Showing posts with label Brewer's Pizza. Show all posts
Showing posts with label Brewer's Pizza. Show all posts

Wednesday, January 23, 2013

Sunday Funday Sharings and a trip to Saigon


Aftermath at Sunday's Bottle Sharing
If “craft beer” is a focal point for you – regardless of the amount of craft beer you have tasted, you are invited to participate in the Bottle Sharing get-togethers at Brewer's Pizza / Pinglehead Brewery (14B Blanding Blvd – Orange Park – 904.276.5159) on Sundays – usually at 2:00 pm.


There is no cost for attending.

We DO ask you:

a) bring a bomber or two smaller bottles of craft beer
b) bring your favorite tasting glass (if you forget, we'll have cups for you);
c) be willing to buy something off Brewer's Pizza impressive menu and/or a pint of something available there.

For those of you who have never attended a Bottle Sharing get-together:

The craft beer you bring does NOT have to be expensive – just something you like or want to try and share with the group. If you are uncertain as to what to bring, just ask the helpful and knowledgeable at Broudy's Liquors, Beer:30, Grassroots Natural Market, Total Wine, ABC Liquors or any other establishment which sells bottles (or cans) of craft beer.

We only request you not bring the mass-produced national brands like Bud, Miller, Coors, etc. Nothing particularly wrong with those – we just focus on tasty creations from the myriad of microbreweries springing up all over the country.

I maintain a database of e-mail addresses of those wishing to be kept informed of the next Bottle Sharing get-together since some days we may decide not to hold the Sharing or alter the time. If you are interested, please send me a note with your e-mail address and you'll be “in the know'!

The Bottle Sharing of Sunday, January 13 was well-attended at Brewer's Pizza and there was a LOAD of beer there!

Companion and I ordered the following from Brewer's Pizza's tantalizing brew menu to start the afternoon:

Pinglehead Brewing Company Moon Dance Oatmeal Stout
Pitch black body with a thick, mocha colored head. Luxurious, rich espresso in the nose with dark chocolate barely poking out. Sweet oats act as a blanket to nurture an abundance of roasted coffee, dark and milk chocolate and hints of roasted barley. A full body with enough strength to battle any robust stout. Note: 7.0% ABV & 29 IBUs

Pinglehead Brewing Company Rawhide Strong  Ale
Rawhide is the big brother of Pinglehead Imperial Red. It pours a clear deep red with an off-white colored head. Aroma is caramel sweet with floral undertones. Dry-hopping gives subtle floral hop flavors that compliment a huge caramel malt backbone. Finishing with a slight hop bitterness, this awesome strong ale is sure to put Orange Park on the map. Note: 9.7% ABV & 25 IBUs

This laid down our “base” for the beer which we would be tasting well into the evening … here is what I brought to share (please keep in mind I bring too much – again, a good amount to bring is one bomber or two smaller bottles)

St. Arnold Brewing Company Christmas Ale
This was the first seasonal we made. There has long been a tradition amongst brewers for making a special beer for the holidays. We decided on an old ale. The definition of this style has changed over the years. When we use the term, we use the old definition which describes big, malty, rich beers as they brewed in the olden days (as in a couple of hundred years ago--those olden days). Thus the name. (Today this name often implies a big beer that has been aged.)

We use five different types of malted barley in the Christmas Ale, no other grains or cereals such as corn or rice. The large quantity of malts is responsible for the sweetness and high alcohol content. Also, we use two different Pacific Northwest hop varieties in the Christmas Ale. The resulting hop character is a spicy bitterness and a flowery hop bouquet.  Note: 7.0& ABV & 35 IBUs

New England Brewing Company – 668 – the Neighbor of the Beat Belgian Style Golden Ale
Good fences make good neighbors” … unless you live next door to Satan. Then you may need something more  than a fence to accept that your neighbor is the Prince of Darkness; like our “668”. this HELLaciously delicious Belgian Ale is brewed with pilsner malts, candi sugar and blended with American and German hops.It will help you accept that cloven-hooved guy next door. “668”; mortal tested; Goat Load approved. Note: 9.0% ABV

Mikkeller Brewery Santa's Little Helper Belgian Strong Ale
Another incredible creation from the talented folks from that famous brewery in Copenhagen! … Belgian yeast, molasses and a slight hint of coffee – Note: 10.50% ABV

Eel River Brewing Company Raven's Eye Imperial Stout
A rich, roasty brew with a deep espresso character, this Russian Imperial Stout is strong, yet incredibly smooth. Originally brewed for the Imperial Court in Russia, this style stout is a warm festive drink made with the cold Russian winters in mind.

The intense flavor of the Raven's Eye Russian Imperial Stout can easily overpower most main dishes; however, it stands up to goie gras and smoked goose. For cheese pairings try long-aged cheeses such as Gouda, parmesan or cheddar. Pair the Raven's Eye with rich desserts such as dark chocolate truffles or chocolate raspberry mousse cake. Note: 9.5% ABV & 18 IBUs

Uinta Brewing Company Baba Black Lager
Robust and smooth, this full-flavored lager is exceptionably drinkable and pitch black in color. Note: 4.0% ABV & 32 IBUs

Founders Brewing Company Cerise Fruit Beer – Cherry! - Note: 6.5% AB

Please refer to the photos to see the awesome beer shared by others at this Bottle Sharing get-together!

Come on – why don't YOU join us at an upcoming Brewer's Pizza Brewing Bottle Sharing get-together in the very near future!


St. Arnold Brewing Company

New England Brewing Company

Mikkeller Brewery

Uinta Brewing Company
https://www.facebook.com/pages/Uinta-Brewing/136640885735?fref=ts

Another fabulous Bottle Sharing! … but now it was time to get something to soak ...uh … I mean something to eat.

Spring Rolls - Little Saigon Cafe
Leaving Brewer's Pizza by way of the rear parking lot by taking the narrow drive along the opposite end of the building and heading toward Wells Road, you will see 57 Heaven on the end of an adjacent building. Just a few doors down from 57 Heaven is Little Saigon Cafe (1975 Wells Road – Orange Park – 904.375.0061). Robin, Jackson and Gary had told us about the place before – actually, companion said he took me there after an earlier Bottle Sharing at Brewer's Pizza but I doubt him – I'll have to ask Tinker Beer. Anyway, Little Saigon Cafe was our destination.

Companion said the food was outstanding the first time we ate there, so I was taking his word for it. Glad I did! … it is truly as good as our friends described!

Vermicelli & BBQ Pork - Little Saigon Cafe
Companion and I looked over the significant menu and decided we would have:

Spring Rolls – Clear thin rice paper rolled with shrimp, Vermicelli noodles, fresh mints and cilantro – served with peanut sauce – excellent appetizer!

House Deluxe Vermicelli – Shrimp, beef and chicken served with additional crispy egg roll cut into little crunchy pieces

Vermicelli and BBQ Pork – Seasoned pork chop marinated lemon grass flavor and Asian spices

House Deluxe Vermicelli - Little Saigon Cafe
The servings were so large, we took home enough for another meal. Our server was pleasant and Little Saigon Cafe has that type of ambiance where you can “settle in”.

My sincere thanks to the staff at Little Saigon cafe for providing spectacular and effective soaking-up food and for maintaining a comfortable place to end this Special Sunday Bottle Sharing Jax Brew Bitch Prowl.

Little Saigon Cafe

Wednesday, January 9, 2013

Saturday Bottle Sharing blast! Beers, giggles and burritos


If “craft beer” is a focal point for you – regardless of the amount of craft beer you have tasted, you are invited to participate in the Bottle Sharing get-togethers at Green Room Brewing on Saturdays – usually at 2:00 pm and at Brewer's Pizza on Sundays, also starting at 2:00 pm.

There is no cost for attending.

We DO ask you:

a) bring a bomber or two smaller bottles of craft beer
b) bring your favorite tasting glass (if you forget, we'll have cups for you);
c) be willing to buy a pint of something from Green Room, the owners of which are kind enough to provide the space for all of us to enjoy good beer and fellowship.

For those of you who have never attended a Bottle Sharing get-together:

The craft beer you bring does NOT have to be expensive – just something you like or want to try and share with the group. If you are uncertain as to what to bring, just ask the helpful folks at Beer:30, Grassroots Natural Market, Total Wine, Broudy's or any other establishment which sells bottles (or cans) of craft beer.

We only request you not bring the mass-produced national brands like Bud, Miller, Coors, etc. Nothing particularly wrong with those – we just focus on tasty creations from the myriad of microbreweries springing up all over the country.

I maintain a database of e-mail addresses of those wishing to be kept informed of the next Bottle Sharing get-together since some days we may decide not to hold the Sharing or alter the time. If you are interested, please send me a note with your e-mail address and you'll be “in the know'!

Today, companion and I ordered the following from Green Room's tantalizing brew menu to start the afternoon:

Count Shakula Chocolate Oatmeal Stout – yummers! … tastes like a bowl of the you-know-what cereal – except with a kick!

Z.I.P.A. - Green Room's all Zythos-hopped IPA! … so good to taste this again!

This laid down our “base” for the beer which we would be tasting well into the evening …

I tend to go overboard … what? … what do you mean, “That's an understatement”? … I just wholly embrace that which interests me … quit rollin' your eyes …

Anyway, at the risk of being judged as “going overboard”, yesterday I took the following to share with my fellow Bottle Sharers (descriptions per breweries' websites):

Bayou Teche Brewing LA 31 Biere Noire – Dark Roasted Ale
On our grandparents’ farm, our grandmother would brew a grègue of café noir every morning for our grandfather’s pre-dawn breakfast. At the end of each week, after the obligatory Sunday dinner, she would brew numerous pots of it. Each and every one of the adults would then sip demitasses of the strong black coffee, laughing loudly and speaking French even louder.
We wanted to create a beer that paid homage to what café noir meant to our French speaking ancestors. Café noir was more than a cup of coffee – its presence conveyed love and appreciation, and expressed a cheerful welcome.
We use specially roasted German malts and select American hops which provide our LA-31 Bière Noire a small bite of noble bitterness and a dry, French roasted coffee flavor. It goes great with grilled steaks, hamburgers, or sausage po-boys, any spicy blackened Cajun dish, or a dinner table surrounded by those you most cherish.
À votre santé.

Bayou Teche Brewing LA 31 Boucanee – Smoked Wheat Ale
Late June every year, Cajun and Creole men would chop down some of the native wild cherry trees that were abundant on the fence lines of their farms. They could then easily harvest the small cherries which their wives would then use to make cherry bounce. Our grandmothers would steep these small cherries with sugar and bourbon and let them rest in large Mason jars in a cool dark place. The jars would sit there until the holidays, when they would be shared with visiting guests.
The men knew the wood from the tree was also excellent for smoking meat. It gave the smoked food a distinctive sweet cherry taste. The logs from the felled tree would be saved near the farm’s smokehouse for use throughout the year.
Smoked meat is incredibly important to Louisiana cooking. Andouille, tasso, and smoked pork sausage are used to flavor so many of Acadiana’s signature dishes.
LA-31 Boucanèe is our acknowledgment of the importance of the wild cherry tree to south Louisiana. Using cherry-wood smoked wheat we craft a surprisingly delicious and unique ale. A cold glass of Boucanèe enhances the taste of many local dishes, whether smoked or not.  At our brewery, we enjoy pairing it with chicken and sausage gumbo, barbeque, sausage po-boys, and grilled hamburgers. We can no longer even look at a link of boudin without instinctively opening a cold bottle.

Sixpoint Brewing Company – Diesel
This undefinable black brew is part black IPA, part American Stout, but 100% Diesel powered. Robust chocolate and roasted flavors, with thick pine hop flavor and aroma. Note: 6.3% ABV & 69 IBUs

Aviator Brewing Company - Devilstramping Ground Tripel
A hearty Tripel Belgian ale. This Tripel ale will grow hair in places you don't want. Our Tripel is a golden colored ale that has a fruity spicy flavor that finishes a bit sweet. The Devil's Tripel is light tasting from the addition of candy sugar. We add just the right amount of hops to balance out the sweetness. Note: 9.2% ABV & 31 IBUs

New England Brewing Company – 668 – the Neighbor of the Beat Belgian Style Golden Ale
Good fences make good neighbors” … unless you live next door to Satan. Then you may need something more  than a fence to accept that your neighbor is the Prince of Darkness; like our “668”. this HELLaciously delicious Belgian Ale is brewed with pilsner malts, candi sugar and blended with American and German hops.It will help you accept that cloven-hooved guy next door. “668”; mortal tested; Goat Load approved. Note: 9.0% ABV

Cottrell Brewing Company Perry's Revenge Ale – unfortunately, something happened to this one in the bottle. I had it on tap at Cottrell Brewing Company (Pawcatuck, Connecticut) in December and it was delicious. Opening the can, the bad funk almost knocked us all to our knees and it tasted gross – ended up dumping half a bottle.

A Scotch Ale, malty and complex mahogany colored with hints of chocolate. To commemorate the historic find by Cottrell Brewer, diver and discover Charlie Buffum of the wreck of the USS Revenge off the coast of Watch Hill Rhode Island. Last seen in 1811, the USS Revenge was Oliver Hazard Perry’s first Naval Command before his famous victory in the battle of Lake Erie during the War of 1812. Perry’s Revenge is a discovery you will wish to make with friends. Summon to mind the mystery of things long lost in the darkness of the ocean bottom.

City Steam Brewery (Hartford CT) Innocence Ale (IPA)
Be forewarned: One too many of these babies and you'll be seeing double! This traditional IPA is anything but what the name suggests. Bookended between a lush abundance of sweet malt and bitter hops, this fine American INDIA PALE ALE is made for (and approved by) serious beer drinkers! Our third and most recent bottled offering, it is available in stores throughout Connecticut. Brewed to a gravity of 18 Plato, it boasts an international menagerie of expensive hops, including CTZ, Zythos, East Kent Goldings, and, oddly enough, Czech Sazz. Our Brewmaster sazz you need to come in for a taste.

Founders Brewing Company Dirty Bastard Scotch Style Ale
So good it’s almost wrong. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Ain’t for the wee lads. Note: 8.5% & 50 IBUs

Mikkeller Brewery Santa's Little Helper Belgian Strong Ale
Another incredible creation from the talented folks from that famous brewery in Copenhagen! … Belgian yeast, molasses and a slight hint of coffee – Note: 10.50% ABV

Please refer to the photos to see the awesome beer shared by others at this Bottle Sharing get-together!

I was so happy to see Ed and Beth Stansel, Mark and Kathy Corbin, Justin, Nora, Brian and Mike in attendance at yesterday's Bottle Sharing! … plus, an amazing young couple (who homebrew!) joined us for the first time – Bob and Jenny!

Stay tuned to find out what Ed Stansel will be brewing soon and available at various locations around the community!

Come on – why don't YOU join us at an upcoming Green Room Brewing Bottle Sharing get-together in the very near future!

Bayou Teche Brewing

Sixpoint Brewery

Aviator Brewing Company

New England Brewing Company

Cottrell Brewing Company

City Steam Brewery Cafe
https://www.facebook.com/citysteambrewery?ref=ts&fref=ts

Founders Brewing Company
https://www.facebook.com/foundersbrewingofficial?fref=ts

Mikkeller Brewery
While getting myself together to leave Green Room, companion and Bob (of Bob and Jenny fame as noted above) had been discussing blood alcohol levels and appropriately decided we would meet at Sierra Grille (331 Marsh Landing Parkway – Jacksonville Beach – 904.296.0214) across the parking lot from Broudy's Liquors.

After filling the Jeep with motion-lotion, we arrived not long after Bob and Jenny had. This was our first visit to Sierra Grille and I was excited to try it!

I told companion to select something “magical” for me and he ended up selecting two styles of Grilled Burritos:

Fajita Burrita - steak, chicken or shrimp, cheese, guacamole, sour cream, grilled peppers and onions with fresh pico de gallo salsa

and

Surf & Turf - steak and shrimp blended cheese, lettuce, tomato, ranch – Bob has suggested this one!

I was rather impressed they had a salsa bar where there was a significant number of salsas to choose from including a pineapple salsa with cilantro. On top of that, they had cherry peppers … I love cherry peppers!

I loved both burritos – companion and I always share – but I think I will get the Surf & Turf burrito again upon my next visit – it was phenomenal!

After the meal, we bid farewell to our new friends Bob and Jenny and after a quick stop over at Broudy's, we pointed the Jeep westward toward home.

My sincere thanks to Bob and Jenny for attending the Bottle Sharing and for suggesting and accompanying us on our initial visit to Sierra Grille – and to the staff at Sierra Grille for providing some stellar food to end this very special “Bottle-Sharing-Saturday” Jax Brew Bitch Prowl.

Sierra Grille

Tuesday, January 1, 2013

Happy 2013!


HAPPY NEW YEAR! … too cliché? … heard it enough already? 

Well, customs and traditions aside, what would make YOUR New Year truly “happy”?

I pondered that as companion and I marveled at the incompetency of Congress (both parties) the past few days. Definitely proves you can be smart AND an ineffective leader at the same time. I decided to put politicians out of my mind as they fumble along trying to decide which families will have their paychecks decreased in 2013 – and enjoy the season in spite of them – have my own Fiscal Cliff Party!

Seriously, I started thinking what would make my 2013 happy and jotted down a few things:

·         Aardwolf Pub & Brewery opening – a labor of love for Michael Payne and Preben Olsen – a great addition to the Jacksonville Brews & Chews scene
·         Sun Dog Brewing Co. – beginning to brew and sell their own creations
·         Bold City Brewing Company – an expansion of distribution up the East Coast and throughout Florida
·         Intuition Ale Works – success in locating an additional facility
·         Pinglehead Brewing Company – brewing another batch of something special with them
·         Engine 15 Brewing Company – me getting over there much more often for great beer and food
·         Green Room Brewing – success in being able to have food trucks out back
·         Mile Marker Brewing – brewing another batch of something with them, as well
·         Pensacola Bay Brewing Company – brewing a batch with them and starting a Bottle Sharing group there
·         Kickbacks Gastropub – completing its expansion

Well, you can see where my mind is … honest thoughts though, nonetheless …

If “craft beer” is a focal point for you, please stay tuned for updates regarding the items noted above – and keep in mind all are invited to participate in the Bottle Sharing get-togethers at Green Room Brewing on Saturdays (currently scheduled at 2:00 pm) and at Brewer's Pizza on Sundays (also currently scheduled at 2:00 pm).

There is no cost for attending – other than we ask you bring a bomber or two smaller bottles (or cans) of craft beer  and/ or homebrew AND be willing to buy a pint of something from Green Room  and Brewer's Pizza while you are there. The establishments are kind enough to provide the space and sampling glasses. The craft beer you bring does NOT have to be expensive – just something you like or want to try and share with the group.

I maintain a database of e-mail addresses of those wishing to be kept informed of the next Bottle Sharing get-together since some days we may decide not to hold the Sharing or alter the time. If you are interested, please send me a note with your e-mail address indicating which list (Green Room, Brewer's Pizza or both) you prefer to regina@jaxbrewbitch.com

I'm receiving notifications of upcoming beer events in 2013, so my 2013 is starting off very nicely – and I hope yours is, as well.

To all of you who may be reading, I thank you for the motivation you so kindly provide with your support. It certainly means a great deal to me – and I look forward to getting going in 2013 – self-indulgently on my Jax Brew Bitch Prowls - for YOU.

With nary a thought about the Congressional Record, I wish you all a very successful and Happy New Year!

Aardwolf Pub & Brewery (1461 Hendricks Avenue – Jacksonville in San Marco)

Sun Dog Brewing Co. at Sawgrass (822 A1A North Suite 105 – Ponte Vedra – 904.307.0180)
https://www.facebook.com/pages/Sun-Dog-Brewing-Co-at-Sawgrass/456238211093629?fref=ts

Bold City Brewery (2670 Rosselle St  - 904.379-6551)

Intuition Ale Works       (720 King Street – 904.683.7720)  

Pinglehead Brewing Company

Engine 15 Brewing Company (1500 Beach Boulevard – Jax Beach – 904.249.2337)

Green Room Brewing (228 3rd Street North – Jax Beach - 904.201-9283)

Mile Marker Brewing (3420 Agricultural Center Drive – St. Augustine – 904.217.4294)

Pensacola Bay Brewery (225 E. Zaragoza Street – Pensacola FL – 850.434.3353)

Brewer's Pizza – (14B Blanding Blvd – Orange Park – 904.276.5159)

Kickbacks Gastropub    (910 King Street – 904.388.9551)


Monday, September 24, 2012

Brace yourself ... Oktoberfest cometh


Question of the Day:

What do Parotid, Submandibular, and Sublingal have to do with each other and Oktoberfest?

Are they beers? … no
Are they German dances? … no
Types of strudel? … ah Ludwig, please!

During this time of year, beer enthusiasts everywhere begin yet another season of advanced drooling brought about thoughts of the myriad of beer – both those locally available and those requiring intercontinental travel in order to procure. This onslaught of drool is produced by sets of these three particular glands. As the beer starts flowing to celebrate the Oktoberfest season, so does the saliva of beer lovers around the world.

Food, dancing and fun are also involved in the many local festivities being promoted to commemorate the sixteen-day mega-festival officially known as Oktoberfest in Munich. Crown Prince Ludwig of Bavaria kicked off the first and most famous festival known as Oktoberfest to celebrate his marriage to Therese Charlotte Luise of Saxony-Hildburghausen (say THAT five times) on October 12, 1810.

In the Greater Jacksonville area, many establishments are celebrating Oktoberfest with events, specials and fun! … check out this list and mark your calendars to make the most of this Oktoberfest season!

Bold City Brewery (2670 Rosselle St  - 904.379-6551)
Bold City Brewery 4th Anniversary Party is set to happen on October 20th, starting at 1 pm to 11 pm. They will be tapping some special brews for that day including the Barrel Aged Duke’s Brown Ale. Bold City Bandits will be performing at 5pm and 9pm.
Jolly Mon Menu (All day till 10pm) Wings, Pulled Pork, Brats, Black Bean Burgers, Seafood Gumbo
$2 Pints ALL DAY including a special Duke's Bourbon Barrel Aged Ale
Raffles- $1 per ticket (Cash Only) Drawing @ 8pm
1 year of Free Growlers Fills (limit 2 fills per visit) 2 winners &
1 year of Free Pints (limit 2 pints per visit) 2 winners

This season, the talented team at Bold City Brewery will be brewing an Oktoberfest Beer and a Pumpkin Beer.


Intuition Ale Works (720 King Street – 904.683.7720)
Intuition Ale Works Oktoberfest tickets are on sale!
Celebrate Oktoberfest with them on Saturday, October 13th from 1pm to 9pm!
Tickets are $35 each and can be purchased in the tap room Tues - Fri (3 - 11 pm) and Sat. (1 - 11 pm)

You can also purchase tickets online at

According to the folks at Intuition Ale Works:

“We’ll be turning our courtyard and brewery bar into a German beer hall with a special tapping of our German brews, live oompah music from The Swinging Bavarians, all-you-can-eat German food and traditional beer competitions and games.”

Last year the event sold out weeks in advance so make sure to secure your tickets soon!

Check out photos from last year's event.



Kickbacks Gastropub (910 King Street – 904.388.9551)
What will “Beer Central” of Jacksonville be doing for Oktoberfest? … according to owner Steve Flores, they will be tapping both Oktoberfest Biers and pumpkin beers including:
Ayinger Octoberfest
Spaten Octoberfest
Warsteiner Octoberfest
Tucher Fest

Southern Tier Pumking
Smuttynose Pumpkin
Weyerbacher Imperial Pumpkin
Dogfish Head Punkin'
Woodchuck Pumpkin
Brooklyn Post Road Pumpkin
Cigar City Good Gourd
Shipyard Pumkinhead
Shipyard Smashed Pumpkin
Terrapin Pumpkinfest



Brewer's Pizza / Pinglehead Brewing Company (14B Blanding Blvd – Orange Park – 904.276.5159)
Fun Beer facts : Oktoberfest originates from when Bavarian Crown Prince Louis (Ludwig), later King Louis I of Bavaria, married Princess Therese von Sachsen-Hildburghausen on October 12th 1810. The Bavarian royalty invited the citizens of Munich to attend the festivities held on the fields in front of the city gates.

Horse races in the presence of the Royal Family marked the close of the event. The decision to repeat the festivities and the horse races in the subsequent year gave rise to the tradition of the annual Oktoberfest, which now begins in late September and lasts until the first Sunday in October. -More than 1 million gallons of beer are consumed during Oktoberfest every year. This years Oktoberfest in Germany Begins September 22nd and ends on October 7th.

At Brewer's we will celebrate on Tuesday October 2nd, We will tap your favorite Fall Seasonal and Oktoberfest styles from some of the great American Craft Breweries ..and maybe even some surprise's from Chef Zach and the Kitchen crew as well. Stay posted! Cheers!!


Check out our Bottle Sharing meeting every Sunday, starting at 2pm. Bring your favorite craft brew or homebrew to share! For more information email regina@jaxbrewbitch.com

European Street Cafe (992 Beach Blvd – Jax Beach – 904.249.3001) & (2752 Park St. - 904.384.9999)
Dates: October 6th at Jax Beach, and October 20th at Park Street in Riverside.

TIME to DANCE the CHICKEN at Oktoberfest 2012

The European Street Cafe Family presents Oktoberfest 2012 TWICE this fall. Join us on October 6th at in Jacksonville Beach and on October 20th at 2752 Park Street in Riverside. The festival is free, starts at 11 am, and all ages are welcome.

The first one hundred folks (over 21 years old) will receive a commemorative, glass beer boot to drink their beer of choice from while everyone enjoys the sounds of the authentic German Oompapa band playing all of your favorite Oktoberfest beer drinking songs. Be sure to sign up for the Corn Hole tournament and costume contest in order to win valuable gift cards. Oktoberfest at E Street is a guaranteed good time, you won't want to miss the fun!




Engine 15 Brewing Co, (1500 Beach Boulevard – Jax Beach – 904.249.2337)
Saturday, October 6th for the 3rd Annual Engine 15 Oktoberfest.

It's just two weeks away and we are ready to get all the delicious beer on tap and start those chickens slow cookin' on the rotisserie.

The festivities will start at 11am and go all day - family friendly, as always.  They will be selling 1 liter Hofbrau, Tucher or Spaten + the mass for $20.  Refills are $8 all month long.  E15  will have hendl (chicken), spaetzle (mac-n-cheese with bacon), brats and pretzels, in addition to their regular menu.  Get those arms in shape for Feasts of Strength and other games.  And of course there will be an Umpa band!

Get your rest, drinks lots of water and see you Saturday, Oktober 6th.  As always, we appreciate your business and E15 supports your drinking habit at Engine 15! PROST!!



J.P. Henleys Beers & Wines of the World (10 Marine Street – St. Augustine – 904.829.3337)
Dates: September 28 at 11:00am until October 14 at 1:00am
15 German Beers
Das Boots
Litre Mugs
German Food Specials
EVERYDAY!
COMING SOON! 1st Annual Pumpkin Fest = October 26th!


link to event


Seven Bridges Grille & Brewery (9735 Gate Parkway North – 904.997.1999)
Join us for a Seven Bridges Oktoberfest Brewer's Dinner!
Tuesday, September 25th from 6p.m. - 10p.m.

COCKTAIL HOUR
Potato Kroketten- Deep fried, bread crumb crusted potato fingers, served with sweet and spicy beer mustard. 
Beer: Ale Fest 

FIRST COURSE
Rahm Schnitzel- breaded boneless chicken breast, with fresh lemon garnish, drizzled with a pepper cream sauce, and served with sauerkraut mashed potatoes. 
Beer: Hefe Weizen

SOUP COURSE
Sauerkraut Bier Suppe mit Wurstchen- Sauerkraut Beer Soup with Bratwursts 
Beer: Sweet Magnolia Brown Ale

SEAFOOD COURSE
Pan Seared Salmon, served with Dilled Hash Browns, and topped with Dry “Hopped” Béarnaise
Beer: Southside Pilsner

MAIN COURSE
Kassler Rippchen- German smoked pork loin braised in salt brine and served with braised red cabbage. 
Beer: Oktoberfest

DESSERT COURSE
German Dark Chocolate Fudge Brownies with a Black Cherry Preserve
Beer: Vanilla Stout

Each guest will receive a commemorative Oktoberfest stein. Tickets are $50 plus a 7% tax and a 20% service charge.


Grassroots Natural Market (2007 Park Street – 904.384.4474)
Although not having a particular event, Grassroots Natural Market will have a number of special brews available. These include Octoberfest Beers, Pumpkin Beers and various other Fall Seasonal Beers from a wide variety of foreign and domestic breweries.



Beer: 30 (1271 King Street – 904.388.0033)
Come by and check out all our German, Pumpkin and Fall Seasonal beers! … all available for bottle purchase!

Hacker Pschorr Oktoberfest
Paulaner Oktoberfest
Blue Point Oktoberfest
Left Hand Oktoberfest
Sam Adams Oktoberfest
Shiner Oktoberfest



BJ's Restaurant and Brewhouse (4907 Gate Parkway – 904.998.0460)
Cotober 1, 2012 - Beer Tasting and Dinner at BJ's Restaurant and Brewhouse! ...Tickets are $30 each.

The 5-course BJ's Dinner will be paired with a selection of Bavarian-style beers!

http://www.bjsrestaurants.com/locations/fl/jacksonville


Whole Foods Market (10601 San Jose Blvd – 904.288.1100)
Date: October 5 (6 to 8 pm) $10 a person
First Friday Event
German beers on sale!
Pouring German beers and wines!
German Oktoberfest foods will be featured!
Our new bar will be open - 10 seats - locally brewed beers will be on tap!

Oktoberfest isn't over yet! … Celebrate the 202-year tradition with a lively celebration on the patio.

Enjoy casual conversations and live music over quintessential Oktoberfest beer selections paired with authentic, festival-style foods certain to make your mouth water! … Registration is required ... Register now!




Brew at the Zoo Event – Jacksonville Zoo
Friday – October 5, 2012 – from 7:00 to 10:00 pm

Jacksonville’s most talked about food and drink festival!

• Featuring live music by Who Rescued Who (formally The John Earle Band) and Billy Buchanan and Free Avenue
• A beer garden of local breweries
• Plus your favorite restaurants, animal encounters, train rides and prizes
• Silent auction sponsored by The Rotary Club of North Jacksonville• And much more at The Wild Things annual signature fundraising event!

VIP Early Admission - 6:30 p.m., $10 upgrade
 • $50 General Admission
 • $40 Wild Things Members
 • Block party - buy 5 get 1 Free (online only)
 • $75 All tickets after Oct. 3 at the door

Online tickets will be sold until 5pm, Wednesday October 3, 2012. Proceeds from the event benefit Jacksonville Zoo and Gardens. Must be 21 or older to attend. No exceptions.

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Okay – your Parotid, Submandibular, and Sublingal glands are now going to be kicked into overdrive for a few weeks – so, wipe the slobber from your mouth and start making plans - right now!

You can always attend more than one event! ... so I say this year, try to make them all and enjoy Oktoberfest Season 2012 to the fullest!