Showing posts with label Boulder Beer Company. Show all posts
Showing posts with label Boulder Beer Company. Show all posts

Thursday, May 24, 2012

Intuition Ale Works 'Ladies Night Out' Beer Tasting and Seminar


The American Medical Association's “Epinephrine Monitoring Meter” hovering over northeast Florida located “Adrenaline Central” for the region, Tuesday (May 15), situated at precisely the same coordinates as my house. I had been asked a few days earlier by Robin Rutenberg of Intuition Ale Works to speak for 5 to 10 minutes at the Ladies Night Out Beer Tasting and Seminar event being held at the brewery later that Tuesday evening. (*gulp*)

The general topic suggested by Robin was “Women in Craft Beer” - and I felt she had selected the perfect subject for me! …  I told companion that Robin had indicated I should speak about ladies swimming around in a big tank of craft beer! … he then explained what she probably meant was the participation in and contributions to the craft beer industry. Yes, that DID make more sense ...
  
Cari & Robin preparing for the evening
As I realized the event would probably be well-attended, nervousness set in and the adrenaline started pumping. After sketching out an outline for a couple of days, I felt I was fairly close to being ready for the event. The day of the event, I received a confirmation e-mail about my reservation for the evening and it indicated it was “sold-out” - (*hurl*) … gad, my first real experience in public speaking (other than very small groups). I wanted to do well – not only for myself but also for the Ladies of Intuition because I just love them and I respect them for what they are bringing to the forefront there at the brewery.

On the drive over to Intuition around 5:00 pm the day of the event, I was quietly going over my little speech and companion allowed me the solitude during the journey. Approaching the brewery, I told him I would like to enjoy a beer (or two) after the event – to celebrate this very special day for me – and he wholeheartedly agreed. Companion dropped me off with a good-luck kiss and drove away to meet our friends over at Kickbacks Gastropub.
Intuition Ale Works Brewery
Entering Intuition, I noticed Lindsay, Robin and Cari busy with preparations for the event. They were so supportive and excited about the evening and this made me really want to come through for them.

As soon as the guests arrived, each was offered a pint of a brew of their choice and encouraged to mingle and meet others. Then, we were taken in two groups for a tour of the brewing process. Robin lead the tours and let us try the grains that went into the brews while she explained the basic process of how their brewery works.  The tour was culminated with a showcase of their new canning line.

Intuition's latest Brewer,
Jessie Erickson
We then were seated and I was pleased to be at the same table as Cari Sanchez-Potter, Diana Davis and Kathy Corbin. Robin began by introducing Jessie Erickson, the new lady brewer at Intuition Ale Works! … WOW! … an amazingly talented young individual with a bright brew-future!

Robin and Lindsay began pouring the delicious samples of Intuition brews for us to try (descriptions per Intuition's website) while Jessie provided descriptions and the brew process of each one:

Golden Spiral
“A Belgian golden ale brewed with Belgian malts, Czech hops and coriander. Fermented with our house Belgian strain. Spicy, fruity esters and very refreshing. Our gateway beer for those new to Belgian beers.”

Redman
Counter to its mischevous Irish folklore namesake, The Redman is a smooth and enjoyable Irish red. Malty and lightly hopped, this brew is perfect for any drinking session.”

I-10 IPA
“The West Coast comes to Jax with this extremely hoppy, true India Pale Ale. Our two-row malted barley and caramel malt come to life with a ?@!#-ton of Northwest hops. We use 4 different hops during the brewing process and during dry hopping. It’s music to your nose.”

Dubbel Helix
“Belgian dubbel brewed with German hops for bittering, Czech Saaz hops for flavor and aroma, and a variety of Belgian malts. Everything comes together to make for a spicy beer with notes of dark fruit, burnt caramel and bananas.”

The Siren “Schwartzbier”
Brewed by the ladies of Intuition, this sassy schwartzbier has hints of Ancho, Guajillo and Chipotle Peppers. During the month of May, for every pint sold of this enjoyable black lager we will donate $1 to Girls Rock Jacksonville, a local non-profit summer camp helping girls ages 9-16 realize their musical and person potential!”

King Street Stout
Imperial stout brewed with two-row malted barley and a variety of roasted and caramel malts.”

Not only were we enjoying the tasty beverages, we grazed on gourmet cheeses from Grassroots Natural Market, whole grain crackers, fruit and almonds – all provided by Intuition Ale Works. We also had Siren Cupcakes which were made by Baking Under the Influence and owner Violet Skinner had made them and brought them in for the event. Decadent!

In attendance that evening was Girl Meets Beer – a group of fascinating women from the New Smyrna Beach and Daytona Beach areas! … they had made the trip all the way up to Jacksonville for this event – I call that hardcore dedication to beer! … Visit their Facebook page for more information on this intriguing “brew platoon” of women! (https://www.facebook.com/girlmeetsbeer1 ). Heading up the group was Melissa R. and she also had her daughter Samantha with her. I look forward to getting together with this adventurous group in the near future!
The Siren Cupcakes made by
Baking Under the Influence

I was graciously introduced by Robin and I was flattered and encouraged by the warm welcome from the wonderful group of women gathered in the brewery.

Generally outlined as follows, my short presentation included:

-         I spoke of the amazing accomplishments of the Ladies of Intuition with the commercially successful Siren - a Bavarian Schwarzbier they developed themselves.

-         I described the impressive Cicerone certifications recently obtained by Hannah, Robin and Lindsay.

-         I pointed out that owner Ben Davis should be a model for other brewery owners in acknowledging and supporting the efforts of the women involved in craft beer.

-         I mentioned the first woman Master Cicerone -  Nicole Erny and I noted her impressive accomplishments. Since only four Master Cicerones exist, it is remarkable Nicole has achieved that status.


Finally, I noted that there IS a growing presence of women involved in craft beer – and that this presence will manifest itself in the future in more creative ideas, better business and a better all-around industry. Summing it up, I urged the women in attendance to strongly assert themselves in this progressive movement – either as an active business participant or engaged consumer – and to tell any chauvinistic male blocking their involvement:

“Lead, follow or the get the hell out of our way – that rumble you hear is us – and we're on a stampede”

Diana Davis, Cari Sanchez-Potter
Following my little speech, I sat back down and enjoyed more conversation with Cari Sanchez-Potter, Diana Davis and other ladies. Before I left, I saw Brewer Andrew and was able to speak with him briefly to catch up a little since we last spoke. All the ladies in attendance had been invited into the Tap Room at the conclusion of the event and several did just that.

The hovering AMA Epinephrine Meter lost its lock on me as I settled into a contented inner self, still excited and honored to have taken a part in the event, and in the glow of post-presentation relaxation.


Melissa of Girls Meets Beer
I take this opportunity to ask each of you women to “take the fight to the barricades” – become involved in a beer group for women to enhance your enjoyment and knowledge of craft beer – to become more vocal about your questions, comments and suggestions at each beer establishment you visit - and to take the time to thank Ben Davis for choosing to lead the way by focusing on the contributions and talents of the Ladies of Intuition.

Intuition's Lindsay working hard!
My heartfelt appreciation to Robin, Lindsay, Cari Sanchez-Potter and Ben Davis for allowing me this privilege – and to each of the women there that evening who were so kind and supportive. I enthusiastically applaud all of you for taking the time and spending your hard-earned money to be there - you are precious and valued members of this movement – and I personally thank you for impressively - and effectively -  leading the charge!

Intuition Ale Works 

Baking Under the Influence

Girl Meets Beer

To visit more photos from Ladies Night Out Beer Tasting and Seminar, visit the link below:


I called companion and he informed me he was still with our friends Teresa and Marco at Kickbacks Gastropub (910 King Street – 904.388.9551), so he drove over quickly and picked me up while our friends held the table.

It was good seeing Teresa and Marco again – it had been a little while due to everyone's schedules. I was excited to see one of my Ale Angels, Jill serving our table … I knew it would be another spectacular experience at Kickbacks!

I was able to relax a little more with the knowledge my adrenaline-fueled day was drawing to a close. We ordered Kickbacks popular Fish & Chips to split while companion and I shared and enjoyed (descriptions per breweries' websites):

Unibroue Blonde de Chambly
Unibroue Brewery Blonde de Chambly

Here is Unibroue’s own interpretation of traditional Belgian saison ale. Traditionally brewed to help field workers cool off on long summer days, saison ales were highly refreshing—even served warm in the days before refrigeration. Blonde de Chambly pays tribute to the Filles du Roy, the women who came to Nouvelle-France to marry soldiers of the Carignan-Salières Regiment, among others. They settled on the fertile lands defended by Captain Jacques de Chambly and gave birth to many of our ancestors.

JBB Notes: This had been recommended by Intuition Ale Works Brewer Andrew during my discussion with him at the conclusion of the event at Intuition earlier that evening. Very appropriate for tonight – a beer named in honor of women! … my palate experienced a spicy fruit taste in this lighter body Saison. Thank you Andrew for a great suggestion!

Boulder Beer Company's Mojo Risin' Double IPA

“Mojo Risin' Double IPA is a souped up extreme version of Mojo IPA. Brewed with more than a half-ton extra malt and twice the amount of hops – then double-dry-hopped with Amarillo hops for added intensity,

Note: 10% ABV, Amarillo and Centennial hops”

JBB Notes: WOW! … good hop jolt I love – full bodied – a follow-through for me since I had earlier noted it was  a definite future buy for JBB

Kickback's 'go to' Fish & Chips
The Fish & Chips were awesome! … and huge! … of course, it is said “A crust eaten in peace is better than a banquet eaten in anxiety” - and I was certainly at peace inside Kickbacks. The previous anxiety of the day had melted away with the fellowship with our friends and the fine brews I was drinking.

Marco took a small bite of the leftover Fish & Chips and announced he was going to order it the next time they are in. If you have not tried this signature dish of Kickbacks Gastropub, you are missing out on a great value!

Thanks to Jill for wonderful service as always, to Teresa and Marco for their continuing friendship and to Steve Flores and the rest of his crew at Kickbacks Gastropub for consistently being that comfortable “home away from home” I count on during many Jax Brew Bitch Prowls!



Kickback's Gastropub


"The Siren" from Intuition
Ale Works
As gifts to the attendees of the earlier event at Intuition, the brewery had provided a card entitling the holder to a free pint of one of their tasty brews! … I had received one, so I suggested to companion we boot-scoot back over to Intuition Ale Works (720 King Street – 904.683.7720).

Entering the Tap Room, we were excited to see Hannah behind the bar! … also one of my Ale Angels (along with Robin and Lindsay) her radiant smile and gracious style always makes our visit there an enjoyable one. Hannah had been tasked with Tap Room duties during the event but she had heard all about it from Robin and Lindsay.

Of course, I had to go with the Ladies of Intuition's Siren and companion selected the new Fog Lights … Both described on Intuition's website:

The Siren
Brewed by the ladies of Intuition, this sassy schwartzbier has hints of Ancho, Guajillo and Chipotle Peppers. During the month of May, for every pint sold of this enjoyable black lager we will donate $1 to Girls Rock Jacksonville, a local non-profit summer camp helping girls ages 9-16 realize their musical and personal potential!”

JBB Notes: Fully flavorful with just the right amount of kick!


Fog Lights
“A lightly smoked American ale. We smoked our malts locally at Mojo #4 to create this delightful, light summer ale.”

JBB Notes: I noticed a heavy smoke influence – which I love – smooth, good “end-of-the-evening” brew.

An amazing day for me had finally come to an end and one which was fully satisfying for me. Thanks to Hannah for always delivering professional and friendly service and for being so suppotive that evening. My heartfelt appreciation to Intuition Ale Works for the honor of being involved in their event and for providing the best possible place to end this very memorable - and treasured - Jax Brew Bitch evening.

Girls Rock Jacksonville

Intuition Ale Works

To view more photos from the evening, visit the link below:

Tuesday, May 15, 2012

Getting amped up for Beer Festivities and sampling brews


*le sigh - better luck next time!

Great news came my way on Thursday (April 26) from Scott Russell of North Florida Sales! … He was offering me two tickets to the Folio Weekly Beer & Music Fest at the Moroccan Shrine! …. WooHoo! …

Since Scott was out of town dealing with the loss of a family member, I would have understood if he had not been able to make this happen. But even being out of town, Scott called me and asked if I would mind going by his office to pick them up (and two for Springfield Brew Crew’s, Marc Wisdom). I was honored that he took the time to make sure we all received the tickets during a difficult time for Scott.

We needed to get to North Florida Sales by 5:00 pm, so we had to get an early start. Thanks to “Maggie” our trusty and dependable GPS, we had little trouble finding the place. As we drove into their parking lot, I noticed they had a statue of a Budweiser Clydesdale horse on a pedestal in a landscaped island in the middle – the PERFECT photo op for the Jax Brew Bitch!

After obtaining the tickets at the front desk – and, of course, posing under the Clydesdale, I had a “scathingly brilliant idea”! … we should go enjoy a beer somewhere by the beaches since we were already over halfway there. The only trouble THIS angel was having was deciding exactly where would be the BBB (best brew bar) to visit. So many were the choices!

I knew Green Room Brewing had two things I wanted to try – The Void Black IPA and the ZIPA Zythos IPA … but I also realized that it was Happy Hour at Brix … Ah, decisions are indeed the hinges of destiny (nod to Pythagoras) …  companion had an enlightened suggestion which solved my dilemma– why not do both?

So, Green Room Brewing (228 3rd Street North – Jax Beach – 904.201.9283) became our first stop of the evening. As we entered, we noticed Christina and Jason, the Tap Room Manager behind the bar - I am always glad to see these two! … They both make our visits to Green Room Brewing very enjoyable. I always learn something new about the beaches area – and beer – during my discussions with them. They are delightful in their service to Green Room customers and quite agile and effective on busy nights!

Although there was an impressive selection of beer available, I had my “beer glands” set for The Void Black IPA and the ZIPA Zythos IPA.

Void Black IPA & the ZIPA, Zythos IPA
The smaller crowd gathered was due to it being late afternoon / early evening, so we soon had our beers in hand. While enjoying both of these tasty beverages, owner Eric Luman made his appearance and I was pleased he was gracious enough to come over and say hello, He explained that The Void Black IPA had everything in a stout but the coffee influence – and a healthy addition of hops! … the “jolt” I crave in an IPA is certainly there!

The Zythos IPA (ZIPA) is made with a certain company's proprietary hop blend. This premium pellet blend adds citrus, pine, floral, grapefruit and tangerine notes to this IPA. My taste buds experienced what I felt was a delicious grapefruit and floral mix.

The Matamata by Cigar City
and Swamp Head Brewery 
Eric went on to inform us Green Room had just tapped a collaboration between Green Room Brewing, Cigar City Brewing and Swamp Head Brewery, named Matamata, a new Zealand bitter clocking in at 4.8% ABV. We were provided a sample and it was nice on the palate – and not too “in your face” at 4.8% ABV.

Wishing to take advantage of the aforementioned Happy Hour, we bid farewell to Christina and Jason, quite satisfied with the beer selections we made that day.

Thanks to Christina, Jason and Eric for their consistently excellent service and for making us feel welcome every time we come in! … also, my appreciation for maintaining the comfortable atmosphere and quality brews which made this visit to Green Room Brewing an enjoyable Jax Brew Bitch experience!





Although Brix Taphouse (300 2nd Street North – Jax Beach – 904.241.4668) is situated directly across 3rd Street from Green Room Brewing, a median prevented companion from driving straight across. (Silly companion – that would never stop me!) … he drove us south to a median opening and triangulated us into a parking spot near the front door of Brix … isn't that akin to another Pythagorean principle? – something to do with geometry? … like the sum of the squares of the sides? … (yes, I wanted to say “thingy”) … well, all I knew I was going to take my BACK-side and sit it squarely into one of the comfy stools at the impressive bar inside Brix Taphouse!

Grady working hard at Brix
Grady and Gina were behind the bar and I must say, these two made this visit spectacular. Grady works the day shift as the friendly and effective Manager of Brix Taphouse and has leeway to select half of the impressive array of beer available on tap. Gina was a sincerely warm and gracious bartender quite handy at slinging brews and the multitude of liquor selections housed behind the bar.

Grady took the time to describe several of the available drafts, each one with tantalizing detail. Grady knows his stuff – and how to treat his customers!

We selected and shared the following tasty brews (descriptions per breweries' websites):

Lagunitas Brewing Company's Cappuccino Stout

“Big, Dark and Scary Imperial-esque Stout Brewed With Plenty of Dark Malts and Roast Barley And Loads of Sebastopol’s Hardcore Coffee for Deep Roasty Flavors and that Extra Krunk.

Note: 9.2% ABV”

JBB Notes: Yes sir, that's my baby! … Cappuccino and Stout? … are you kidding? … an instant JBB fave!

Huyghe Brewery's Delerium Tremens

“Alcohol volume: 8.5% ABV
Colour and sight: pale blond, the fine and regular effervesce ensures a fine and stable head.
Scent: Slightly malty, a nice touch of alcohol, spicy.
Flavour: Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.”

JBB Notes: This one will come up from behind and surprise you! … a little “tingly in the mouth” … if you like this type of brew, you can't go wrong getting DTs.

Swamp Head Brewery's Stumpknocker Pale Ale

“Stump Knocker Pale Ale got its name from the notoriously feisty Stumpknocker fish that will at times make you think you have hooked into the lunker. True to form, this refreshing Pale Ale remains very smooth and drinkable while maintaining the same hop headed attitude as the biggest boy in the pond.
Stump Knocker features late flavor aroma hops, augmented with two dry hop additions to enhance the aromatics. These techniques produce a hop-centered ale with a crisp, balanced finish that will recharge your palate!”
JBB Notes: Solid Pale Ale participant – good summer beer – slight hop essence.

We also sampled:

Boulder Beer Company's Mojo Risin' Double IPA

“Mojo Risin' Double IPA is a souped up extreme version of Mojo IPA. Brewed with more than a half-ton extra malt and twice the amount of hops – then double-dry-hopped with Amarillo hops for added intensity,

Note: 10% ABV, Amarillo and Centennial hops”

JBB Notes: WOW! … good hop jolt I love – full bodied – a definite future buy for JBB

Cigar City Brewing's Hotter Than Helles Lager

“Our Munich Lager is a nod to the thirst quenching lagers of Germany. Our Helles has a sweet malt expression that is balanced by floral bitterness from the use of German Hallertaur Mittelfruh hops. A very refreshing beer that will also entice you by its subtle complexity and drinkability. Note: 5% ABV”

JBB Notes: I'm not a big fan of lagers but I could tell this one had exceptional flavor – a major step up from your normal lager.

While enjoying our brews, companion excused himself and promptly returned with a look of concern on his face. He suggested I venture over near the restrooms (very clean and well-supplied, by the way) and look at the poster announcing Cinco de Larry-O, an event sponsored by Brix Taphouse to benefit an ill brother of the owners. As I was reading the poster (and trying to hold back some tears), owner Nanci approached and offered more detail about the upcoming event. In our first conversation, I could tell Nanci is a genuine individual with a heart as big as her bar. She is the type of owner that makes me motivated to frequent her establishment more often.

What a great experience! … Gina, Grady and Nancy are simply top-notch … the absolute best and I was bewildered when I checked my watch. GAD! … look at the time!

Lagunita's Cappuccino Stout
and the Delerium Tremens
Time is the soul of this world - I do believe clocks are sensitive to the mood of a room and are in constant battle with mortals, wishing to inflict sadness and boredom as often as possible into their nemeses' lives. If you are waiting for something (boiling of an egg, graduation, the next tapped beer at your favorite brewery), the markers of time slow down to make it even more aggravating and boring. If you are doing something fun (eating a fine meal, graduation day, enjoying the most recently tapped beer), the clocks speed up, minimizing your enjoyment and thus bringing on a period of sadness. (I'll call this my BrewBitchagorean Theory). Sadly, the clocks had conspired to make us call an end to the evening's fun activities. Mustering all of our strength to leave Brix Taphouse, we said goodbye to Grady, Gina and Nanci and thanked them for their superior service.

Settling in the Jeep and preparing myself for a snooze during the long traverse home, I asked companion if Pythagoras was the man who said he had a “golden thigh”. Although he is quite adept at the geometric calculations, companion obviously has no knowledge about the man himself – my clue being how he was looking at me like I had Samian lizards crawling all over my face. I informed him that I had heard the philosopher had indeed made that assertion, odd though it sounds in my ignorance of its meaning or background. As I snuggled into my seat for my nap, I made a mental note to do some more research in the future about this fascinating man Pythagoras – I CERTAINLY want some of what HE was drinkin'.

My heartfelt appreciation to Grady, Gina and Nanci for providing the venue and amazing selection of fine brews making Brix Taphouse the perfect setting in which to end this Jax Brew Bitch Prowl!