Saturday, August 25, 2012

No sleep till Brooklyn Brewery and Sunday Funday Bottle Sharing at Brewer's Pizza


Just a few of the bottles shared amongst the group.
Sunday Funday! … Woo Hoo! … I was excited early Sunday afternoon (Aug 19) as companion was gathering the ice chest, water pitcher, bucket and paper towels and as I was preparing myself – both necessary preliminary activities for the Bottle Sharing get-together at Brewer's Pizza / Pinglehead Brewing Company (14B Blanding Blvd – Orange Park – 904.276.5159) beginning at 2:00 pm.

Companion's Virginia Beach trip for work and my recent birthday weekend had kept us from attending this weekly (for now) event and I was looking forward to it. Fellow craft-beer lovers gather and share bottles of their favorite beer (or personal home brew) with all the other attendees. Same format as the one at Green Room we attend, though that one has recently been shifted to a once-a-month schedule. Standard protocol is to come prepared to purchase something from Brewer's Pizza  - like one of their Pinglehead brews, the other beer they have to offer or something from their incredible food menu. This is because they are providing the space and the sampling glasses and re-arrange the group's tables and clean them (though we bus them ourselves before leaving) once the event is done.

The feedback I had earlier received about that day's Bottle Sharing event indicated possibly a handful of attendees but by 2:00 pm, there were some who had participated in previous gatherings there, some brew-talented members of CASK (Cowford Ale Sharing Klub) and some new folks who had learned of it through my Facebook page. This was the largest crowd to date in the few short weeks we have been doing this!

Early on, I noticed Damian of Solids and Stripes Billiards sitting at the bar with another gentleman. I went to say hello and Damian was kind enough to introduce me to his father – who was there with Damian to tour the Pinglehead Brewery – a birthday gift from his son. This family is amazing and their establishment has been in the Orange Park area for almost two decades. I was going to invite them to join us but I knew they were “on a mission”!

One thing I really appreciate about these events is the willingness of fellow craft beer lovers to share their passion. These get-togethers are a time of warm fellowship, fun and an opportunity of meeting other people who share an interest in fine beer. No one trying to out-do anyone else – just having some fun – and a chance to sample something you might never had tasted before!

Steve Halford is such a gracious host and he and Gary did a fabulous job of making sure we had everything we needed. Plus, Steve himself kindly shared a couple of bottles of some very nice craft beer with the group.

The Seafaring Pig Pizza at Brewer's Pizza
Companion and I ordered a pizza which, though not on their printed menu, is noted on the chalkboard above the bar. Steve provided a sample to us a few weeks back during an earlier Bottle Sharing and we loved it. It is called the Seafaring Pig Pizza and consists primarily of ham and their very popular Crab & Shrimp Bisque! … scrumptious!

Our Pinglehead Brewing Company brews for which we opted during the course of the afternoon were (descriptions per their website):

Pinglehead Brewing Company Tailhook American Brown Ale
Pours a dense, creamy tan colored head with a dark brown body. The aroma strikes the nose with a prominent sweetness from a combination of honey and caramel malts. Honey serves as a catalyst for a potent earthy, floral hop profile to interact with a slightly nutty, roasted malt presence. Tailhook is full of rich flavor while possessing an exceptionally light body. Note: 7.0% ABV & 63 IBUs

Pinglehead Brewing Company Tribal Rite Porter
Body is dark black with a thick, khaki-colored head. This robust porter starts out with notes of milk chocolate and roasted barley to later be subdued by a rich sweetness from an abundance of oats. Cacao nibs were used for an earthly characteristic to compliment a soft amount of pleasantly mild hops. Tribal Rite is wild in flavor, yet excitingly drinkable.

Pinglehead Brewing Company Imperial Red Ale
Our flagship beer pours a clear red body with an off-white colored head. Aroma is caramel sweet with floral undertones. Dry-hopping gives subtle floral hop flavors to compliment a smooth caramel malt backbone. A combination of mellow bitterness, candy sweetness and medium body result in a balanced, highly drinkable red ale. Note: 7.8% ABV & 25 IBUs

I would list all those in attendance that day but I forgot to ask their permission beforehand. Since the tables are pulled together forming a large rectangle, it is always difficult to be able to speak with everyone – but I tried to make my way down to the opposite end of the table where companion was seated next to some of the new folks in attendance.

It was such a pleasure seeing everyone – and getting to meet new fellow craft beer lovers – and the time flew by. Soon, it was approaching 6:00 pm, so we cleaned off and segregated our tables and bid farewell to departing attendees, Gary and Steve.

My heartfelt thanks to all those attending – and to Steve and the gang at Brewer's Pizza for making this Bottle Sharing event a very enjoyable one - for ALL of us.

To view more photos from Sunday Funday Bottle Sharing at Brewer's Pizza, visit the link below:

Brewer's Pizza

Pinglehead Brewing Company
http://www.pinglehead.com/


Damian, owner of Solids & Stripes Billiards
It had been awhile since our first visit to Solids and Stripes Billiards (175 Blanding Blvd – Orange Park – 904.272.7799), so I suggested we make tracks for that establishment – especially since we were already in the area. Due to companion being out of town, I had missed the recent Brooklyn Brewery Tap Takeover there, darn it – but I wanted to see what Brooklyn selections they might still have.

Located just a short distance down Blanding Boulevard south of Brewer's Pizza, we were parked in front of Solids and Stripes within just a few minutes.

Entering, I was surprised to see Damian once again, this time behind the bar! … it turns out he had finished the brewery tour at Pinglehead with his father, had some beer with his dad and then had to get back to work.

I love this place! … now, keep in mind smoking is allowed at Solids and Stripes but the ventilation system does a good job making sure the smoke is not overpowering to visitors. Bottom line, this is a place for playing pool – and darts – and pinball – and video games – and having some tasty craft beers! ... Damian has completed some recent renovations and upgrades within the establishment and the restrooms are very clean and well-stocked.

Companion and I surveyed the available draft beer that evening and selected the following (descriptions per breweries' websites):

Brooklyn Brewery Brewmaster's Reserve Gold Standard Export Kellerbier
Brooklyn Gold Standard Export Kellerbier is here to channel those days when the land was green with beer gardens, and no one had yet uttered the P-word* (*Prohibition. Utter it not, allow it never).  The title “Export” connotes a beer more robust than pilsner, while the word “Kellerbier” tells us that it’s unfiltered. Our malt is 100% floor-malted Bohemian barley, giving the beer a rich bready backbone. And Brooklyn Gold Standard is going to need a solid backbone to hold up all those snappy German Hallertau Perle, Hallertau Mittelfrueh and Czech Saaz hops that are leaping out of the glass. A long, cold lager fermentation makes it rich, but smooth. The big floral hop aroma is followed by refreshingly bold bitterness and beautiful rounded malt flavors. - Note: 6.2% ABV and 44.5 IBUs

Bluepoint Brewing's Toasted Lager
The best thing to come out of a brick oven since pizza. Well, we’ve upgraded from our original direct-fire brick kettle, but our flagship Toasted Lager still has the same toasted flavor it was named for. Copper in color, our most popular and unique brew is made from six different malts, including English Pale, Crystal, Munich, Carapils, Wheat, and Belgian Caravienna. Toasted Lager’s balanced flavor of malt and hops makes for easy drinking and the special lager yeast we use produces an exceptional, long-lasting smooth finish. Note - 5.5% ABV and 28 IBUs.

While we were enjoying these delicious brews, Damian was kind enough to provide a healthy sample of two wonderful beers (descriptions per breweries' websites):

Brooklyn Brewery Summer Ale
Brooklyn Summer Ale is a modern rendition of the "Light Dinner Ales" brewed in England throughout the 1800's right up until the 1940's. They were also called "luncheon ales" or even "family ales", because they were refreshing and flavorful without being too heavy. We brew our Brooklyn Summer Ale from premium English barley malt, which gives this light-bodied golden beer a fresh bready flavor. German and American hops lend a light crisp bitterness and a citrus/floral aroma, resulting in a beer with a very sunny disposition. Note: 5.0% ABV and 18 IBUs.

Brooklyn Brewery Local No. 1 Belgian-inspired Strong Golden Ale
In Williamsburg, Brooklyn, we forge barley malt and hops from Germany, aromatic raw sugar from Mauritius and yeast from Belgium into our latest beer, Brooklyn Local 1. Behind the full golden color you’ll find an alluring  aroma, a dynamic complex of flavors, Belgian flair, Brooklyn fortitude and a dusting of our special yeast. To create this beer, we use the old technique of 100% bottle re-fermentation, a practice now rare even in Europe. It gives this beer a palate of unusual depth. Enjoy it locally or globally, as an aperitif or with your favorite dishes. - Note: 9.0% ABV and 26 IBUs

Damian informed me that Solids and Stripes was one of a very few locations along the east coast who received a portion of a very limited release of the usually exclusive Brooklyn Blast (description per brewery's website):

Brooklyn Brewery Blast Big IPA
Here in Brooklyn, we're half-way between the hop country of Yakima Valley, Washington and the hop country of Kent in England. So we use the bright citrusy American hops to bring the noise and the earthy English hops to build the foundation of a hop monster brandishing five pounds of hops per barrel with considerable finesse. The varieties are half American, half English: Ahtanum, Simcoe, Willamette, Centennial, Palisade, East Kent Golding, Northdown, Challenger, and Fuggle. Maris Otter and German Pilsner malts bring solidity, balance and beautiful flavors to a golden beer that's ludicrously hoppy, strangely quaffable and oddly compelling. You won't even know what hit you.

Of course, companion and I had to share one before we left!

Damian also informed us he would soon have another Brewmaster Reserve from Brooklyn Brewery – the Fiat Lux (description per brewery's website):

Brooklyn Brewery Fiat Lux
When we decided to call our latest Brewmaster’s Reserve beer Brooklyn “Fiat Lux” (“Let There Be Light”), we weren’t trying to get all god-like on you. What we’re really saying is “let there be summer”. Let there be beaches, let there be blankets laid out on grass, let there be beer gardens, let there be barbecues, let there be outdoor concerts, let there be good beer everywhere, great people to drink it with, and time to enjoy it. Yeah, we thought you’d be down with that too.
What are we drinking this summer? Combining Canadian and American malts with a large proportion of un-malted white winter wheat, Fiat Lux starts with a Belgian witbier inspiration. A blend of Pacific Northwest hops, a little lime peel and a dash of Indian coriander brings a bright blast of citrusy aromatic sunshine, while German Perle hops supply a nice big zap of refreshing bitterness.
Brooklyn Fiat Lux is great with everything you’re cooking and eating this summer (it’s not that great with beef stew… but you’re not eating beef stew) from barbecue to burgers, from crawfish to salmon. And it’s mighty nice with goat cheese. Have a great summer, folks. And yes, we admit it – we really do love walking into places, declaring “Fiat Lux!” and making it so.
Be sure and check in with Solids and Stripes soon to see if they have this one on tap!

Solids and Stripes Billiards
Cheeseburger with chips only $3.75!
Hunger made its way onto my radar, so I asked Damian if I could take a look at their bar menu. We didn't have a chance to review the menu on our first visit, so I was interested in seeing what Solids and Stripes had to offer.

I noticed several items which are obviously simple and quick to prepare and all were value-priced. Then, I saw “Cheeseburger – with chips - $3.75” …. $3.75? … was that a typo? … No!?! … well then, bring one on! ... we ordered and waited to see if it would ultimately be a fast-food-chain-sized offering – like a slider …

Damian ventured into the back and later returned with an amazing deal for Solids and Stripes patrons – and something he personally prepared!

Companion had opted for jalapenos, Swiss cheese and the “kitchen sink” on this masterfully created and delicious cheeseburger. Coupled with a huge amount of chips, this bar-menu item is substantial enough to serve as a meal by itself. The flavor was phenomenal – every ingredient fresh – and all presented within a suitably sized basket, perfect for munching at the bar. All this for $3.75? … it would be very difficult to find a better value – anywhere.

We finished our cheeseburger – all of it – even the crumbs – and sat and enjoyed the rest of our beer. Damian introduced us to Malia, a very-experienced pool shark and her friend Jennifer. These two were a hoot! … and I was so glad I was fortunate enough to meet them! … I told them about the Sunday Funday Bottle Sharings at Brewer's Pizza and I hope they will be able to attend the next one!

Malia and Jennifer headed out to grab some dinner and companion and I soon followed, after bidding farewell to Damian.

It is obvious to see how Solids and Stripes has been around for so long in the Orange Park area. This family-owned business is dedicated to their customers and they go the extra mile to show their patrons how much they appreciate their business.

My sincere appreciation to Damian and his family at Solids and Stripes Billiards for providing the perfect environment in which to end this Sunday's very memorable Jax Brew Bitch Prowl.

To view more photos from Solids and Stripes Billiards, visit the link below:

Solids and Stripes Billiards

Brooklyn Brewery

Blue Point Brewing Company

Tuesday, August 21, 2012

Tapping the Men of Froth and Chomp Chomp'in Downtown Jax


I love books – all types of books – from art to advertising, from history to fiction, from business to hobby. We have one room devoted to the collection we have amassed over the years from which I grab a book to read or browse through from time to time. My favorite “read” is a good suspense novel and once I get into one, it is difficult for me to put it down. Stories easily “hook” me – pull me in, as they say, into the lives of the book's characters.

Who are you going to be writin' about after tonight?”, companion asked me with a little humor in his voice on Friday (August 17). He was through with work and was anxious for me to get on the Prowl.

The true "Men of Froth" - Tyler Bourgeois,
Adam Bradley and Matt Bauer
I had forgotten to tell him about the event at Intuition Ale Works  (720 King Street – 904.683.7720) being sponsored that evening by Champion Brands featuring the winners of Matt Bauer, Tyler Bourgeois,  Adam Bradley and their own top-rated homebrew. The winners, known as “Men of Froth” collectively, were going to be present to be acknowledged for their successful brewing of their first-place Apricot Belgian Wit Bier.

David Rigdon of Champion Brands had been kind enough to send me an invitation to this event and I was confident companion would say “Heck yeah! ... let's go!” when I told him. He did, of course!

Although I had the Jeep back and it had been running fine for the few days, it broke down on us on our way out to the Lemon Bar for a special party for Kona Brewing Co. Big Wave Golden Ale, the night before. We made it as far as the Havana Jax Restaurant before it “gave up the ghost”. So, we were back in The Beast for our trip over to Intuition Friday night. As I got in the truck, I THINK I actually heard it facetiously say “Welcome back!

Ben Davis, owner of Intuition Ale Works
and David Rigdon with Champion Brands
During the short journey to the event, I was pondering what companion had asked and I realized that each brewery, bar and restaurant are writing their own story - every day. Those stories each have multiple authors – the owner, manager, staff, suppliers and customers – all provide the content in their own way – as part of the whole – and perfect examples of how the sum of the parts is bigger than that whole.

We arrived at the time the event was scheduled to begin (5:00 pm) and entered Intuition's tap room to find a sizable crowd already gathered. I saw David Rigdon was already there, obviously in charge and speaking with the bar and restaurant owners he had invited. We were happy to see Hannah, Robin and Alex behind the bar – it had been awhile since I have spoken with Hannah and Robin, though I DID see Alex at the Dogfish 120 tapping at Pele's Wood Fire a couple of weeks ago.

David was kind enough to introduce me to the “Men of Froth” - Adam, Tyler and Matt. Those three were gracious enough to speak with me and answer a few questions I had about their experience. During our discussions, I learned that Matt has brewed twice competitively and won both times – an obviously talented brewer. Following Matt's example, Adam and Tyler won on this, their first attempt! … this terrific trio of beer creators have now written their first chapter of what I am sure will be an amazing story!

Companion located a place at the bar and we soon had the following delicious Intuition brews in front of us (descriptions per their website):

Intuition's Session Saison and the Rye-P.A
(the beautiful Hannah in the background)
Rye-P.A. - An American style pale ale brewed with 30% Rye malt and dry-hopped with Cascade!

Session Saison – (No website description) – 4% ABV – I love Saisons and this one was quite flavorful and smooth.

I would mingle from time to time to speak with the “Men of Froth”, David and Ben Davis, owner of Intuition Ale Works. Ben was kind enough to spend a little time speaking with me and from him I learned Intuition is working on a “Wheat Wine” - a 9.0% to 9.5% ABV cousin to Barley Wine – available in about three weeks! … I can't wait.

"Men of Froth" Apricot Belgian Wit Bier
We were still enjoying the Rye-P.A. and Session Saison when David offered us a sample of the “Men of Froth” brew tapped just prior to the event. It was so good! … I was able to notice the hint of apricot and I really enjoyed the large snifter companion and I were sharing of this delicious Wit Bier.

David also offered some of the food being provided which was prepared by Mojo no. 4 Urban BBQ &  Whiskey Bar - barbecue chicken, brisket and pulled pork with beans and some phenomenal collard greens. After taking my first bite of the barbecue and then taking a sip of the Apricot Belgian Wit Bier, the taste of the fleshy part of an apricot was much more noticeable!

By the time we had finished the food and tasty brews, the crowd had thinned somewhat and the evening was young, so we bid farewell to everyone there at Intuition. Leaving, I thought of the wonderful chapters of the Intuition Ale Works story which have already been written – and the exciting new chapters to be written in the future – anticipating them as many did the next release of a Harry Potter novel.

Congratulations to the “Men of Froth”, Matt Bauer, Tyler Bourgeois,  Adam Bradley for their winning Apricot Belgian Wit Bier! … my sincere appreciation to David Rigdon and Champion Brands for the invitation and great food; a sincere thank you to Ben Davis for taking the time to speak with me and to Hannah, Robin and Alex for making this an enjoyable first stop on this evening's Jax Brew Bitch Prowl.

To view more photos from Intuition Ale Works, visit the link below:

Intuition Ale Works 
https://www.facebook.com/IntuitionAle

Bold City Brewery's Chinook IPA
Our next destination was Bold City Brewery (2670 Rosselle St  - 904.379.6551) – isn't this part of Jacksonville great? … just a very short and quick drive later, we were parked right in front of the brewery.

Upon entering, we noticed our friends Larry and Robert who graciously invited us to join them. We ordered and shared the following Bold City creations (descriptions per their website):

Bold City Brewery Duke's Cold Nose Brown Ale
This is a mild brown ale which is easily drinkable. A slight nuttiness and sweetness are present.

Bold City Brewery 1901 Red Ale
This is not your standard Red Ale. This is a very ‘malty’, ‘roasty’ and complex Red Ale. The roasted flavor comes from the high presence of roasted barley. With a very minimal but high alpha hop addition, this Red Ale has become a favorite among patrons.

Bold City Brewery Chinook IPA
The Chinook IPA is brewed with a single hop variety. The Chinook hop gives this IPA a nice floral aroma and the addition of caramel malts adds a hint of sweetness.

Larry and Robert provided some great beer-mix suggestions along with the names they used for them:

Red Rhino – a mix of the 1901 Red Ale and Archie's Rhino Pale Ale
Red Dog – a mix of the 1901 red Ale and Duke's Cold Nose Brown Ale
and well … uh … um ...
(trumpety) Dog - a mix of the horn of the Rhino Pale Ale and Duke's Cold Nose Brown Ale

Enjoying the beer and fellowship, I looked around the tap room and reflected upon the incredible story that is “Bold City Brewery” - first craft beer brewery in Jacksonville – their growth and plans for the future.

My thanks to all at Bold City Brewery for another wonderful experience!

To view more photos from Bold City Brewery, visit the link below:

Bold City Brewery


So, where to close the book on this evening's Prowl? … it had to involve food, of course, to maintain the balance of soaking matter and  … well, you know …

I had mentioned to companion that I had heard good things about Chomp Chomp (106 East Adams Street – 904.762.4667) and I knew they would be open late Friday night, Companion nodded and prodded The Beast downtown and we were fortunate to snag a parking place immediately across the street from this little restaurant.

Entering, John greeted us warmly and fully explained their menu which was displayed colorfully on a chalk board. John's mouthwatering descriptions made it very difficult to make our final selections – everything sounded so doggone good! … I asked John if they had beer available and he said that although Chomp Chomp did not offer any beer, we could certainly grab a couple of brews next door at the Burro Bar to accompany our food selections which ended up being:

Banh Mi Sandwich at Chomp Chomp
Banh Mi Sandwich – French Vietnamese sandwich with marinated pork and pickled vegetables ($7)

Panko Crusted Chicken Sandwich – with gorgonzola and marinated tomatoes ($7)

For side items, we had chosen the Curry Potato Chips and a house salad with Chomp Chomp's own staff-prepared ginger vinaigrette dressing.

We ran next door to the Burro Bar while our food was being prepared and we ordered the following beers (descriptions per breweries' websites):

Bell's Brewery Amber Ale
Florida Beer Co. Swamp Ape IPA and
Bell's Brewery Amber Ale
Amber Ale deftly balances a mixture of toasted grain & light caramel notes with a range of floral, citrus and herbal hop notes, capped by a clean bitterness. This balance of flavors makes Amber Ale quite versatile as a food pairing option, not to mention being rather tasty in its own right. Whether serving as a jumping point to other styles or as a familiar standby, Amber Ale is central to the Bell’s portfolio. Note: 5.8% ABV

Florida Beer Company Swamp Ape IPA
Florida Beer Swamp Ape IPA is an Imperial India Pale Ale. The fresh and lively hop character is derived from using 5 distinct varieties of hops: Tettnang, Centennial, Chinook, Cascade, Amarillo

This beer has an intense hop bitterness, flavor and aroma balanced by complex alcohol flavors, moderate fruity esters and a medium malt character from the balance of 2-row, Europ and Cherry Wood Smoked.

Bob, JBB and Leanne at the Burro Bar
As we started to leave Burro Bar with our beer, a lovely couple sitting nearby the door asked if I was the Jax Brew Bitch. Instantly, I thought companion had put somebody up to that – but when I quickly looked at him, he was as surprised as I was. We approached and formally introduced ourselves to Bob and Leanne who happen to follow me on Facebook. They were so sweet and Bob had some great suggestions for the connections between my Facebook page and blog. John came in from Chomp Chomp and alerted us our food was ready. After some more discussion with Leanne and Bob, we said goodbye and returned to Chomp Chomp.

Panko Chicken Sandwich with Curry Potato Chips
The Panko Chicken Sandwich was outstanding! … I love just about anything covered in Panko bread crumbs anyway, but the combination of the chicken, gorgonzola and marinated tomatoes was simply wonderful.

Curry Potato Chips? … WOW! … if you love curry like we do, you will be a regular at Chomp Chomp – they are the handmade type of chips I have described at Gas Full Service Restaurant in St. Augustine in the past, but with a healthy amount of curry applied during their preparation.

The Banh Mi Sandwich was equally impressive with the mixture of marinated pork and pickled vegetables – yummers - and the ginger vinaigrette dressing was superb!

The Korean BBQ Sandwich at Chomp Chomp
Okay, we weren't through, yet … we ordered a third sandwich – the Korean BBQ Sandwich – pulled pork with Kimchi added! … a large portion for only $7 – and I LOVE Kimchi. We could only eat half of this sandwich (another side of Curry Potato Chips), so we took the rest home. Tonight, as I was working on this blog post, companion heated up the bread and chips in the broiler to bring back the crispness and nuked the barbecue and brought it to me for an early evening snack. It was fabulous!

John and the rest of the staff there at Chomp Chomp were very nice and made us feel very welcome. We'll be going back – and soon!

John had mentioned a non-flattering online review by another party indicated Chomp Chomp sold re-heated frozen food warmed up in a microwave. Trust me – I watched them prepare my food – and you can too – the place is cozy enough to do so. Further, I was allowed to venture back a little and take a few photos – no microwave is present. Goes to show you can't trust everything  you read on the Internet – except what you read here!

Jacksonvillians, don't be too quick to judge THIS book by its cover – the establishment itself may look small but the flavors are LARGE – and the dishes are well-prepared and presented.

Our heartfelt congratulations to all the owners and staff for recently celebrating their first year in business!

My sincere appreciation to John and the rest of the staff at Chomp Chomp for making this first experience an enjoyable one and for providing the perfect place to bookend this evening's Jax Brew Bitch Prowl.

To view more photos from Chomp Chomp, visit the link below:

Chomp Chomp


Bell's Brewery


Florida Beer Company

Saturday, August 18, 2012

Birthday Blues and Brews ...


How about our Olympic Athletes? … they're certainly did well and I always get inspired watching them, win or lose, as they do their best to represent our country by giving it all they have in their respective events.

As the closing weekend of the Olympics approached, I had been busying myself deciding what items to pack for by birthday trip to Tampa. Our plans had been to leave early Friday morning and spend part of the day visiting a couple of well-known beer locations in Orlando, joining up with Mad Dog, the BT and all of us invading our friend's house in Polk County for the remainder of the weekend. I had been researching and seeking advice for “must-stop” establishments in and around Tampa and my list included Cigar City, St. Somewhere and Dunedin to name just three.

Companion had been out of town since Sunday, traveling for work to Virginia Beach. Since he was driving, he had already made arrangements to leave early that day (Thursday, Aug 9) and wanted to be back in time to take me somewhere that evening – my actual birthday.

I awoke on my birthday excited about finishing my packing and going over my checklist of things to take and places to visit in Tampa. Unfortunately, my excitement was cut short when I received a text from our friend in Polk County that he had an emergency with his family and would need to re-schedule our stay with him.

I was SO bummed. However, I texted back that we understood and we would re-schedule as soon as he was ready. I then sent a text to companion who was just leaving the classroom in which he was co-teaching the session. He couldn't believe it either – and hoped that maybe things could still come together during his drive home. It wasn't to be.

So, I put on my “big-girl panties” and tried not to mope – tried not to wallow in self-pity – tried not to pout.

Dim Sum from Silver Star Chinese Restaurant
Earlier, I had made plans to have my hair cut, so I went ahead and had that done. After that, I spoke to companion who was by then two hours away and he convinced me to go treat myself to Dim Sum at Silver Star Chinese Restaurant. I did so but it wasn't the same with out him.

We arrived home at the same time and I felt it wouldn't be fair to ask him to take me out since he had just completed an arduous 10-hour driving marathon through significant rain along I-95. However, he insisted we do something I would like that evening – something to mark my birthday.

I was definitely in the mood for a Chinook IPA from Bold City Brewery (2670 Rosselle St  - 904.379-6551), so we quickly headed out, first returning the rental car at the airport. The evening was beginning to look up! … companion home and now we were pulling into the parking lot of Bold City! … WooHoo!

Companion was hungry, so while he went to the grill outside the tap room and ordered a “Vernon Burger”, I went inside the tap room and ordered my Chinook IPA and his 1901 Red Ale (descriptions per Bold City's website):

Bold City Brewery Chinook IPA
The Chinook IPA is brewed with a single hop variety. The Chinook hop gives this IPA a nice floral aroma and the addition of caramel malts adds a hint of sweetness.

Bold City Brewery 1901 Red Ale
This is not your standard Red Ale. This is a very ‘malty’, ‘roasty’ and complex Red Ale. The roasted flavor comes from the high presence of roasted barley. With a very minimal but high alpha hop addition, this Red Ale has become a favorite among patrons.


Will was our attentive and friendly bartender – someone we're always happy to see. We discussed upcoming venues for his band, Whole Wheat Bread, since I've been missing out for one reason or another in seeing them perform.

The television mounted high in front of us displayed various events going on at the Olympics and recaps showed USA continuing to do well – encouraging – and got me in a better mood, for sure!

Companion was soon enjoying his burger which is served with beans and some great-tasting slaw. You can also order other wonderfully delicious items such as wings and pulled pork and add them to your tap room tab!

John and Susan Miller all came by and took the time to speak with us – they are always so gracious and friendly – consistently making Bold City Brewery a favorite stop on many of my Prowls. My thanks to them and Will for providing a well-needed boost to my birthday-evening morale!

Bold City Brewery


2011 Great Divide Espresso Oak Aged Yeti, Stone Old
Guardian BELGO Barley Wine & 
Companion suggested we stop at one more place before heading home and he let the Jeep take us wherever it decided. A short drive later, we were parked close to Kickbacks Gastropub (910 King Street – 904.388.9551).

The place was packed but we were able to find a couple of seats at the bar. Jimmee and Andrew were behind the bar and Andrew made sure we also had cold ice water to accompany the two beers we ordered (descriptions per breweries' websites):

2011 Great Divide Espresso Oak Aged Yeti
A generous infusion of Denver’s own Pablo's espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It's official: You can now have Yeti with breakfast. Note: 9.5% ABV

Stone Old Guardian BELGO Barley Wine
Quoting Stone Brewer Mitch Steele:

Appearance: Deep gold/light amber with a light tan head. Beer has a light haze.
Aroma: Floral and very fruity, with banana and other tropical fruit notes, wine, and hints of spice.
Taste: Banana fruit esters, light caramel/toffee notes and hints of alcohol that should mellow over time.
Palate: Medium body up front, finishes dry with a nice hop bitterness and some alcohol heat.
Overall Impression: Absolutely my favorite of our Belgian versions, the Belgian yeast takes this beer into a totally new direction. The yeast esters dominate the flavor, while the malt character remains solidly in the background to provide ample fullness and balance. Hop flavors, while muted slightly up front, end strong on the beer's finish.
Note: 12% ABV & 85 IBUs

Kickbacks Gastropub - Southwestern Wrap with
a side of Fried Green Beans.
Companion asked if I would like something to nibble on while we enjoyed our beer and after looking over the menu, I decided upon the Southwestern Wrap (my first time trying this!) for us to share, described on the menu:

Fried chicken, bacon, cheese, fresh lettuce, tomatoes, onions, salsa and jalapeno ranch dressing ($8.29)

Another great, value-priced meal from Kickbacks!

Owner Steve Flores stopped by to say hello and was kind enough to update me on the upcoming expansion of his establishment! .. I can't wait – more beer and delicious food coming soon!


He also suggested we try the 2009 Lagunitas Brown Shugga – something Steve had sequestered away and decided to share it with his customers. I was tempted not to mention it to keep more of it for myself – just kidding – you MUST go try this before it is gone!

Brown Shugga is described on Lagunitas Brewing Company's website:
Brown Shugga was originally a failed attempt to make our Olde GnarlyWine Ale way back in 1997. Boatloads of Brown Sugar were added to the boil in an attempt to rescue the batch. The result was quite different from the Olde GnarlyWine we were looking for, but the Accidental Release of Brown Shugga that year was the beginning of an annual rampage caused by a beer that follows no style guidelines and can best be described as.... Irresponsible … Cheers! 

After enjoying our brews and chews – and watching USA kick booty in the Olympics, I wanted to get companion home so that he could rest. A full day was done – starting off a little disappointing but ending up much better.

Thank you to Andrew, Jimmee, owner Steve Flores and the rest of the team at Kickbacks Gastropub for another wonderful experience – one which made this Jax Brew Bitch Prowl an impressive Gold Medal winner.

Kickbacks Gastropub

Wednesday, August 15, 2012

Brewer's Pizza, Pinglehead, 1st visit to Pele's Wood Fire & Kickback's Gastropub

My “palate preference” was heading south of the border on Friday (June 15) , so I suggested to companion that we try, for the first time, Lola's Burrito Joint (this was actually a few days before we actually did, however – see earlier blog post).

Before driving into the Riverside area, I wanted to swing by Brewer's Pizza / Pinglehead Brewing Company (14B Blanding Blvd. - Orange Park – 904.276.5159) since it had been awhile since we had visited there. I've always enjoyed their beer – sold only in Brewer's Pizza until the permitting process for Pinglehead Brewing Company was complete.

Companion manhandled The Beast along I-295, down Blanding Boulevard and safely “wrangled th' thang” into a space in the parking lot in front of the establishment. Getting out of the truck, he mentioned something about “any landing you walk away from is a good one” … and we managed to find our “land legs” by the time we reached the front door.

Entering Brewer's Pizza, we decided to sit at the bar since we figured we would not be eating anything  due to our anticipated meal at Lola's. So, my idea was to just enjoy a couple of Pinglehead brews, say hello and get on our way. We were pleased to see Steve taking care of business behind the bar and he greeted us in his usual friendly manner, professional approach and engaging people skills.

We quickly made our selections of (descriptions per Pinglehead's website):

Tribal Rite Robust Porter

Body is dark black with a thick, khaki-colored head. This robust porter starts out with notes of milk chocolate and roasted barley to later be subdued by a rich sweetness from an abundance of oats. Cacao nibs were used for an earthly characteristic to compliment a soft amount of pleasantly mild hops. Tribal Rite is wild in flavor, yet excitingly drinkable. - Note: 7.7% ABV & 20 IBUs


Tailhook American Brown Ale

Pours a dense, creamy tan colored head with a dark brown body. The aroma strikes the nose with a prominent sweetness from a combination of honey and caramel malts. Honey serves as a catalyst for a potent earthy, floral hop profile to interact with a slightly nutty, roasted malt presence. Tailhook is full of rich flavor while possessing an exceptionally light body. - Note: 7.0% ABV & 63 IBUs

Delicious brews both! … I actually think I heard companion gurgling while drinking his Tribal Ritehe was a happy feller ...

The Gator Tail Burgoo from Brewer's Pizza
Steve approached and asked if we would like something to eat. I WAS  a little hungry by that time, so I mentioned that maybe we would partake of their menu. Steve then began to describe the Shrimp & Crab Bisque and Gator Tail Burgoo – and even offered to provide a small sample of both. Once he did, we tasted both – and the heavens opened. We quickly ordered a bowl of each. I mean, a HUGE BREAD BOWL of each!

When the bisque and burgoo (sounds like a law firm, doesn't it?) arrived, I was impressed to see that Brewer's chef had used the top of the bread bowl, as well – salvaging it by applying some butter and providing it as a “sopping tool”. Most of the bread bowls I have had in the past at other establishments never make use of this cut-away portion of the bowl. It may sound like a little thing to some, but those “little touches” go a LONG way in building s great perception!

Brewer's Pizza - Shrimp & Crab Bisque 
The bisque was delicious! … I took a couple of spoonfuls but I wanted to concentrate on the Gator Tail Burgoo. Companion became rather quiet as he focused all his attention on the bisque, occasionally grunting approval and accurately stating how good it will be in cold weather.

The burgoo was phenomenal – Steve had mentioned it was based upon a turtle soup recipe and the flavors reminded me so much of home (Louisiana), it brought homesick tears to my eyes. Amazing concoction – you MUST try this special offering from Brewer's Pizza.

It will be amazing to see how much of these two “soups” will be ladled out at Brewer's Pizza when the outside temperature becomes cooler this fall and winter. Companion, for the first time in his Texas/Virgin Islands/Florida life, is looking forward to cold weather!

Following the meal, we shared a Moon Dance Oatmeal Stout described on Pinglehead's website:

Pitch black body with a thick, mocha colored head. Luxurious, rich espresso in the nose with dark chocolate barely poking out. Sweet oaks act as a blanket to nurture an abundance of roasted coffee, dark and milk chocolate and hints of roasted barley. A full body with enough strength to battle any robust stout. - Note: 7.0% ABV & 29 IBUs

I thank Steve for recommending the bisque and burgoo  - and for being a most gracious host. I also thank the chef “outback in the kitchen” for some amazing food options. Finally, my sincere appreciation to the whole crew at Brewer's Pizza  / Pinglehead Brewing Company for caring about their customers  - and for providing an enjoyable atmosphere to start that evening's Jax Brew Bitch Prowl.



To view more photos from Brewer's Pizza, visit the link below:

Pinglehead Brewing Company

Brewer's Pizza


Having had my “palate preference” detained at the border, I still wanted to visit the Riverside area. So, companion launched The Beast and we sailed northerly in that direction.

Our first stop was Beer :30 – our first visit there about which I posted earlier (see earlier blog post). A great experience. Upon leaving Beer: 30, we had decided to go ahead and visit Lola's Burrito Joint even though there was no way we could eat anything there – we were too full from the Brewer's Pizza's bisque and burgoo.

We returned to the Beast and chose to walk to Lola's but when we reached the corner of King Street and Park Street, my eyes caught the entrance to Pele's Wood Fire (2665 Park Street – 904.232-8545), a place I had been wanting to try, Companion noticed my hesitation and agreed to our change of direction – Pele's it was! (Note: this is my first visit to Pele's – I have been back several times since and have written about a couple of the visits – see earlier blog posts)

Our gracious server, Nick
at Pele's Wood Fire
As I entered Pele's front door for the first time (of many to come!), I instantly liked the setting. Eclectic and upscale, but still cozy and acceptable to all styles of dress. My kind of place!

Booths and tables fill the dining area with the wood fire kitchen to the opposite rear, an alluring bar situated on the far wall, front and center.

We bellied up to the bar, a shortened trip due to the extended abdomens we carried (compliments of Brewer's Pizza) and sat in the comfortable stools once a small party rose to leave.

It took a few minutes for anyone to ask if we had been helped but it was a very busy night, Nick approached and served as our friendly and attentive bartender for the evening.

We ordered Dogfish Head's 90 IPA and Dogfish Head's Aprihop American IPA described on the breweries' websites:

Dogfish Head Craft Brewed Ales 90 Minute IPA
Esquire Magazine calls our 90 Minute IPA "perhaps the best IPA in America." An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate. 90 Minute IPA was the first beer we continuously hopped, allowing for a pungent -- but not crushing -- hop flavor.

In addition to the continuous hopping, 90 Minute IPA is also dry hopped with our 'Me So Hoppy' device during conditioning

Note: 9.0% ABV & 90 IBUs

Dogfish Head Craft Brewed Ales Aprihop American IPA
Our fruit beer for hopheads!

Aprihop is an American IPA brewed with Pilsner and Crystal malts. It's massively hopped -- in the continuous fashion, of course! -- and the flavor is complemented by the addition of apricots.
After fermentation, the beer is dry hopped with irresponsible amounts of Amarillo hops. The beer has a hoppy aroma, with the apricots playing a supporting role.
The flavor is rich with late hop flavors, and its bitterness is tempered by just the right amount of malt sweetness and fruity undertones from the apricots.
Note: 7.0% ABV & 50 IBUs

After a few sips of there tasty brews, I was feeling I could “eat a little something” and Nick recommended we try the Tuscan Fries.

Okay, I was expecting a small plate of french fries with a sprinkling of spices – and I was silently determining how best to ask for ketchup without appearing gauche. (You can take a Cajun gal out of the swamp but you can't take the … well, you know ...)

Soon, the incredible creation with its artistic presentation appeared before us,  A perfect conic section of goodness! … the wire-formed, paper-wrapped vessel holding this mixture of Fresh cut Idaho Russet potatoes, fried in 100% peanut oil, tomato sea salt, minced garlic, fresh thyme – served with pesto mayo was very impressive – and only $6 ! … After my first bite, the once-considered variable of slathered ketchup vanished from my thoughts. The truly inspired artist who envisioned and wrought this conic bundle of delight is a genius.

Pele Wood Fire's decadent Tuscan Fries
A lesson from Pele's Wood Fire for you young entrepreneurs out there – show your customers you care enough about them to take the time to tend to the smallest detail of even your seemingly least significant menu item. It is indicative of how much you value the quality of EVERYTHING which comes out of your kitchen – and even if your customers don't mention it – or blog about it – you can rest assured their perception of your establishment will be enhanced due to your efforts.

I knew right then Pele's Wood Fire would be a frequent stop on future Jax Brew Bitch Prowls – great personable service, amazing kitchen creations and a wide selection of tasty brews.

On subsequent Prowls, I have encountered a number of folks unaware of Pele's, so let me urge all Jacksonvillians to plan an evening over in the Riverside area – with a Jax Brew Bitch suggestion to start your adventure at the corner of King Street and Park Street – enjoying an incredible selection of “brews and chews” from the customer-focused, talented and dedicated ownership, management and staff - of Pele's Wood Fire.


Pele's Wood Fire

To view photos from Beer:30, visit the link below:

The evening was still young – St. Inebrious was guiding our way – so we headed on over to Kickbacks Gastropub (910 King Street – 904.388.9551) to find out if they had any beer …

Looking down King Street, we determined the best course of action was to drive closer to Kickbacks and hope to find a parking spot. I was having trouble walking … due to my new shoes not being broken in … you girls know what I mean … and I couldn't imagine hiking that distance – even for a brew.

Luckily, we DID locate a close parking place and entered Kickbacks focused our attention on two stools barside. We were soon greeted by Jimmie, my favorite bartender!

Companion quickly ordered (description per brewery's website):

Terrapin Beer Company Wake N Bake Coffee Oatmeal Stout
Black as night, this coffee stout is thick, rich and full of real coffee flavor. Brewed with the Terrapin Wake-n-Bake coffee blend created by Terrapin & Jittery Joe’s Coffee. The high content alcohol of these beers make them perfect for cellaring…hide them away and pull one out for a special event 2-3 years later.
Note: 8.6% ABV & 50 IBUs

I took my time and finally opted for (description per brewery's website):

Pinglehead Brewing Company Imperial American Amber / Imperial Red Ale

Pours a clear red body with an off-white colored head. Aroma is caramel sweet with floral undertones. Dry-hopping gives subtle floral hop flavors to compliment a smooth caramel malt backbone. A combination of mellow bitterness, candy sweetness and medium body result in a balanced, highly drinkable red ale.

Note: 7.8% & 25 IBUs

The earlier consideration of walking down from Pele's to Kickbacks had made me hungry and it was time to deal with that. We reviewed the menu and selected The Jax Cheese Steak described as:

Your choice of chicken or steak sandwich, topped with provolone cheese, grilled mushrooms, onion and green peppers served with a side item ($7.49) – another fantastic value from Kickbacks Gastropub!

Of course, nothing goes better with a Jax Cheese Steak than a Left Hand Brewing Company Fade to Black Foreign Stout described on the brewery's website (yes, we shared this one):

That time of year when the day seems to fade away. Drifting further into the darkness with each passing day. Volume 1 - Foreign Stout - Pours black with licorice, espresso bean, molasses, and black cardamom notes that give way to a feeling of self loathing, burnt opportunities and smoked relationships. - Note: 8.5% ABV & 30 IBUs

I know Kickbacks Gastropub is always a wonderful place to end a Jax Brew Bitch Prowl as it was this evening. My sincere thanks to Jimmie, owner Steve Flores and the rest of the gang at Kickbacks for consistently providing an enjoyable experience each time I visit.





Kickbacks Gastropub

Terrapin Beer Company

Pinglehead Brewing Company
http://www.pinglehead.com/

Left Hand Brewing Company