And this is why I work-out 5 days a week!

A festive spirit possessed me Thursday (Dec 15) and that, coupled with companion's next day off motivated me to venture out that evening. First stop was Intuition Ale Works for a couple of their tasty concoctions. I also wanted to get a couple of photos of Hannah and Lindsay for my website section entitled “Ale Angels”.

Since I knew the supply was dwindling, I selected their Anniversary IPA. This IPA opened my eyes to that style of beer – something I didn't think I would enjoy. Now, IPAs are definitely on my radar screen. The Anniversary , according to Intuition's website, is brewed and dry-hopped with Amarillo and (highly treasured) Simcoe hops.

Companion  chose The Heel which Intuition describes as a “Black centennial IPA – roasty malt notes complement the centennial hop”. We first tried The Heel during the recent IPA Fest on premises and it has grown on us since.

Hannah and Lindsay provided top-drawer service, as always. Check them out in my Ale Angels section, linked below.

I know I can always count on Intuition! … the place is so comfortable, I believe I could even come there in the my jammy-pants late one night and would still feel like I was at home. AHAH! … there! ... I have established a goal for myself for 2012! …

Intuition is open Tuesday through Saturday with Last Call at 11:00 pm.

Do yourself a favor and make a New Years Resolution to make regular visits to Intuition Ale Works – a perfect way to relax and unwind!

http://www.intuitionaleworks.com

http://www.jaxbrewbitch.com/reviews/aleangels/aleangelsindex.html

I believe Hannah and LINDSEY were speechless when we didn't order another brew (I guess it's good to be known for SOMETHIN' …), but I wanted to run over to Bold City Brewery since we had not been there in quite awhile. Bold City was my first introduction to micro-breweries, so it holds a special place in my beer palate.

I was pleased to see Will there (one of the Beer Buds on my website) – we had not seen him since the Sierra Nevada Beer Dinner at Kickbacks Gastropub  a month or so earlier. We talked about his talented band, “Whole Wheat Bread” - check out the link below and do a search on YouTube!

I had the 1901 Red Ale described on their website as a “very malty, roasty and complex Red Ale – the roasted flavor owing to the high presence of roasted barley” … this is one of my favorites. Companion opted for Duke's Cold Nose Brown Ale described on their website as “a mild brown ale – with a light nuttiness and sweetness”. It was Duke's which ushered me into an awareness of something other than the mass-produced “corporate beer” - thank you, Duke's! - and Bold City Brewery! … that experience motivated me to let my friends know about the wonderful world of craft beer.

Open Thursday, Friday and Saturday, be sure and get by there to support Bold City Brewery – and ask for the “Crunchy Sh--” to munch on while you enjoy their wonderful beer!

www.boldcitybrewery.com

http://www.myspace.com/wholewheatbread

http://www.jaxbrewbitch.com/reviews/beerbuds/beerbudsindex.html

Okay, my plan was to go home after Bold City Brewery and get snuggled in and watch some TV – but once I got in my Jeep, that freakin' Fried Fairy was flittin' about again, so we just said “Kickbacks” and the Jeep responded by driving itself and traversing that short distance in no time. (I am always amazed at how it can find its own parking spaces)

Soon after we were seated, we began a conversation with a wonderful woman named Jackie who owns a catering business with a significant following in the Greater Jacksonville area. The name of her business is Jacqueline A Davis – Catering & Promotions and you must book months in advance to be able to get her as your caterer. She and her friends were in from St. Marys, Georgia for fun and to attend a charity-related Christmas party out at the beaches. 

That evening, companion and I shared:

·         Rodenbach – aged in oak vats

·         Samuel Adams Cranberry Lambic (yammers!)

·         Flying Fish Grand Cru Winter Reserve

After Jackie and her friends left, Brewer Andrew Cattell from Intuition Ale Works happened by and we enjoyed speaking with him and learning even more about this most interesting character!

Andrew asked if we had tried Green Room’s Holla Ray and even though we had, that prompted us to order one to split between us.

During our conversation, I mentioned I was getting into sour beer, whereupon Andrew excused himself and returned with a bottle of Duchese se Bourgogne, brewed by the Brouwerij Verhaeghe brewery. I shared this bottle with Andrew and I must say, I really liked the Duchese! … Thank you, Andrew for introducing me to this specialty beer!

I thought I would be “good” and split two appetizers and agreed with companion's selections of the Chicken Fingers and Southwestern Eggrolls with accompanying “Satan Sauce” … but companion slipped in an order of Chili Cheese Fries, as well … *sigh* … Chili Cheese Fries? … can't you just hear Homer Simpson right now? …

Well, I must say all three were magnificent (thank you, kitchen crew!) … but the Chili Cheese Fries … OMG … emphasis on chili and double emphasis on cheese. Amazing … heart-stoppin', artery-cloggin', toe-curlin' good – and so thick, Marines could train in it …

Keep in mind I KNOW that Chili Cheese Fries are not “gourmet” … yes, I KNOW it's “drunk food” … but I couldn't help myself – and “dug in”  in with enthusiasm. Companion HAD to be embarrassed, though – there I was, taking a bite, smackin' him … taking a bite, smackin' him ...

Ever find yourself a little “in-one's-cups” at Kickbacks Gastropub? … I got the answer! – soak it up with some of their CHILI CHEESE FRIES! … then, let me know you did – and I'll smack companion a few more times for you!

Thank you to Steve, Ale Angle Jill (she did a GREAT job!) and the kitchen crew for providing another wonderful climax for a Jax Brew Bitch evening! … yes, including the !$#***#@!! Chili Cheese Fries …

http://www.facebook.com/kickbacksgastropub

http://www.palm.be/en/default.php?from=Index.php%3F

http://www.samueladams.com

http://flyingfish.com/beers/seasonals.html

http://www.greenroombrewing.com/TapRoom

http://www.brouwerijverhaeghe.be/

Sushi gave me an Intuition I would be CUT OFF at Kickbacks

Knowing Saturday evening (Dec 10) was probably going to end up being an “all-nighter” with all the stops we planned to make, I made sure I was rested, “aspirined” and famished when we picked up our friend Tina from her house and met Springfield Brew Crew Marc Wisdom at Koja Sushi located at The Landing in downtown Jacksonville.

What a beautiful view of the river! … and there was a Christmas show being presented at The Landing performed by a talented youth group from St. Augustine – they were awesome. Overall, a very pleasant atmosphere during a very happy time of the year!

Wanting to pace myself for a marathon brews and chews outing, companion and I shared a Kirin Ichiban with our meal which consisted of (numbers per Koja's menu):

15. Fried Shrimp Roll ($ 4.95)

17. Spicy Tuna Roll ($ 4.95)

18. Spicy Salmon Roll ($ 3.95)

19. Yellowtail Roll ($ 4.95)

27. Eel Roll ($ 3.95)

28. Smoked Salmon Roll ($ 3.95)

Now, the basics I consider when judging sushi are:

A. Is the fish fresh or taste like yesterday's leftover bait?

B. Is it well-prepared or look like something hastily slapped-together?

C. Is the flavor something notable and unique? - due to the ingredients and their ratio to the whole

All of our selections passed both A and B. The Fried Shrimp Roll was okay but it tasted a little like the oil had not been changed recently and the greasy aftertaste was a little *ugh*. Understanding it WAS shrimp and fried at that, I've still had this type of roll better elsewhere.

The rest of the items were good but nothing really “knocked my socks off”. However, if I am in the area of The Landing and have a hankering for sushi, I would certainly go there again.

Service was very attentive and we appreciated our server's genuine smile and gracious manner. I wish I had noted his name ...

I first visited The Landing when companion and I traveled from our home in the U.S. Virgin Islands to Jacksonville for a business trip in 1995  – and the place was somewhat “happening” at that time – busy establishments and beaucoup shoppers – I could sense the energy.

Years later, when we would travel to Jax from our home near Orlando, we noticed sadly how the energy had waned. I hope it can be re-energized and I applaud those involved for their continuing efforts at The Landing, including Koja Sushi.

http://www.kojasushijax.com/

http://www.jacksonvillelanding.com/

Having dinner dealt with, it was on to more brew-related pursuits! ... our next stop was the IPA fest at Intuition Ale Works.

WOW! … the place was hoppin' – pun intended - and we could not even nudge our way in to the Tap Room – so, we found some available seats at a table in the also-crowded warehouse, from which we beheld the spectacle.

Our good friends, Teresa and Marco met us all there and they brought handsome nephew Ty and beautiful daughter-in-law Christina for their first visit to Intuition. Later, their friend Vince joined us, as well – he's hilarious!

Companion and I decided to maximize our exposure to the IPAs and shared (descriptions per Intuition's website):

• The Heel – Black Centennial IPA. Roasty malt notes complement the Centennial hop citrus notes.
• Cascade – Slightly spicy with strong citrus/grapefruit peel aroma.
• Anniversary IPA - Brewed and dry-hopped with Amarillo and Simcoe hops.

The Heel was very dark and was absolutely perfect for the cooler evening. Although I lean toward the darker brews, I am developing a taste for the lighter selections, as well – so I was quite proud of myself when I truly enjoyed the Cascade!

Based upon an earlier visit to Intuition, I had already become a fan of the Anniversary IPA, so a tongue-out “IN YOUR FACE!!!” to Ian (http://broopa.com/ ) -  I had MORE of the Anniversary IPA during your extended absence … less of the pie for you, bucko … by the way, did I mention how GOOD it was? … I'm so evil ... (see earlier blog post)

Congratulations to Intuition Ale Works for what must have been a successful IPA Fest! … thanks to Robin for working so tirelessly and graciously behind the bar in the warehouse! … that's one of the reasons she is one of my treasured Ale Angels! …

http://www.intuitionaleworks.com/

The ANSWER is: “Two spilled beers and a broken glass”

The QUESTION is: “How can you tell the Jax Brew Bitch had a great time at the bar?”

The last stop during our night of decadence was Kickbacks Gastropub and this was going to be Tina's first time inside the place. I think we may have scared her away for good ...

I don't think companion's rear had hit the chair at the high-top table before he had ordered Kickbacks Gastropub's extremely popular French Mushroom Spread and Fish & Chips for our group to share. The moans arising from our table surely distracted fellow-patrons, but we munched on.

Other friends happened by, including Teresa's and Marco's friend Vince we had met earlier at Intuition Ale Works. We were also pleased when Brewer Andrew Cattell of Intuition Ale Works pulled up a chair and visited with us for awhile.

The evening was going to end well, I just knew it – my “Suds Sensei”, John was our server – and between him and Springfield Brew Crew Marc Wisdom, Tina had NO chance to slowly feel her way into the “World of Beercraft” - she was thrust in explosively!

I know our group ended up sharing / tasting a number of brews that evening including:

• Terrapin Beer Company's Wake 'N' Bake (most heavenly “yummers”)
• Sierra Nevada Brewing Company's Snowed In Stout
• Corsendonk Christmas Ale
• Delirium Noël
• Cigar City Warmer Winter Winter Warmer Ale

At some point during enjoying the brews noted above, a glass of Southern Tier's Crème Brulee was tragically spilled upon the table … *respectful moment of silence* … and later, another delightful brew was spilled with an accompanying broken glass. At that point, Tina declared me and Springfield Brew Crew Marc Wisdom as “CUT OFF!” (I believe THIS was about the time she began fearing for her personal well-being). Others in my group maintain I had something to do with the Crème Brulee spill-occurrence, but I doubt their veracity. However, BOTH events resulted in my most trusted Ale Angel, Kat, swooping in with experienced skill to deftly rid our table of the mishandled nectar and dangerous shards – performing not too much unlike “The Executioner” during “Amateur Nights at the Apollo Theater” - a man with a broom who would sweep performers off the stage if the highly vocal and opinionated audiences began to call for their removal . Thank you, Kat! - we appreciate your kindhearted and understanding attitude!

A special thank you to John and Kat and the kitchen staff st Kickbacks Gastropub for a wonderful and memorable experience for our friend Tina and a fitting end to a perfect Jax Brew Bitch evening! … sorry about the glass … Marc's fault …

http://www.facebook.com/kickbacksgastropub

http://terrapinbeer.com/

http://www.sierranevada.com/

http://www.corsendonk.com

http://www.delirium.be/bier/1/0/red.html

http://www.cigarcitybrewing.com/

http://southerntierbrewing.com/index1.html

Rising Sun and Newest Brews in the Oldest City

I was so excited Friday evening (Dec 9) that my companion, our friend Tina and I were going to meet Springfield Brew Crew Marc Wisdom in St. Augustine for my first visit to Mile Marker Brewing Company which just opened on October 12, 2011!

Although we got a little turned around, I quickly got us going in the right direction by lowering my window and catching the heavenly scent of the brew-making process (I call this my “BPS” - Brewer Positioning System). Tina later told me her dog also leans way out of the car like I did when she takes him for a drive – but he doesn't drool near as much ...

As we approached the entrance, I noticed some gentlemen engaged in the brewing process and quickly scanned the doors and walls for announcements of openings in their Tasting Research Department. Sadly, none were posted. Upon entering the Tap Room, I was pleased to see the nice décor and room to prowl. This makes for a much better Jax Brew Bitch evening!

Our friends, Teresa and Marco were also able to join us, also their first visit to Mile Marker.

Companion and I shared the Mile Marker 1565 Red Ale and the Mile Marker 82 Islamorada IPA. I was also able to sample the Mile Marker 0 Key West Kolsch-Style Ale. My favorite was the Islamorada IPA, though all three were good.

Marc introduced me to Vance, owner of the brewery. Vance informed me that although they only had three beers available that evening, within a couple of weeks, they were going to be adding more, including a Pecan Brown Ale and a Coconut Porter!!!

It was early in the evening, so the Tap Room was not crowded – which made it easier to carry on our conversations. I found out that Vance had lived in St. Thomas, U.S. Virgin Islands and that started a whole new dialogue between us. Companion and I lived in the Virgin Islands for a number of years, so we shared that common bond with Vance. (by the way, if you haven't tried Cruzan Rum, do so!)

Companion took some photos of me and Vance by the brewery's equipment, along with his dog Houston. Vance also allowed me to taste the wort, straight out of the vessel. It tasted amazing like strong oatmeal – almost like the feed I used to feed my horse Mia and cow (steered bull) Maverick in the islands … yes, haven't you ever tasted horse feed? ...

The Jax Brew Bitch urges all beer-enthusiasts in and around Jacksonville to visit and support the entrepreneurs behind Mile Marker Brewing providing us with yet another venue for brews in proximity to our great area! … get a group of friends and make a night of it – or better yet, a weekend day trip to St. Augustine topped off with some fine brews from Vance and his staff at Mile Marker Brewing Company!

Thank you to Springfield Brew Crew Marc Wisdom for introducing me to Vance and to Vance for taking the time to talk to me and for the very informative tour of Mile Marker Brewing!

http://www.milemarkerbrewing.com/

The wort which Vance let me taste obviously awakened my voracious proclivities and I considered pulling up a chair to make a meal of it. However, the rest of the group persuaded me to go into downtown St. Augustine and eat (and drink!) at J.P. Henley's. Such a “thoughty idea”!

WOW! … St. Augustine was BUSY  that night … we DID have a small hike from the parking we found to J.P. Henley's and were not surprised with the crowded atmosphere inside. Excusing myself to “powder”, when I returned companion excited me by telling me a very sweet waitress (Adina) had taken upon herself to make sure our group of six got the next table – which she did indeed do. Thank you, Adina!

If you've never been to J.P. Henley's, it is a must for beer enthusiasts! … 56 beers on tap now – growing to 70 in January … I knew 2012 was going to be a GREAT year!

We've had J.P. Henley's delicious appetizers at the bar during our previous visits, but I wanted to try something else. I opted for their Rising Sun Sandwich and companion ordered the Mantanzas Sandwich. The Rising Sun is grilled ahi tuna, marinated tomatoes, and wasabi cream dressing dressed in spring greens between slices of herb foccacia.  It was outstanding! ... substantial enough as a meal but not gargantuan in size, just perfect. Companion shared a few bites of the Mantanzas with the andouille sausage and it was amazing – I'll probably get my own the next time we go in.

Beer? … OMG … should have written them all down, some served on tap and some in the bottle … but I DO remember Corsendonk Christmas Ale, Cigar City Jose Marti India Porter and Brooklyn Brewery's Black Chocolate Stout, among others being shared at the table.

Finally, companion ordered a Southern Tier Crème Brulee Imperial Milk Stout and shared some sips of it with Tina, Teresa and Marco. I think they like! … I know I do!

Thanks again to Adina for the friendly and attentive service she provided on a most hectic evening. Our appreciation to J.P. Henley's for providing the atmosphere (and the brews and chews) for a perfect Jax Brew Bitch evening!

Holding a firm position in the Greater Jax / NE Florida Brews and Chews scene, J.P. Henley's should be a definite destination when you get on the prowl in the St. Augustine area.

http://www.facebook.com/pages/JP-Henleys/101107913269677

http://www.southerntierbrewing.com/index1.html

http://www.cordendonk.com

www.cigarcitybrewing.com

http://southerntierbrewing.com/index1.html

http://brooklynbrewery.com/verify

A night with Director John Waters ... Part II

Prior to the John Waters Christmas show at Florida Theater (see earlier blog post), companion and I decided to get a bite of sushi at Sumo Sushi at 2726 Park Street in Riverside. On a somewhat chilly Wednesday evening, there were just a few customers there when we arrived, though by the end of our meal, there was significantly more.

We had been there before (pre-Jax Brew Bitch) for a quick bite before they closed and had enjoyed our small order of sushi and the sushi-bombers provided by a couple seated next to us at the sushi bar.

We sat table-side this time and ordered:

·         2 Tobiko (Flying Fish Roe) with Quail Egg on top ($5.40)

·         2 Spicy Tuna Rolls ($9.10)

·         1 JB Roll (smoked salmon & cream cheese - $4.25)

·         1 Dynamite Roll (salmon, crab stick & asparagus deep fried with special sauce - $5.95)

·         1 Special Maki (salmon, crab meat, avocado, cream cheese & fish egg wrapped in cucumber - $7.95)

·         1 Volcano Roll (California roll, conch mayo, crab stick with fish egg on top - $7.95)

The Tobiko with Quail Egg on top I consider dessert since the combination of the roe and raw quail egg results in a sweet sensation to my taste buds. If you have not tried this, you should!

We ordered and split the Hot Sake ($5.50) to accompany the meal. Yes, I know hot sake is of less quality than that sake which is served cold, but this fit the cooler evening and my pocketbook much better.

All the food was well-prepared and presented. The restrooms were clean and well-supplied.

It was ALL delicious and the service was friendly and consistent. I am certainly planning a return visit! It was just perfect for a before-show meal and I was so excited about seeing John Waters in person, this was an absolute fantastic Jax Brew Bitch experience.

http://www.sumosushijax.com

Following the John Water's Christmas show, we stopped over for our first visit to the Burro Bar to meet Springfield Brew Crew Marc Wisdom. Interesting place – wish it didn't have the heavily laden smokey atmosphere, though. A good selection of brews, we opted for and shared the Victory Golden Monkey and the Anderson Valley Winter Solstice. Suggestion: know what you want prior to approaching the bar at this place – bartenders were of NO help – just useless blank faces staring at us not offering any suggestions and appearing like they were feeling “put-out” having to wait while we decided.

When we arrived, Marc had saved us a table for three, however, a lady who was obviously “three-sheets” at least, had taken it upon herself to “Occupy Drunk Seat” and THAT was the source of the “Near-Bitch Slap” she was going to receive from me. By the way, I'm a Cajun girl, a well-grounded member of G.R.I.T.S. (Girls Raised in the South) and can take care of myself, thank you very much … (companion does all my light-fightin')

However, since we had just met Marc and I noted the lady appeared to be on something more … well ... ethereal than alcohol, I just firmly asked her to relocate her carcass. After asking me four times if I “really looked like that” (???), she slowly fumbled herself out of the chair, promising to “tell on us” when she spoke to her alleged friend, the bartender(s).

Later though, I saw her fall flat on the floor, pulling HER companion with her and no one, I mean, NO one went to assist. I went over to help them disentangle themselves from one another but it took myself, Marc and my companion to get them off the floor and her into a chair. Maybe the bar staff just didn't see them fall – I don't see how they could have not seen them since they were right next to the end of the bar, but it indeed left a sour taste in my mouth about the Burro Bar. I KNOW they saw us helping her into a chair RIGHT IN FRONT OF THEM but not a word was said – nothin' – nada - zip. How much more worthless of a staff could you have? Surely, they have some type of security staff or representative – to not respond to something like that was inexcusable. Other establishments would have been ALL over that situation and dealt with in short order. Even if  they had mentioned something in the aftermath, that would have been more acceptable. Simply unbelievable.

If you plan to go there, be ready to take care of yourself, physically and otherwise.

Management needs to re-assess what is happening at the Burro Bar – before it's too late. My gut feeling is that this episode is not merely anecdotal but systemic in nature. I may still venture there again, if I am downtown anyway (and prepared for a fight). I hope the staff improves, I really do – it could be a really great place in an area which could use some more great places.

Remembering Pearl Harbor Day with Victory and Sushi

Amazed at how quickly the blustery cooler weather (lord, it was chilly!) moved in last night, we made our way over to Engine 15 Brewing Company for the Victory Brewing Company tasting held there in remembrance of the Japanese attack on our naval and air forces 70 years ago at Pearl Harbor. The Jax Brew Bitch sincerely thanks all of those in active duty and all veterans for your service to our country.

Scott Russell of North Florida Sales had invited me and I was honored to be able to participate and assist in pouring samples of Victory's Moonglow Weizenbok (yummers!), the Hop Wallop IPA (served via a pineapple and hops infused Randel), Donny Brook Nitro Stout and Dark Intrigue, a pre-release dark coffee porter  which Scott made available along with his signature  Scarlet Fire Rouchbier a “Bacon Beer” a smoky blend he does monthly. Thanks, Scott from ALL of us for sharing these special brews!

 I concentrated on those brewed by Victory all evening but noted Engine 15 had some up on the board I want to come back and try very soon. Springfield Brew Crew Marc Wisdom allowed us to invade his table and we appreciate his fellowship and beer edification. Check out his column in The Buzz – the man knows his beer – AND how to write!

I had been wanting to get back to Engine 15 for awhile so that I could try something other than the wonderful Barbe-Cuban sandwich I had before. I ordered the Beer Dip Sandwich, a twist on the classic French Dip, using an impressive amount of ham and beer nectar as a dip – I liked it and had chosen the macaroni salad again as the side item (it has a kick!). You should give this a try – it is another value-priced offering from Engine 15 which is perfect to accompany the significant array of brew selections to be had there.

Our friends, Teresa and Marco dropped in and sampled some brew and ordered the Loaded Down Chili Nachos which looked amazing. Scott shared his Pigs in Blankets which were very tasty.

The place was busy and the staff was focused on what needed to be done. Service was attentive, consistent and thorough, though not as personable as could be. Understanding this was not the average night, a few more smiles would have made it just perfect. However, I am not complaining – service was good – but “persona on display” is important when dealing with customers – especially non-regulars – and WILL be reflected in the gratuities.

Ladies' restroom was clean and companion noted the Mens' room was surprisingly tidy and well-stocked, given the number of patrons.

All the patrons were kind and respectful of the establishment, other patrons and myself. I was able to meet some great folks and talented individuals including Sam Taylor, President of FolioWeekly. Sam is so sweet and very respectful of all those around him – you can tell by his demeanor that he is a “Class Act”.

My appreciation to Scott Russell for inviting me and letting me “Brew Bitch” for the evening – a delightful surprise and opportunity. Thanks to Engine 15 for providing another great experience for me and my friends!

Our group then traveled over to the Green Room Brewing Tap Room so that our friends, Teresa and Marco could be introduced to the place and sample their brews. I ordered the Thai Saison, one of my favorites and shared some of the luscious darker Tequesta Brewing Company coffee porter with my companion. Since it was a “school night”, the visit to the Green Room had to be a quick one but I noted a few brews on their board I still want to try.

Leaving the Green Room Brewing Company, my nose instinctively “went for scent”, searching for something to eat. Since it was late and I was cold and sleepy, I was even considering “pedestrian” fast-food from one of the chains just to get home and cuddled in bed. However, nearing the Winn-Dixie shopping center at the southwest corner of the intersection of Beach Blvd and St. Johns Bluff Road, I noticed Matsuya Sushi & Grill seemed open – a place we had been wanting to try. I was certain the proprietor had simply forgotten the lights were on but I was pleasantly surprised they were going to be open until 2:00 am that night/morning. WOW! … late night sushi! … Woo-Hoo!

Occupying the location of one of our former haunts (pre-Brew Bitch) Hanabi, I spoke to Justin Hike, owner of the place and he explained he was trying to establish late-night arrangements with the landlord. For now, on Wednesday nights, they will be open late and hopefully will be able to expand their late-night hours to other evenings in the future.

Keep in mind, there are primal forces at work within me dealing with sushi – and I have always been of the mind that sushi restaurants are missing out on a significant niche – late night sushi dining. I am now SO excited about Matsuya!

The crowd was obviously younger and the requisite loud music was present, but not annoying. The energy and my giddiness of learning of this establishment replaced any misgivings I might have had about the beer-pong marathon being held on one side of the restaurant. The kids were having fun and were very respectful to me and companion.

The sushi – OMG, it was GOOD. We had:

• Item 1 Narudo Roll (krab, spicy tuna, avocado, fish egg, rolled with cucumber, ponzu sauce)
• Item 2 Crazy Roll (spicy tuna and crunch, fish egg on top of tempura shrimp with avocado roll)
• Item 3 Sweet & Spicy Erica (shrimp, cream cheese, salmon, krab, then deep fried)
• Item 4 Dynamite (fresh salmon, krab and asparagus deep fried with mayo, hot sauce and eel sauce)
• Item 5 Philadelphia (cream cheese and krab)
• Item 6 Spicy Tuna
• Item 7 Crunch Spicy Salmon

All items were fresh and well-presented. Justin's personal service was impeccable – he obviously “gets it” about catering to his patrons and mining information (demographic and otherwise) from them in an innocuous manner for business-planning purposes. Jacksonville, we need to support young entrepreneurs like Justin – this place bodes well for the future of Brews and Chews in Jax.

You don't have to order in the species-threatening quantities companion and I always do when “sushi-ing” to enjoy what Justin and his staff at Matsuya have to offer. Plan an evening out and include this establishment as your dining destination. Come on, get “off yer butt” - even if you've never had sushi before – Justin and crew will be your guide.

Here's another idea – break out of the norm, get on the prowl and plan a Wednesday evening to include a stop at Matsuya for late-night sushi. Embrace the energy, grab a brew, a plate of sushi and tell 'em the Jax Brew Bitch sent ya'. I know you'll enjoy it!

Thanks to Justin and the staff at Matsuya Sushi & Grill for stepping up to the plate and delivering a unique venue for Brews and Chews in Jax ... Well done!

www.matsuyajax.com

http://www.engine15.com/

http://www.greenroombrewing.com/

Ta-booooo! Just follow your Intuition & Kickback.

My impetus for venturing out Tuesday night was to see if the synergy generated in the previous Tuesday's spontaneous Taboo Tuesday at Intuition Ale Works had established a tradition of sorts – or was just a flash in the pan. Unfortunately, Team Awesome did not muster though a couple of members of “that other team” came skulking around, obviously emboldened by the “pity victory” Team Awesome provided them last Tuesday in a compassionate gesture for those “clue-lickly challenged”.

However, being the spunky Brew Bitch that I am, I rose to the occasion and quickly ordered the special King Street Stout which had been delightfully prepared using cocoa and chili powder, brewed by Andrew Cattell.

**POP** went the eyeballs – I must say, I would be honored to “touch the hem of Andrew's garment” for concocting this heavenly nectar. Since I love the King Street Stout in its common form, this spiritually- elevated brew ushered me into nirvana. Get it – drink it – live it.

Wishing not to offend my kindred spirits, I then shared a glass of the Honey Badger, that wonderfully crafted offering with splashes of honey notes followed by a split of the Anniversary IPA which is brewed and dry-hopped with Amarillo and Simcoe hops. Note: one of the members of “that other team” was quite displeased I had opted for the Anniversary IPA since he likes it so much, he wants “more of the pie” for himself. Not mentioning any names, but you can check out his website design services at: 

http://broopa.com/

At the same table with my previous week's opponents, I was also able to meet some wonderful and talented people – Chad, Tracey and Paul.

So, although I was disappointed a raucous round of Taboo did not surface, the evening at Intuition Ale Works was indeed a memorable and pleasant experience.

www. intuitionaleworks.com

My Jeep has a homing device which has been programmed to center at Kickback's Gastropub, so we had no say in the matter and ended up there for a late-night snack. Determining to steel ourselves from the tempting list of available brews, we succumbed when we learned they had Wake-N-Bake on tap once again. Jill, our wonderful server was amazed at how quickly two hands shot up from our table requesting this addictive juice. Wake-N-Bake is well, simply one of my all-time favs.

I was in the mood to split one of their stuffed blue-cheese cheeseburgers – yes, pepperjack and bacon on top, thank-you-ma'am. So decadent … and we chose onion petals as a side. The kitchen staff has never failed us on this burger and we believe THIS one was even better than ever. So well prepared and presented - and the crispy onion petals with the accompanying Satan-oozed sauce combined with the Wake-N-Bake … well, let me just say, I was “gettin' the vapors” … it was SO good. Was I through, though? … of course not – companion tricked me into getting the sampler of Cheesecake, Chocolate Fudge Brownie and Bananas Foster Bites for dessert. OMG, decorum was the only thing keeping me from lickin' the plate – so , I used my finger as a scooper. If you haven't tried the Bites, do so - and be blessed.

While I was scarfing, uh … I mean dining, I noticed none other than Andrew Cattell from Intuition Ale Works was “in the house” and I hope he was not too embarrassed when companion and I knelt before him bowing in reverence to his masterful creative genius on most notably, the Lowdown Porter and the King Street Stout with cocoa and chili pepper noted above. By the way, from that position, it is amazing what info you can glean from the underside of the high-top tables – did you know that “Arnie Loves Babs”? … well, at least he did on 12-15-2010 – but I digress ...

Seriously, I did have an extensive discussion with Andrew, learning much about his interesting background and the incredible ways “the stars aligned” to get him where he is today. With him were a couple of friends, Ford and Kyle – Kyle of Grassroots Natural Market. Grassroots is a great place to shop – groceries, produce, vitamins and my favorite department – the craft beers. For 2012, make a concerted effort to purchase certain items from Grassroots.

Although this ended up being a much later night than planned, I regard the whole evening as a gift. Thank you to Brian at Intuition and Steve, Jill and crew at Kickback's Gastropub for a wonderful Jax Brew Bitch evening!

Thai-ing my Mustache on

Enjoyed a great evening last night with Teresa and Marco, new friends we met a few months ago at Kickback's. First stop was the Lime Leaf Thai Restaurant in Tapestry Park.

Food was great - we shared the Lime Leaf Sampler - be careful with the Curry Crab Rangoons - let them cool awhile before trying them - Teresa's fingers and lips were burned when she bit into one and the filling oozed out all over her hands - once the other one cooled, it was quite tasty. 

We ordered one each of the beers noted on the menu as being imported from Thailand and though probably quite appropriate to be paired with the food on the menu, were not especially flavorful.

I ordered the Liew Wan with pork and companion ordered the Massamun Curry With Beef - both well-prepared and presented. Teresa and Marco ordered the Garden Vegetables (with chicken?) and the Roasted Duck Curry - of which Marco provided a sample taste of the duck - amazing.

Service was a little slow at times but that allowed us more time for conversation, so it didn't bother me.

However, the first "Bitch Slap" to be included in my new website will be for their restrooms - at least the Ladies restroom (and next to the kitchen). It was brutal - unbeliveable stink - two stalls, one decorated with unflushed diarrhea splash painting, the other no soap or paper towels at the accompanying sink. The "common" sink had a cheap off-the-shelf soap dispenser which oddly didn't match the otherwise nice decor. Overall, *GAG* ... wish I had taken a photo but any more time spent in there would have completely ruined the otherwise enjoyable meal. By the way, in fairness, companion mentioned the Mens room was clean and well-stocked.

We then traveled over to Intuition Ale Works for the Movember Awards Celebration and Mustache contest. Yes ... I too entered one of the contest categories. The winners of the contests were all deserving of their titles and the team focus of the celebration motivated me to volunteer for a team or put one together for next year - such a great cause!

I didn't stray far from my favorites at Intuition - the Lowdown Porter and the TCB Black Rye. After a good meal, fine brews and excellent fellowship, I was quite the contented girl.

http://www.limeleafrestaurant.com/ 


http://www.intuitionaleworks.com

Beer Pourin' and Beer Drinkin'

Beer Porn? ... no, Beer POURIN' ... that's what I was doing Friday night at Broudy's Fine Wine & Spirits near the beach. I was honored to be considered by Team Hop Heads to participate in the Tasting which had been arranged to occur between 5:00 and 8:00 p.m. and I had been invited by Springfield Brew Crew's Marc Wisdom.

There was a steady stream of patrons dropping by to sample an amazing array of fine brews such as:

·Highland Brewing Co - Thunderstruck Coffee Porter

·Highland Brewing Co – Cold Mountain Winter Ale

·Rogue Ale - Santa’s Private Reserve Ale

·Sierra Nevada – Celebration Fresh Hop Ale

·Samuel Smith’s – Winter Welcome Ale

·Anchor Brewing – Christmas Ale

·Leinenkugel’s Beer – Fireside Nut Brown

·Abita Beer – Christmas Ale

·Crispin – “The Saint” Natural Hard Apple Cider

·Crispin – from “The Classic Blue Line” Crispin Original Natural Hard Apple Cider

·New Planet Gluten Free Beer – Tread Lightly Ale

·Samuel Adams – Winter Lager

·Blue Moon Brewing Co – Winter Abbey Ale

Fellowship with the brew aficionados was fun and I was able to meet some wonderful people and learn a lot.

Before I left Broudy's, I was able to add to my personal stash at home:

·Stone Brewing Company's 11.11.11 Vertical Epic Ale (coincidentally had later as noted below),

·Abita 25th Anniversary Vanilla Doubledog

·Sierra Nevada's Ovila Quad

·Samuel Smith Organic Raspberry Fruit Ale

·Young's Double Chocolate Stout (4-pack)

Springfield Brew Crew Marc, myself, companion and another friend followed up the Tasting with a visit (my first) to the Green Room and had the opportunity of being owner, Eric Luman. Now I know why I hear so many good things about the place from friends!

Wanting to concentrate on Green Room's personal brews, I ordered their Thai Saison and based upon a recommendation from Scott Russell, Craft Micro Specialist with North Florida Sales, I later ordered the HolliRay. I sampled my companion's selections, the Helles Yeah and Green Room's oatmeal stout, Shaka. I truly enjoyed the Thai Saison (made with lemongrass!) followed by the HolliRay (made with white, blue and Norway spruce tips!). I will probably also order their oatmeal stout on my next visit - I kept sneakin' sips from my companion's glass. For those of you looking for a unique Christmas-season brew, you should certainly try the HolliRay - you can actually taste O Tannenbaum!

The atmosphere at the Green Room suits the Jax Brew Bitch just fine! ... clean, reasonable parking, great decor, subtle lighting, clean and well-stocked restrooms (with a full-length mirror!) and room to prowl which made this first trip to the Green Room a positive and memorable experience! ... thanks to Springfield Brew Crew Marc for pointing the way and facilitiating some cherished introductions!

Of course, the Flying Fried Fairy came flittin' around and sprinkled "hunger dust" on me, so I was then craving - and I mean CRAVING - a burger. I was excited when it was pointed out a Five Guys was right across the street. Being in heels, I batted my eyes and companion responded by transporting me closer by vehicle - but alas, no parking spots were available nearby and apparently the reserved parking for Five Guys and attached other businesses is located rooftop? ... seriously, in heels?!? ... nope, that was "way too much pumpkin for a nickel", so we headed back across town to Kickback's Gastropub. Maybe I was missing something about the parking for Five Guys with some road construction in the vicinty and some not-so-clear signage - if I did, please, someone, let me know because it was quite aggravating. I know there are other Five Guys around town, but I would like to keep this one on my list for future reference.

At Kickback's, the "hunger dust" had had time to ferment, so I opted instead for my favorite, their Fish & Chips (another home run by the kitchen crew!) and enjoyed sharing

·Sierra Nevada's Snowed In (Beer Cap #45) Imperial Oatmeal Stout (a fav)

·Stone Brewing Company's 11.11.11 Vertical Epic Ale (truly epic)

·Lagunitas Sucks Holiday Ale.(like suckin' on a Christmas tree - in a good way)

These were recommendations from John, my Suds Sensei and Kat, my Ale Angel who both served us in their consistently outstanding fashion!. They are simply the best and we just love them both. Since Kickback's was so crowded that evening, then thanks to an amazing couple, Erin and Jake, for being willing to let us share their table, even though it was their first date! 

http://www.stonebrew.com/

http://www.abita.com/

http://www.sierranevada.com/

http://www.samuelsmithsbrewery.co.uk/

http://www.youngs-chocolate-stout.com/

http://www.lagunitas.com/

http://www.facebook.com/kickbacksgastropub

http://www.greenroombrewing.com/

http://www.highlandbrewing.com/

http://www.rogue.com/

http://www.anchorbrewing.com/

http://leinie.com/av.html

http://www.crispincider.com/

http://newplanetbeer.com/homepage/

http://www.samueladams.com/

http://www.bluemoonbrewingcompany.com/

A night with Director John Waters ...

"Irreverent" certainly doen't do it justice ... saying it "shocks the conscience" is maybe a bit better ... but more, it is the stuff of legend. The plain and everyday, the usual and humdrum, we all know are all forgotten with ... the next big rain. John Waters has a permanent legacy steeped in counter-tradition, stirred with an anarchical shovel, laced with insanity and presented in humor with a splash of causticity yielding his desired effect: an audience in aftershock, laughing reflexively, mouths agape, masking the impact of their sudden awareness their reality, or at least their Christmas reality, has been forever altered.

Regardless of your upbringing, education or beliefs, artists such as John Waters should be appreciated, if for nothing else, for proudly embracing the First Amendment. Even the most prudish, if they could look past the vulgarity (as I do when encountering a canine mid-defecation) would see the impressive talent of this man and better respect what he has brought to, or wrought in cinema.

John Waters has always been on my "bucket list" of "People to Meet" and I am so elated I was able to not only get a personalized autographed copy of his book but a photo with the legend himself.

The pre-show staff at the Florida Theater were superb, helpful and accomodating. The post-show (security?) staff obviously lack "people skills" - brusquely corralling those who purchased the book and awaiting the signing and then barking directions to us regarding which page to have the book turned to when approaching Mr. Waters. The rudeness of that portion of the staff was a topic of conversation among those waiting, many of whom I assume were "Friends of the Theater". Goes to show Florida Theater still has a ways to go in personnel training, volunteer or not. Understanding they have probably "seen it all" in downtown JAX, it still would have been better for them to say, "Hey, we're WAY out of our league here -  please bear with us since we are not quite smart enough to provide security and follow the artists demands in a professional and friendly manner".

That part of the overall expereince was tainted - not too much unlike being in the que of an exciting Disney ride and sensing a foul odor being released in the room. Note, this will not keep me from returning to Florida Theater - it just killed any motivation I had earlier of checking into what it takes ($) to become a "Friend of the Theater".