Firkin around at the Florida Tap Takeover

I'm glad companion was off work on Friday (April 6) – the evening before, we had attended the Double Feature Movie Event at Mile Marker Brewery and ended up staying late - until the cows did indeed come home. So it was a “sleepin' late” Friday morning which would corral us the energy we would need to be herded around town by the Jeep for what I knew would be a very event-filled Jax Brew Bitch evening.

After grazing through the fridge at various times of the day, we were ready to ruminate on something more substantial, so we started our drive eastward late in the afternoon. Planned stops on the Prowl included pre-Easter appetizer get-together with friends near the beach, Engine 15 Brewing Company and Green Room Brewing. 

Amber Waves Ale

Following a quick drink and nosh with our friends, Engine 15 Brewing Company (1500 Beach Boulevard – Jax Beach – 904.249.2337) was our first Jax Brew Bitch stop for a more substantial bite to eat and try (if still available) the Amber Waves Ale, a personal recipe brewed up by Ed Stansel and Roger Bull which was tapped the previous evening. Proceeds from the sale of the Amber Waves Ale was to benefit St. Johns Riverkeeper.

If you don't know, Ed and Roger write a blog-column (among other duties) entitled “Amber Waves” which appears in Florida Times-Union jacksonville.com. This substantial opinion blog includes its description: “A regular discussion about all that is beer by a couple of guys who happen to like it a lot.” - don't you just love this description?!!!

Kevin at Engine 15 Brewing Co.

I was thrilled to learn from Kevin, our most gracious bartender that evening, that they did, thankfully, have some of the delicious concoction. Soon placed in front of us were a pint of Amber Waves and a pint of the Rye of the Tiger (from a firkin), an Engine 15 brew with an added twist.

The Amber Waves is an American amber ale but with a strong hop jolt which I love. In the article Ed and Roger wrote (link below), they intimated it was possible that they had added a bit more hops than the recipe called for. Companion said that in the world of reloading ammo, that is called “hot-loading”. Of course the proof is in the pudding and the creative efforts of Ed and Roger certainly yielded an amazing, magnificent brew. A wholehearted “Well Done!” to both Ed and Roger!

Rye of the Tiger through
a Firkin

Since we were sharing our beer, we had hoped the Rye of the Tiger (from the firkin) would be a good one to share with the Amber Waves – and it was! … the original Rye of the Tiger is described on Engine 15's website:

“This amber colored rye beer combines the citrus and floral character of a classic American IPA with the spicy earthy notes of a Rye ale. Hoppy but not too bitter and just enough spice to give you a little “how’s your father?”

Our food selection brought us back to an early Jax Brew Bitch Prowl where we had first shared a Bar B Cuban Sandwich. As expected, now several months later, the preparation and presentation of this simply constructed and delicious meal was, a second time, the same high quality as the first. We thoroughly enjoyed it!

Described on Engine 15's website, the Bar B Cuban Sandwich ($8):

Engine 15's Bar-B-Cuban
with a side of Black Beans & Rice

“Here is where Cuba & Old Dixie Meet. This pressed sandwich is stuffed with slow smoked pulled pork, ham, swiss, mustard and a stacker pickle.” 

The Black Beans and Rice side item was so good, we asked Kevin if they offered it as an entree! 

So, you might ask, “Why get so excited about a sandwich?” … the answer should be front and center at every meal you sit down to a restaurant. You have a budgeted amount to spend on something to eat for you and your family – and that budget is represented by the hard-earned dollars you and your family have come by. Why part with those precious dollars for sub-par quality brews and chews? … or with those proprietors who fail to make the effort at providing you the best they can for the price?

Your budget may be $100 for the experience – or it may be $10 – as long as you are happy with the quality of the brews and chews you purchased, you have been provided a bargain. Expectations met or exceeded! … and think about it, I bet you can find a sandwich somewhere around town with some tasteless ham and dried-out cheese – and spend close to the same $8.

So, that's why when the Jax Brew Bitch finds what she considers to be a value, she's gonna let others know.

My appreciation to Kevin and the owners of Engine 15 for their dedication to providing their customers consistently excellent brews and chews – and for giving the Jax Brew Bitch a wonderful experience to start that night's Prowl!


To view more photos, visit the link below ...
https://www.facebook.com/media/set/?set=a.276410965777853.66868.181100418642242&type=3

http://jacksonville.com/opinion/blog/428360/ed-stansel/2012-03-29/prep-jax-beer-week-amber-waves-crew-makes-its-own-brew

http://www.engine15.com/home/

http://www.facebook.com/pages/Engine-15-Brewing-Company/428033335437

Ready to 'takeover' FL's taps!

Hunger abated, we then headed over to the Tap Takeover Event at the Green Room Brewing Company in Jacksonville Beach (228 3rd Street North – 904.201.9283).

This friendly “coup d'eTAP” would feature around 40 beers including not only the normal Green Room brews but also the offerings of several breweries and distributors listed with the beers they were showcasing as follows:

7th Sun: (never poured in Jax before)

Belge D'Or

Pensacola Bay Brewing (never poured in Jax before)

Riptide Red Ale

Lighthouse Porter

Cigar City Brewing:

Florida Cracker

Tocabago

Table Saison

Oatmeal Raison Cookie

Minaret ESB

El Lector

Jai Alai

Intuition:

Triad Tripel

Duuuval Golden

Quiet Storm Dubbel

Mellow Double Wheat IPA

Peoples Pale

Bold City:

Smokey Porter

Irish Red

Fritz

Magnum P Rye

Saint Somewhere:

Caitlin

Rose

Mile Marker Brewing: (never poured in Jax before)

MM 70 Coconut Porter

Pecan Brown Ale

Swamphead Brewing:

Big Nose IPA

Stumpknocker pale

Scainhops Red

Dark Water Black IPA (Collaboration with Green Room)

Tequesta Brewing:

Honey Rye Ale

Florida Beer Company:

Florida Lager

Swamp Ape IPA

Native Brewing Co:

Native Lager

Gentry with North Florida Sales, JBB
& Chris Moeller with Florida Beer Co.

As we entered, I was reminded of the lyric from that song in Willy Wonka, “If you want to view paradise, simply look around and view it. “

There was already a sizable crowd gathered and we soon learned the procedure of purchasing tickets at the bar for each beer we wanted to order. Our first two selections were:

Pensacola Bay Brewery's Banyon Brown Ale, described on their website:

“Strength comes in many forms. With our Banyan Brown Ale, the flavors develop slowly and wrap around your taste buds. You’ll taste notes of chocolate and a certain nutty hoppiness that will inspire you to ask for a second pint.

Banyan trees are known as survivors. By nestling in crevices in other trees, the small seed of the Banyan takes hold and starts to expand. Slowly, over time, the Banyan tree drops its limbs and wraps around the original trunk. We like to think of the Banyan Brown Ale in the same way – take a sip, drop your troubles and start to relax.

The Banyan Brown Ale is perfect for Florida winters. The mild body is enough to keep you warm, without making you reach for woolen mittens. With hints of caramel and cocoa, you’ll enjoy sipping the Banyan Brown Ale all year long.

Menu Pairings include: Chicken Kiev; Grilled Flounder; Peppery cheeses like Monterrey and Pepper Jack”

AND,

Mile Marker Brewing Company's Mile Marker 70 - Palm Beach Coconut Porter – a wonderful creation by the dedicated staff at Mile Marker – the full bodied coffee porter blended with coconut – one of my favs.


I was also able to make the acquaintance of Chris Moeller of Florida Beer Company. He suggested I try the Swamp Ape IPA.


Florida Beer Company's Swamp Ape IPA is described on their website:


"Florida Beer Swap Ape IPA is an Imperial India Pale Ale. The fresh and lively hop character is derived from using 5 distinct varieties of hops. 
Tettnang, Centennial, Chinook, Cascade and Amarillo.


This beer has an intense hop bitterness, flavor and aroma balanced by complex alcohol flavors, moderate fruity esters and a medium malt character from the balance of  2-row Europ and Cherry Wood Smoked.

Our friend Tina had joined us which made it a little easier to sip & sample many of the brews being offered that evening. But, there were so many – and so little time – plus, there were many people with whom I wanted to speak.

Elliot Eckland from
Pensacola Bay Brewing

I was so excited to meet Elliot Eckland, owner of Pensacola Bay Brewing! … companion and I have visited their brewery (which opened in October 2010) in Pensacola a couple of times during pre-Jax Brew Bitch days. Located in the historic district of Pensacola, it has a warm and inviting feel to it. Parking is easy and the place is clean and well adorned. Due to a certain two-block restriction (hopefully soon to be revised), you must purchase the glass but you get the beer for free! … dog-friendly with comfy seating, it is a great spot to spend an evening if you are traveling to or through Pensacola! … oh! ... and by the way – you'll LOVE their beer!

Gentry, Chris Moeller with Florida
Beer Co & Zack with Brown Distrib.

Another fine gentleman I met was Zack Schuster of Brown Distributing, wearing a Tequesta Brewing Company shirt. I learned that Tequesta Brewing is located in Tequesta, Florida just north of Jupiter. Further discussions with Zack indicated he lives near Orlando – and within walking distances from several popular beer watering holes! … companion and I quickly invited ourselves down for a day … well … better make it a two-day trip!

Scott Russell with North Florida Sales

Also “in the house” was Scott Russell of North Florida Sales and he was holding court outside in the back of Green Room – near the van with taps protruding from the side, of course (an inspired creation!) -  with other beer aficionados standing close to each other to keep warm. A cold front had quickly moved into the area and no one was dressed for it! … Scott was answering questions about brews and their breweries for the interested crowd.

I joined the huddle of beer enthusiasts and noticed the crowd also included Beth and Ed Stansel! … companion and I adore these two and their background and current endeavors are so fascinating!

Also, I noticed a well-bearded young man in our midst and then realized it was none other than the owner of Green Room Brewing, Eric Luman! … I told Eric how excited I was about this event, how much I was enjoying it and how much I appreciated his hosting of this Tap Takeover.

Eric Luman & JBB

Many finally gave in to the assault of the chilly weather and escaped back inside, myself included. I soon found myself with two pint glasses in hand – both full. Companion said he kept an eye on me as I flitted like a butterfly from one group or individual to another.

Our friend Rich (see earlier posts) appeared and joined our group. Adding more full pints to the group, we had stockpiled quite a collection of brews to share. Time and brews flew by and I was having a lot of fun at this event!

Elliot and Rich

Sadly, we noticed the crowd was thinning, due to the lateness of the hour, and we realized it was time to find something to eat. It was truly difficult to pull ourselves away from this lively and entertaining event.

Many thanks to all the breweries, distributors and to Eric Luman and his staff at Green Room Brewing for providing an amazing event and memorable Jax Brew Bitch experience!


To view more photos from Green Room Brewing, Florida Tap Takeover, visit the link below ...
https://www.facebook.com/media/set/?set=a.285802294838720.69070.181100418642242&type=3

https://www.facebook.com/notes/green-room-brewing/jax-beer-week-mega-tap-takeover-draft-list/358300210888253

http://www.greenroombrewing.com/

http://www.facebook.com/GreenRoomBrewing

http://pbbrew.com/

http://www.facebook.com/pages/Tequesta-Brewing-Co/111644658847904

http://www.facebook.com/pbbrew

http://www.brown.com/florida/

http://www.intuitionaleworks.com/

http://www.cigarcitybrewing.com/

http://www.facebook.com/pages/Seventh-Sun-Brewing/118915481533869

http://www.boldcitybrewery.com/index.php

http://saintsomewherebrewing.com/

http://www.facebook.com/MileMarkerBrewing

http://swamphead.com/splashpage.php

http://www.floridabeer.com/0_home.html

http://www.nativebrewingco.com/

Carolyn & Jason, Taproom Manager
for Green Room Brewing

Carol Lowrey Graham of Brown Distributing had suggested we toddle on down to Pita Pit to grab something to eat, so since I always trust her judgment, we followed her advice. Our friend Rich told us he would join us there, so companion and Tina loaded me in to the Jeep and within drive of a block or two, we were there. (500 3rd Street North – Jax Beach – 904.685.4567)

I floated into Pita Pit and instructed companion to select something for me while I secured a table for four. He and I shared:

Rich and JBB

The Dagwood ($6.65) consisting of turkey, ham and prime rib and stuffed with your choice of veggies;

And the Chicken Souvlaki ($6.35) which is greek-seasoned chicken, again stuffed with your preferred veggies.

Great food and an excellent value! … Companion said the staff was friendly and professional – the restrooms were clean and well-stocked.

Thanks to Pita Pit of Jax Beach for a tasty and nourishing end to this evening's Jax Brew Bitch Prowl!

http://www.pitapitusa.com/main.php?page=48&pitapit=258

To view more photos from the Pita Pit, visit the link below ...
https://www.facebook.com/media/set/?set=a.285802294838720.69070.181100418642242&type=3

Storm Troopers, Tootsie Rolls & Waffle Burgers - Strange brew indeed!

Downtown was our destination on the evening of Wednesday,  April 4 for the SweetWater Brewing Company tasting being held at Northstar Substation (119 E. Bay Street – 904.860.5451).

Parking can be a challenge downtown, but we found a spot not far from the front door. On the sidewalk in front of Northstar was a unit of elite soldiers, those intimidating members of the Galactic Imperial Navy – the Imperial Stormtroopers! … WooHoo! … this group of impressively uniformed New World enforcers is known as the Sandtroopers of the 501^st Legion – Florida Garrison (see link below). They were marching around downtown Jacksonville to gain attention and donations for the Wolfson Children's Hospital during the well-attended Art Walk event being held that evening.

Graciously agreeing to my request for photos, I was informed by Patrick Thomas, apparent leader of this group, that his daughter was inside Northstar Substation selling Baby Cake Pops for the same charity!

As I entered Northstar, obviously arriving a little early for the tasting, the girls selling the Baby Cake Pops were stationed at the close end of the bar. We purchased two of the tasty treats and they were incredible! … a small cake-on-a-stick dipped in chocolate … unique and delicious, decadent yummers!  … well done, girls!

Andrea, Stu, the JBB and Kris

Stuart Brown from SweetWater was managing the tasting event for the brewery and I learned quite a bit about him, the brews du jour and the SweetWater brewery itself.

Offered up that night from SweetWater (descriptions per their website):

SweetWater 420 Extra Pale Ale – I also refer to this brew as “Bong Water” - not sure why – but I first tried it in pre-Jax Brew Bitch days at a Mellow Mushroom in Albany, Georgia. I still remember how “clean” it tasted – and at that time, I was not remotely interested in beer – having been exposed only to the tasteless (now, at least to me) mass produced liquid. Now, although I have a taste for ales, porters and stouts, the Bong … I mean SweetWater 420 is still one of my favs.

“SweetWater 420 Extra Pale Ale, our most popular brew, is a tasty West Coast Style Pale Ale with a stimulating hop character and a crisp finish. 1st brewed on April 20th 1997. Note – 5.4% ABV”

SweetWater Blue – this was the first time I had tried this beer – definitely noticed the blueberry influence.

“Always the funky favorite at any outdoor beer festival, SweetWater Blue is a unique light-bodied ale with a hint of fresh blueberries. It begins with an appealing blueberry aroma and finishes as a surprisingly thirst-quenching ale. Note – 4.9% ABV”

SweetWater Road Trip – enough hop spike to distinguish itself from other Pilsners!

“Bikini Season – a fiery Pilsner fermented at ale temperatures for a fuller flavor, capped by and intense spicy-hop finish. Nobody Rides for Free. Note – 5.2% ABV

SweetWater Happy Ending Imperial Stout – as companion says, “Hello, Betty!” - wow, an amazing full-bodied stout – smooth and sweet. This will become one of my addictions!

“This seasonal “Catch and Release” Imperial Stout is a dry hopped stiffy, leading to an explosive finish at 9% ABV that is guaranteed to put a smile on your face.

I had ordered a Flight of these four and since Northstar's Flights include five selections, owner Kris suggested I add the Bell 's Brewery Two Hearted Ale described on Bell's website:

“Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.” - 7.0% ABV

Well-balanced with a healthy hop jolt and smooth citrusy taste, I really like this popular ale.

Although an impressive menu exists at Northstar, we had previously eaten dinner at home, so hunger had not yet materialized. During a previous visit, not related to Jax Brew Bitch, we had some of their pizza which was simply constructed and delicious.

Stu further enlightened me by telling me about the upcoming SweetWater 420 Fest (Apr 20-22) in Atlanta! … great music, great beers, food (with VIP passes) – what else do you need? … we have friends who live in the area, so that would make for cheap accommodations!

Kris serving up 3 Olive Loopy Vodka

Northstar owners Kris and Andrea were kind enough to also offer a quick sample of Three Olives Loopy Vodka – which tasted just like the Froot Loops cereal – well, almost – if Froot Loops had tasted (and kicked) like Loopy, breakfast would have been my “favoritest” meal in my youth!

If planning a visit to Northstar, you can possibly find parking in the few spots on Bay Street in front of the building they are in – by arriving early or being lucky. Failing that, there are other parking lots and spaces sprinkled about downtown (some free – some pay spots), not too far away.

Samplin'

On Fridays, the Improv group Mad Cowford appears there at Northstar. By the way, Mad Cowford will be appearing in Comedy for Critters at the Hotel Indigo at Tapestry Park on April 28. Please visit their website below to learn more about the group and the event!

Thanks to Stuart Brown of SweetWater, Andrea and Kris of Northstar for providing another memorable Jax Brew Bitch experience!

http://www.wolfsonchildrens.org/Pages/default.aspx

http://www.fl501st.com/

http://downtownjacksonville.org/Marketing/First_Wednesday_Artwalk.aspx

http://sweetwaterbrew.com/

http://www.facebook.com/sweetwaterbrew

http://sweetwater420fest.com/

http://www.bellsbeer.com/

http://madcowford.com/

http://www.northstarsubstation.com/

http://www.facebook.com/Northstarpizzabar

Gentry, The JBB & Scott 

Amazed how the time had flown by inside Northstar, I realized it was going to be a challenge making it to Engine 15 Brewing Company (1500 Beach Boulevard – Jax Beach – 904.249.BEER) in time for the special craft brew and food pairing - Oak-Aged Simcoe Imperial IPA paired with steam burger sliders and coconut rice for $10. (this price included the brew!)

Wishing for a Inter-Galactic Quantum Teleporter the whole way over to Engine 15, we finally arrived only to learn that all sliders and Oak-Aged Simcoe Imperial IPA had already been consumed. Groans ensued. Companion dripped tears.

The bearer of the bad news was none other than Scott Russell of North Florida Sales! … after confirming I would not shoot the messenger, Scott introduced me to Gentry, for whom Scott said he works. Consoling us for missing out, we had a long discussion with them about the beer community in Jacksonville and their plans for the future.

The Tootsie Roll &
Lost Coast Brewery's

While speaking with Scott, he asked if I had tried a “Tootsie Roll” - a 50/50 mix of Kasteel Rouge and Southern Tier Brewing Company's Choklat Imperial Stout! … no, I said and he quickly produced one for me. Let me just say Scott was my hero for the night! … this amazing concoction will please all those who have an affinity for chocolate and impress those who regularly enjoy the Kasteel Rouge.

Southern Tier describes their Choklat:

“The Popol Vuh, the sacred book of the Maya, unfolds a complex web of mystery around a beverage known as xocoatl (ch-co-atle). At Southern Tier, we’re not surprised that hieroglyphs of the ancient Maya depict chocolate being poured for rulers and gods. Even through the many voyages of Columbus, the mystical bean remained nothing more than a strange currency of the native peoples

Moving through centuries, the circular journey of cacao has been realized in our brew house, encompassing the complexity of the darkest, bittersweet candy together with the original frothy cold beverage of the ancient Maya to bring to you our Blackwater Series Choklat Stout. We have combined the finest ingredients to tempt your senses and renew the power and interrelation of history in every bottle.

FOOD PAIRINGS: Particularly tasty with mint truffles, mascarpone cheese (canoli), angelfood cake. Enjoy alone, or as a float with a scoop of organic vanilla bean ice cream. Note: 10.0% ABV”

As noted in earlier posts, the Kasteel Rouge is described:

“Castle Red is the fruit beer of the Castle range. Its unique dark red colour is obtained by mixing Castle brown that has been left to mature for at least 6 months with sour cherries. This beer has gastronomic qualities and can be drunk as an aperitif, with a BBQ, to accompany a dessert or simply as an outstanding real ale.“

Companion had selected Lost Coast Brewery's Downtown Brown Light Brown Ale, described on their website:

“A smooth, full-bodied nut brown ale, lightly hopped with a hint of roasted and crystal malts. This ale is dark in color without the heavy taste of porter or stout. - Note: 5.0% ABV” - I took a few sips and it was mild but tasty – another good choice for a quick grab out of the fridge.

Thanks to Scott and Gentry from North Florida Sales for assuaging our disappointment in missing the special pairing and to Engine 15 for continuing to deliver the types of events Jacksonvillians enjoy!

http://www.stbcbeer.com/stbc/

http://www.vanhonsebrouck.be/

http://www.lostcoast.com/

http://www.engine15.com/home/

http://www.facebook.com/pages/Engine-15-Brewing-Company/428033335437

We were NOT going to end this Prowl on a missed event, so companion suggested we head on over to Green Room Brewing (228 3rd Street North – Jax Beach – 904.201.9283).

Scott and Gentry joined us there and soon companion and I were enjoying two of Green Room's finely crafted beers:

Christina serving up Undertow
Orange Blossom Barleywine &
The Contraption

The Contraption Double IPA – a joint creation by Intuition Ale Works and Mellow Mushroom described on Intuition's website:

“A bold and hearty collaboration brew crafted with our fellow hopheads at Mellow Mushroom.” - Delicious and hoppy!

Undertow Orange Blossom Barleywine – malty with unmistakable citrus influence – 9.5% ABV

Jason, the JBB & Scott

Green Room is so comfortable – I wished we lived closer. Jason and Christina were engaged, personable and ever so efficient! … I didn't want to leave but it was late and I assume Jason and Christina DO have to go home to their respective spouses and live outside the brewery sometime … right? … well, you'd think they'd have to … right? … honestly, if I worked there, companion would possibly have to drag me out of there ...

Thanks to Jason and Christina at the Green Room for being the perfect hosts and to Scott and Gentry from North Florida Sales for being such great companions during this “fly-by-the-seat-of-our-pants” Jax Brew Bitch evening!

http://www.greenroombrewing.com/

http://www.intuitionaleworks.com/

http://www.facebook.com/GreenRoomBrewing

Hunger was now front and center on my control screen and I needed something to particle-beam-blast it to pieces. The late hour dictated most probably a chain establishment. What's that yellow sign up ahead? … a Waffle House! (334 Beach Blvd – Jax Beach).

Although I have found some Waffle House locations to have rather surly staff, this one was definitely not in this category. The staff was very pleasant, efficient and professional.

The Waffle Burger

Companion ordered their All Star Special which includes a waffle he never eats – he gets that for me! … I wasn't in the mood for breakfast (yet), so I chose an Angus burger. Once the food arrived, companion's meal became very “interesting” to me. He yielded one of his two sausage patties and a bite (or two) of his hash browns.

I was only about half finished with the burger when he pushed his plate away, the sole remaining portion being that warm, thick waffle on its own plate. Knowing it always has my name on it, I pulled it closer and poured some syrup over it – and then – AHAH! … an inspiration! … a Waffle-Burger! … I wrapped that Angus burger with the waffle  - and continued to eat.

This enlightened moment MUST have been wrought by my innate sense of good food pairings ….. well, okay … MAYBE it was conceived by the amount of fine brews I had sampled throughout the evening – you be the judge … regardless of your leaning though, it was delicious!

I couldn't finish it – as companion says, I was “full as a tick”, but I never waste food. The courteous staff at Waffle House provided a to-go box for the leftovers. As I made my way outside, I sadly realized that this was indeed the end of an eventful Jax Brew Bitch Prowl.

Positioning myself in the Jeep and making sure I was securely buckled, I settled in for the drive back home. I knew that due to the steady hum and vibration of the Jeep, I would soon fall asleep. Hey! -  I had done a very respectable Jax-Brew-Bitch-job of sampling brews and chews during the evening!

I took a quick, sleepy, admiring glance over at companion as he dutifully steered the vehicle westward and I realized the next three days would present a significant number of beer-related activities for us. With his work schedule and the wide geographic area we would be crisscrossing, I hoped he was up to the significant tasks which lay ahead.

Closing my eyes for the hyper-sleep period of the return voyage, I softly whispered to him, “... May The Force be with you, Obi-Wan Companion, may The Force be with you ...”

To view more photos, visit the link blow ...

https://www.facebook.com/media/set/?set=a.273410306077919.66227.181100418642242&type=3

http://www.wafflehouse.com/

Stone Brewing tasting at Engine 15, Euro St. Green Room and exploding cheeseburgers

Stone's Oak Aged Arrogant Bastard
and Stone's Russian Imperial Stout

The next evening (Wednesday, March 28),  we were on our way EARLY to Engine 15 for the Stone Brewing Company tasting. Having arrived a little late for the last tasting there, we had arranged our day to make sure we were there right at the start. You know, “The early Brew Bitch captures the stout” and all.

When we arrived, we noticed Dave Rigdon (Champion Brands – Team Hopheads) and James from Team Hopheads already set up and providing samples of Stone's Cali Belique Belgian Style IPA, Oak Aged Arrogant Bastard, Ruination IPA and Russian Imperial Stout.

Stone describes these brews, per their website:

Cali Belique Belgian Style IPA

“When reading the name "Stone Cali-Belgique IPA", "Cali" hints that it is a California-style IPA, and this brew has an undeniable Belgian influence, indicated by the word "Belgique" (which is how Belgium's French-speaking population says the word "Belgian"; the Dutch-speaking Belgians say "België"). We carefully selected a Belgian yeast strain that illuminates a fascinating new aspect of the beer that is otherwise quite simply Stone IPA. The result is both completely new and different, while still being recognizable as a Stone brew—and Stone IPA in particular. Think of it as an otherwise identical twin to Stone IPA that was raised in a Belgian culture. Literally.” - Notes: 6.9% ABV, 77 IBUs

Oak Aged Arrogant Bastard

“This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory --- maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beer will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make a beer taste better. Perhaps you’re mouthing your words as you read this.

Too many strive towards complacency as a goal. We grow up thinking that the ability to become complacent is the equivalence of success in life. True Arrogant Bastards know that this could not be further from the truth. The real beauty, richness and depth in life can only be found if the journey through life itself is looked upon as a constant chance to learn, live and find life’s passion. Passion threatens the complacent, and fills them with fear. Fear of the new, the deep and the different. We, on the other hand, seek it out. Endlessly, joyously...and aggressively. To this end we bring you the “OAKED Arrogant Bastard Ale.” Another reward for those seeking new sources of passion, and another point of dissension for those who are not.”  - Notes: 7.2% ABV

Stone Imperial Russian Stout

“Brewed in the authentic historical style of an Imperial Russian Stout, this beer is massive. Intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate, this brew goes where few can - and fewer dare even try. The style originated from Czarist Russia's demand for ever thicker English stouts. Expect our version of this mysterious brew to pour like Siberian crude and taste even heavier! “ - Notes: 10.5% ABV, 65 IBUs

Stone Ruination IPA

“So called because of the "ruinous" effect on your palate! This massive hop monster has a wonderfully delicious and intensely bitter flavor on a refreshing malt base. One taste and you can easily see why we call this brew "a liquid poem to the glory of the hop!" Those who seek, crave and rejoice in beers with big, bold, bitter character will find true nirvana in Stone Ruination IPA! “ - Notes: 7.7% ABV, 100+ IBUs

Of course, I have always been a fan of the Russian Imperial Stout – strong, a lot of body. The Ruination IPA has that hop jolt I adore and is very smooth. The Celi Begian gave me the impression of “spicy banana”. The Oak Aged Arrogant Bastard was WOW! ... an amazing mix of bitter citrus and pine with oak. All were phenomenal, however.

Due to the motivation gained from the tasting, companion ordered a pint of the Russian Imperial Stout and I had an Oak Aged Arrogant Bastard. Mission accomplished for Team HopHeads!

Engine 15's Empanadas
ASK FOR THEM!

Jason, tap room manager from the Green Room had suggested we try Engine 15's empanadas. Although not on the menu, you can ask for them when placing your order.

The empanadas were amazing – Jason was so right! … others at our table started ordering them once they saw us inhaling them. Some even ordered a second helping.

Others joining us at our table that evening included Marc from Springfield Brew Crew and Kristi, Danny, his neighbor John and Ian who we met at Intuition Ale Works.

Another afternoon of great beer and fellowship with good folks!

Thank you to David Rigdon and James from Team Hopheads and the crew at Engine 15 for a memorable Jax Brew Bitch experience!

http://www.stonebrew.com/

http://www.engine15.com/home/

http://www.facebook.com/pages/Engine-15-Brewing-Company/428033335437

To view more images visit the link below ...

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Danny was heading out of Engine 15 (after two orders of empanadas!) and casually mentioned he was bound for European Street where it was still Happy Hour! ... we were soon " Green Flag Racin' " just down the street to  the European Street Cafe (992 Beach Blvd).

Danny was at the bar as we arrived and Ryan was our friendly and experienced bartender. I knew I wanted another Kasteel Rouge, a delicious nectar I had frist tried just a few days earlier (see earlier blog post). Companion locked in on the tap indicating Terrapin Beer Company's Hopsecutioner was "in the house"!

We also met some of the other patrons, including Rich. Rich lives locally and serves our country in active duty with the military. He also loves beer!

I think it was Danny who started floating around a glass of the St. Bernardus Abt. 12 – also available on tap. I was feeling "very European" indeed guzzling ... uh ... I mean sipping both the Kasteel Rouge and St. Bernadus Abt. 12. Companion said something about the "night we met" and "always loving a two-fisted drinkin' gal" ... but I attributed that to the tasty, award-winning Hopsecutioner he was inhaling.

Terrapin's website includes the following info on that brew:

"This Killer IPA earns its name by using six different types of hops while still remaining an aggressive well balanced beer."

Malt: 2 Row Pale Malt,Munich, Pale Crystal 24L, Victory

Hops: Warrior, Chinook, Centennial, Simcoe, Amarillo, Cascade (dry hop)

Awards: Gold Medal- 2010 Atlantic City Beer Festival (India Pale Ale)

ABV: 7.3%

IBU’s: 78

Okay, the empanadas companion and I had shared were wearing off ... our fellow patrons were applauding the growls being generated by our rather empty stomachs, so we knew it was time to eat.

I was able to swat the freakin' Fried Fairy away and we ordered (descriptions per their menu):

Blue Max ($8.50) - "Smoked pastrami and hot mustard, corned beef, melted Swiss cheese, sauerkraut and blue cheese dressing. Served hot.”

and

Muffaletta ($8.50) - “Ciabotta bread filled with ham, Genoa salami, provolone, Swiss cheese, olive oil and olive salad mix. Served hot”

The Blue Max was the perfect sandwish to pair with the St. Bernardus! ... I love the blue cheese dressing!

The Muffaletta was delicious – and I am very partial to the original prepared daily at Central Grocery in New Orleans. The olive oil salad mix differs from that in the Crescent City, but it is unique and tasty!

As I posted in my blog a few days ago, the descriptions of the Kasteel Rouge and St. Bernardus Abt. 12 included  here again;

Kasteel's rather unique website contains this description for the Kasteel Rouge - “Castle Red is the fruit beer of the Castle range. Its unique dark red colour is obtained by mixing Castle brown that has been left to mature for at least 6 months with sour cherries. This beer has gastronomic qualities and can be drunk as an aperitif, with a BBQ, to accompany a dessert or simply as an outstanding real ale.

The website for St. Bernardus declares: “The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content (10.50 %). A dark ivory coloured beer with a high fermentation.
The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavour.”

Thanks to Ryan and European Street Cafe – Jax Beach for providing the perfect setting for a memorable Jax Brew Bitch experience!

http://terrapinbeer.com/

http://www.facebook.com/pages/Central-Grocery-New-Orleans/222083581138191

http://europeanstreet.com/

Jason & Christine at
Green Room Brewing

Danny was taking his leave of our group and we decided to venture forth on this Prowl to the Green Room Brewing's Tap Room (228 3rd Street North, Jax Beach). Bidding farewell to Ryan and Rich, we skipped on over there.

Upon entering, we were pleased to see Christine and Jason, Tap Room Manager. We let him know how right he was about Engine 15's empanadas and ordered pints of their Undertow Orange Blossom Barleywine and Shaka Oatmeal Stout.

Sweet, precious Diamond

The Shaka is somewhat sweet with a strong coffee influence. The Undertow was brewed with local orange blossom honey and has a noticeable citrusy body with what I perceived as honey and oak notes..

We had convinced Marc and Kristi to join us and we were easily able to carry on conversations owing to the sparse crowd at this late hour on a “school-night”.

Thanks to Christine and Jason for indulging our questions and extended discussions! … they are the best!

http://www.greenroombrewing.com/

http://www.facebook.com/GreenRoomBrewing

To view more images from Green Room Brewing, visit the link below

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Exploding Cheeseburger from
Philly's Finest Ice Bar

Exiting Green Room, for some reason (was it the Kasteel Rouge at European Street?), I was reminded of my ballet days as a little girl – so, I “couru”-ed myself to the Jeep. Climbing in, who else but the freakin' Fried Fairy had appeared once again. Unable to swat effectively, that fairy had the nerve to challenge me to eat the “Exploding Cheeseburger” at Philly’s Finest Ice Bar (1527 North 3^rd Street, Jax Beach).

We were pleased and impressed Philly’s Finest Ice Bar was still open and still serving burgers! … their menu describes the “Exploding Cheeseburger” as:

“Our “2-Wheeler” stuffed down the middle with extra, extra cheddar cheese sauce - $7.99” … extra-extra cheddar cheese sauce? … well then, “bring-it-on - bring-it-on” !

We ordered a pint (to share) of Bold City Brewery's Dukes Cold Nose Brown Ale described on their website as: “This is a mild brown ale which is easily drinkable. A Slight nuttiness and sweetness are present.”

The Exploding Cheeseburger was fabulous! … Served in two halves open-faced, it was a perfect substantial meal to share. Jacque was once again our gracious bartender/server and she did a great job.

Having embarked at such an early hour that day, it was sadly time to call an end to this Jax Brew Bitch Prowl – thank you to Jacque and Philly’s Finest Ice Bar for providing the perfect conclusion to this very exciting day!

The freakin' Fried Fairy was chuckling at me while winking once and disappearing from my shoulder on my way to the Jeep. Contentedly strapped into my seat and quickly falling to sleep, I realized THAT fairy is really not such a bad fairy, after all.

http://www.boldcitybrewery.com/index.php

http://www.phillys-finest.com/