Hello! ... as you may already be aware, I have revamped my website (www.jaxbrewbitch.com). I did this because my original site was based upon a Flash template and could not be accessed by many mobile devices. With the ever-growing demand for more mobile-device-friendly content, now was the time to do it.
As time allows, I am going to migrate all the older entries of this blog over to the "Blog" section of the new website - recently, I have been posting my latest article to both blogs for those of you who are used to this one. To be more time efficient (one of my personal New Years Resolutions), once I get all the content migrated to the new site, I will be closing this blog.
On my new website (www.jaxbrewbitch.com), you can sign up for a Newsletter I am starting named "Hypnotic Hop" which will feature upcoming events, specials from our Brews & Chews Community businesses, contests and swag.
Click "Calendar" and on that page you can mouse-over and click any entry to learn more about that event. Also, in the right column is a running list of "UPCOMING EVENTS" by date. There's a bunch of info on there - and I hope it will help you decide what to do when you get out and about!
By making this transition to a new website format, I can spend more fruitful time getting the word out for all of us who love craft beer - and good food - and great service.
So when you can, please check out my new website (www.jaxbrewbitch.com) - as always, I appreciate you taking time out of your day to read my blog and follow me in the Social Networking venues - the fact you do means a great deal to me - and I look forward to seeing you enjoying what our great community has to offer during my future Jax Brew Bitch Prowls!
Most Sincerely,
Regina
Jax Brew Bitch
www.jaxbrewbitch.com
regina@jaxbrewbitch.com
Tuesday, January 29, 2013
Thursday, January 24, 2013
“Jax Brew Bitch Buys Beer”
Who is “Rachael”? … actually, I don't know – that's why I
asked … I see her all over my “neck of the woods” here in Jacksonville – her
name, that is. However, I really don't
know much about her at all – but I DO know one thing for darn sure – she “Buys
Houses”. The handwritten signs are strategically planted at intersections all
over my part of town announcing “Rachael Buys Houses” with a phone
number.
I have been wondering about the identity of “Rachael” for
the past few weeks and yesterday, I realized I had grown to admire the signs –
SINCE THEY WORK! … I think about them now without even driving by them. Simple
and effective in their message – those wishing to rid themselves of a house
have a direct and efficient way to try at least – with “Rachael”.
Hey Rachel! I got a house to sell ya ... |
There is NO doubt “Rachael” solicits information from those
contacting her about where they heard about her. You can bet your bottom dollar
on this – that if the signs were NOT effective, they would no longer be around.
Why do I bring this up in my beer blog? … because ownership
and management of brews and chews establishments around the Greater
Jacksonville area SHOULD be soliciting information from their customers about
what brought them in.
And WE, as customers loyal to the Brews and Chews scene in
our community should provide feedback about what brought us in – print
advertising, TV, radio or blogger post or announcement (*blush*).
We should provide this information even if we are not asked.
Why? .. because whatever forum a business owner chooses to employ to get the
word out about themselves or upcoming events and specials will cost them some
amount of money – except for the blogger, of course..
Our purveyors need the feedback so that they have an idea of
the effectiveness of their decisions on
venues. Jacksonvillians don't want the
owners wasting money needlessly which could be better spent improving their
businesses and beer selections – especially in this economy.
It is my hope is that when you visit an establishment due to
some print, TV or radio advertising, some particular review website or blogger
that you will take the time and make the effort to seek out the manager and let
them know. It's good for our community and helps our businesses stay more cost
efficient.
My heartfelt appreciation to “Rachael” for using an
effective marketing system and to all of you who have taken the time out of
your day to visit my site and read my blog. Thank you all so very much for your
continuing support.
And oh, by the way, if any of you have some great craft
brews for sale which are not available around here, contact me because the “Jax
Brew Bitch Buys Beer”.
Wednesday, January 23, 2013
Sunday Funday Sharings and a trip to Saigon
If “craft beer” is a focal point for you – regardless of the
amount of craft beer you have tasted, you are invited to participate in the
Bottle Sharing get-togethers at Brewer's Pizza / Pinglehead Brewery (14B
Blanding Blvd – Orange Park – 904.276.5159) on Sundays – usually at 2:00 pm.
There is no cost for attending.
We DO ask you:
a) bring a bomber or two smaller bottles of craft beer
b) bring your favorite tasting glass (if you forget, we'll
have cups for you);
c) be willing to buy something off Brewer's Pizza impressive
menu and/or a pint of something available there.
For those of you who have never attended a Bottle Sharing
get-together:
The craft beer you bring does NOT have to be expensive –
just something you like or want to try and share with the group. If you are
uncertain as to what to bring, just ask the helpful and knowledgeable at Broudy's
Liquors, Beer:30, Grassroots Natural Market, Total Wine,
ABC Liquors or any other establishment which sells bottles (or cans) of
craft beer.
We only request you not bring the mass-produced national
brands like Bud, Miller, Coors, etc. Nothing particularly wrong with those – we
just focus on tasty creations from the myriad of microbreweries springing up
all over the country.
I maintain a database of e-mail addresses of those wishing
to be kept informed of the next Bottle Sharing get-together since some days we
may decide not to hold the Sharing or alter the time. If you are interested,
please send me a note with your e-mail address and you'll be “in the know'!
The Bottle Sharing of Sunday, January 13 was well-attended
at Brewer's Pizza and there was a LOAD of beer there!
Companion and I ordered the following from Brewer's Pizza's
tantalizing brew menu to start the afternoon:
Pinglehead Brewing Company Moon
Dance Oatmeal Stout
Pitch black body with a thick, mocha colored head. Luxurious, rich espresso in the nose with dark chocolate barely poking out. Sweet oats act as a blanket to nurture an abundance of roasted coffee, dark and milk chocolate and hints of roasted barley. A full body with enough strength to battle any robust stout. Note: 7.0% ABV & 29 IBUs
Pitch black body with a thick, mocha colored head. Luxurious, rich espresso in the nose with dark chocolate barely poking out. Sweet oats act as a blanket to nurture an abundance of roasted coffee, dark and milk chocolate and hints of roasted barley. A full body with enough strength to battle any robust stout. Note: 7.0% ABV & 29 IBUs
Pinglehead Brewing Company
Rawhide Strong Ale
Rawhide is the big brother of Pinglehead Imperial
Red. It pours a clear deep red with an off-white colored head. Aroma is caramel
sweet with floral undertones. Dry-hopping gives subtle floral hop flavors that
compliment a huge caramel malt backbone. Finishing with a slight hop
bitterness, this awesome strong ale is sure to put Orange Park on the map.
Note: 9.7% ABV & 25 IBUs
This laid down our “base” for the beer which we would be
tasting well into the evening … here is what I brought to share (please keep in
mind I bring too much – again, a good amount to bring is one bomber or two
smaller bottles)
St. Arnold Brewing Company Christmas Ale
This was the first seasonal we made. There has long been
a tradition amongst brewers for making a special beer for the holidays. We
decided on an old ale. The definition of this style has changed over the years.
When we use the term, we use the old definition which describes big, malty,
rich beers as they brewed in the olden days (as in a couple of hundred years
ago--those olden days). Thus the name. (Today this name often implies a big
beer that has been aged.)
We use five different types of malted barley in the
Christmas Ale, no other grains or cereals such as corn or rice. The large
quantity of malts is responsible for the sweetness and high alcohol content.
Also, we use two different Pacific Northwest hop varieties in the Christmas
Ale. The resulting hop character is a spicy bitterness and a flowery hop
bouquet. Note: 7.0& ABV & 35
IBUs
New England Brewing Company – 668 – the Neighbor of the
Beat Belgian Style Golden Ale
Good fences make good neighbors” … unless you live next
door to Satan. Then you may need something more
than a fence to accept that your neighbor is the Prince of Darkness;
like our “668”. this HELLaciously delicious Belgian Ale is brewed with pilsner
malts, candi sugar and blended with American and German hops.It will help you
accept that cloven-hooved guy next door. “668”; mortal tested; Goat Load
approved. Note: 9.0% ABV
Mikkeller Brewery Santa's Little Helper Belgian Strong
Ale
Another incredible creation from the talented folks from
that famous brewery in Copenhagen! … Belgian yeast, molasses and a slight hint
of coffee – Note: 10.50% ABV
Eel River Brewing Company Raven's Eye Imperial Stout
A rich, roasty brew with a deep espresso character, this
Russian Imperial Stout is strong, yet incredibly smooth. Originally brewed for
the Imperial Court in Russia, this style stout is a warm festive drink made
with the cold Russian winters in mind.
The intense flavor of the Raven's Eye Russian Imperial
Stout can easily overpower most main dishes; however, it stands up to goie gras
and smoked goose. For cheese pairings try long-aged cheeses such as Gouda,
parmesan or cheddar. Pair the Raven's Eye with rich desserts such as dark
chocolate truffles or chocolate raspberry mousse cake. Note: 9.5% ABV & 18
IBUs
Uinta Brewing Company Baba Black Lager
Robust and smooth, this full-flavored lager is
exceptionably drinkable and pitch black in color. Note: 4.0% ABV & 32 IBUs
Founders Brewing Company Cerise Fruit Beer –
Cherry! - Note: 6.5% AB
Please refer to the photos to see the awesome beer
shared by others at this Bottle Sharing get-together!
Come on – why don't YOU join us at an upcoming
Brewer's Pizza Brewing Bottle Sharing get-together in the very near future!
St. Arnold Brewing Company
New England Brewing Company
Mikkeller Brewery
Uinta Brewing Company
https://www.facebook.com/pages/Uinta-Brewing/136640885735?fref=ts
Another fabulous Bottle Sharing! … but now it was time to
get something to soak ...uh … I mean something to eat.
Spring Rolls - Little Saigon Cafe |
Leaving Brewer's Pizza by way of the rear parking lot by
taking the narrow drive along the opposite end of the building and heading
toward Wells Road, you will see 57 Heaven on the end of an adjacent building.
Just a few doors down from 57 Heaven is Little Saigon Cafe (1975 Wells
Road – Orange Park – 904.375.0061). Robin, Jackson and Gary had told us about
the place before – actually, companion said he took me there after an earlier
Bottle Sharing at Brewer's Pizza but I doubt him – I'll have to ask Tinker
Beer. Anyway, Little Saigon Cafe was our destination.
Companion said the food was outstanding the first time we
ate there, so I was taking his word for it. Glad I did! … it is truly as good
as our friends described!
Vermicelli & BBQ Pork - Little Saigon Cafe |
Companion and I looked over the significant menu and decided
we would have:
Spring Rolls – Clear thin rice paper rolled with
shrimp, Vermicelli noodles, fresh mints and cilantro – served with peanut sauce
– excellent appetizer!
House Deluxe Vermicelli – Shrimp, beef and chicken
served with additional crispy egg roll cut into little crunchy pieces
Vermicelli and BBQ Pork – Seasoned pork chop
marinated lemon grass flavor and Asian spices
House Deluxe Vermicelli - Little Saigon Cafe |
The servings were so large, we took home enough for another
meal. Our server was pleasant and Little Saigon Cafe has that type of ambiance
where you can “settle in”.
My sincere thanks to the staff at Little Saigon cafe
for providing spectacular and effective soaking-up food and for maintaining a
comfortable place to end this Special Sunday Bottle Sharing Jax Brew Bitch
Prowl.
Little Saigon Cafe
Beer Sharing, Good Eats and Bold Toe-Tapping Tunes
Saturday gathering at Green Room Brewing. Open to all |
There is no cost for attending.
We DO ask you:
a) bring a bomber or two smaller bottles of craft beer
b) bring your favorite tasting glass (if you forget, we'll
have cups for you);
c) be willing to buy a pint of something from Green Room,
the owners of which are kind enough to provide the space for all of us to enjoy
good beer and fellowship.
For those of you who have never attended a Bottle Sharing
get-together:
The craft beer you bring does NOT have to be expensive –
just something you like or want to try and share with the group. If you are
uncertain as to what to bring, just ask the helpful and knowledgeable at Broudy's
Liquors, Beer:30, Grassroots Natural Market, Total Wine,
ABC Liquors or any other establishment which sells bottles (or cans) of
craft beer.
We only request you not bring the mass-produced national
brands like Bud, Miller, Coors, etc. Nothing particularly wrong with those – we
just focus on tasty creations from the myriad of microbreweries springing up
all over the country.
Feel free to bring something to eat – or you can have food
delivered at Green Room Brewery.
Offerings to the Beer Gods |
The Bottle Sharing of Saturday, January 12 was well-attended
at Green Room and there was a LOAD of beer there!
Companion and I ordered the following from Green Room's tantalizing
brew menu to start the afternoon:
Count Shakula Chocolate Oatmeal Stout – yummers! …
tastes like a bowl of the you-know-what cereal – except with a kick!
White Devil IPA - The White Devil I.P.A. is 6.66% ABV and 66.6 IBU's. A collaboration with Green Room Brewing and Cigar City Brewing. Brewed with Lactose, Wheat, Rye, Florida Orange & Grapefruit peels, grains of paradise, coriander and orange blossom honey. Fermented with a Belgian yeast strain.
Homebrewer & Craft Beer Lover, Chris Kozak |
Butternut's Brewery Moo Thunder Stout (you gotta
see this brewery's website!)
This stout beer pays tribute to the Butternuts Brewery's
former life as a dairy farm. It's a more drinkable version of the Stout breed
than its heavy, boorish and smelly European sisters. We use lactose sugar for
body and mouthfeel; not too strong, not too viscous at 4.9% abv. Unlike a true
bovine it has a malty, roasty aroma and a dry finish but no tail or teats, and
leaves no unsightly cow pies laying around the yard for you to step in.
Long Trail Brewing Company Imperial Porter
Long Trail Imperial Porter features a complex, darkly
roasted malt flavor complemented by a thin, creamy head. The abundance of malt
is balanced with a variety of hops, creating a clean finish. The recipe has
been a homebrew secret that was developed by one of our own brewers. We are
proud to present Long Trail Imperial Porter...ENJOY! … Note: 8.3% ABV & 56
IBUs
Malts: 2-Row, Cara Munich,
Caramel 80L, Wheat, Roasted Barley, and Chocolate
Hops: Nugget, Centennial, Simcoe, and Amarillo
Hops: Nugget, Centennial, Simcoe, and Amarillo
Uinta Brewing Company Crooked Line Detour Double IPA
Detour blazes the trail for fresh and bold Double IPAs.
Four varieties of hops combine to step up the flavor profile. A hoppy adventure
that finishes dry. Big in alcohol and character. Venture to pair with other
spirited flavors such as those found in spicy ethnic foods. Note: 9.5% ABV
& 74 IBUs
This was the first seasonal we made. There has long been
a tradition amongst brewers for making a special beer for the holidays. We
decided on an old ale. The definition of this style has changed over the years.
When we use the term, we use the old definition which describes big, malty,
rich beers as they brewed in the olden days (as in a couple of hundred years
ago--those olden days). Thus the name. (Today this name often implies a big
beer that has been aged.)
We use five different types of malted barley in the
Christmas Ale, no other grains or cereals such as corn or rice. The large
quantity of malts is responsible for the sweetness and high alcohol content.
Also, we use two different Pacific Northwest hop varieties in the Christmas
Ale. The resulting hop character is a spicy bitterness and a flowery hop
bouquet. Note: 7.0& ABV & 35
IBUs
Lonerider – Ales for Outlaws – Shotgun Betty Hefeweizen
Shotgun Betty is
a sexy, tough cowgirl who is always armed and dangerous. Don’t be fooled by her
good looks, she will have you for an appetizer! That’s why we picked her to
represent our Hefeweizen. Shotgun Betty is a wheat beer with rich, banana-clove
nose and refreshing dry finish. Sound good? Try one. But beware, once Betty
gets a hold of you there is no escape. Note: 8% ABV
Hell's Belle is a subtle but complex ale that is meant to
be a showcase for our favorite Belgian yeast and beautiful Belgian malts. These
elements produce a clean, spicy citrus finish. Hell's Belle remains light and
refreshing but still packs a 7% finish. Enjoy with creamy pasta dishes, spicy
foods like Indian & Thai dishes. Note: 7.0% ABV & 30 IBUs
Natty Greene Red Nose Winter Ale
Our 4th quarter seasonal. Full-bodied winter warmer
with a rich, dark malt body spiced with cinnamon, ginger and orange peel for
festive flavor. Munich 2, Pale Wheat, Cara Munich 3, CaraHell, Chocolate and
Melanoidin – Magnum hops. Note: 6.8% & 21 IBUs
I was pleased to see Robin Bennett who is typically at the
Bottle Sharing at Brewer's Pizza on Sunday join us! … friend, beer lover and
talented homebrewer Jackson had dropped him off at Green Room in hopes we could
give Robin a ride back to Brewer's Pizza later in the day … no problem!
Please refer to the photos to see the awesome beer
shared by others at this Bottle Sharing get-together!
Come on – why don't YOU join us at an upcoming Green
Room Brewing Bottle Sharing get-together in the very near future!
Butternuts Brewery
Long Trail Brewing Company
https://www.facebook.com/longtrailbrewingco?fref=ts
Uinta Brewing Company
https://www.facebook.com/pages/Uinta-Brewing/136640885735?fref=ts
St. Arnold Brewing Company
Lonerider – Ales for Outlaws
https://www.facebook.com/loneriderbeer?fref=ts
Big Boss Brewing Company
https://www.facebook.com/pages/Big-Boss-Brewery/177203328692?fref=ts
Natty Greene's Brewing Company
As we did last Saturday, we ventured over to Sierra
Grille (331 Marsh Landing Parkway – Jacksonville Beach
– 904.296.0214) across the parking lot from Broudy's Liquors. Ian Albahae and Robin both accompanied us there, their first visit to this restaurant.
Companion looked over the significant menu and decided he
would have:
Sierra Chicken Platter - Sierra Grille |
and once again, I selected:
Surf & Turf Grilled Burrito - steak and shrimp
blended cheese, lettuce, tomato, ranch - $7.95 – delicious!
The salsa bar is quite impressive – there are a significant
number of salsas to choose from including a pineapple salsa with cilantro. On
top of that, they have cherry peppers … I love cherry peppers!
My sincere thanks to the staff at Sierra Grille for
providing some stellar food and a unique alternative – the perfect combo for
inclusion into future Jax Brew Bitch Prowls.
Sierra Grille
We bid farewell to Ian and headed back toward Brewer's Pizza
with Robin. Once we dropped him off, companion and I made tracks over to Bold
City Brewery (2670 Rosselle St - 904.379-6551) for the release party of
their delectable Smoky Porter!
The Bold City parking lot was packed when we arrived but
companion dropped me off near the door and finally found a spot in the rear.
We had to try the Smoky Porter, of course – described on the
brewery's website:
Bold City Brewery Smoky Porter
Bold City's winter seasonal. Very bold, robust porter
with a nice hint of smokiness.
Bold City's Smokey Porter with a little Firewater Tent Revival |
The whole day went so quickly and since I had been up early
that day, we said goodbye to the wonderful team and family at Bold City Brewery
– who I thank wholeheartedly for providing a perfect venue to end this special
Saturday-Bottle-Sharing Jax Brew Bitch Prowl.
Firewater Tent Revival
Saturday, January 19, 2013
Biscuits and Beer ... I think this calls for Pajama Jeans
My Grandmother - Laura D |
My grandmother, “Laura D” as others referred to her, made
what I considered to be the best food – always from scratch. My mother has some
recipes she herself has developed which I still think are fabulous – but we
both know nothing compares to Grandmother's cooking.
Grandmother's “Liver and Onions”, meatloaf and fried chicken
still top my list of food for which I have not found an acceptable substitute.
During significant portions of my youth spent living with Grandmother, I came
to anticipate morning breakfasts of scrambled eggs, real bacon, toast and often
her locally-famous biscuits and gravy.
How I miss all that! … but as I matured and “put on my
big-girl panties”, I realized what I had and I am thankful I never took it for
granted.
None of this was “on my radar” as companion and I loaded
into the Jeep and headed out for the Maple Street Biscuit Company (2004
San Marco Blvd – 904.398.1004) last night (Jan 11).
We had heard good things about the place from Lindsay of
Intuition Ale Works and George Deacon of Kickbacks Gastropub and his own (and
Bobby Bergeron's) ReelFLA Productions.
As you drive into the historic San Marco Square from
I-95, Maple Street Biscuit Company will be on the right just past the San
Marco Theater. With the resurgence of the Square and recent completions of
improvements on San Marco Boulevard, the returning and ever-increasing
excitement about San Marco may have you circling the Square a couple of times
before finding a parking spot – but its worth the effort!
We ended up settling the Jeep into a spot across the Square
from the Maple Street Biscuit Company and made our way over to the
establishment entering just a few minutes after their opening for dinner at
5:00 pm. Note – dinner is served ONLY on Fridays and Saturdays. Lunch is
served six days a week until 2:00 pm and they are closed on Sunday.
Maple Street Biscuit Co. - The Five and Dime |
There were already a couple of people inside awaiting their
orders when we stepped up to the counter – they must have been camped out
and stalking the place waiting for it to open – much like I will be on future
Friday and Saturday evenings.
“Amazing” is too simple a word to describe all the aspects
of Maple Street Biscuit Company. The décor and ambiance (this evening, modern
Folk Music was being piped into the restaurant at a pleasant volume) makes one
comfortable as soon as you enter. The menus are up on the wall near the counter
and once you place your order, you can choose from seats aligned along the
counter or at one of the many tables, inside and out.
Lindsay and George had collectively suggested we try:
The Five and Dime – flaky biscuit, all natural
fried chicken, pecan wood smoked bacon, cheddar cheese topped with sausage
gravy with a little kick – plus a fried egg on top! - $8.00
Maple Street Biscuit Co. - The Loaded Goat |
The Loaded Goat – flaky biscuit, all natural fried
chicken breast, fried goat cheese medallion with pepper jelly on top – I asked
for a side of sausage gravy (Krispy, the Freakin' Fried Fairy high-fived me at
the counter) - $7.50
In lieu of giving you a number for your order, the cashier
(this evening, it was the beautiful, efficient and very friendly Chelsea) will
ask you a question – ours was “What is your dream vacation destination?”
- so, when our order was ready, chef and co-owner Gus walked into the dining
area and shouted “Japan?” ... well, I WOULD like to visit Japan one day –
plus, I was carrying a Hello Kitty bag with some bottled/can beers in case
Maple Street Biscuit Company turned out to be BYOB (it is not, yet anyway).
Maple Street Biscuit Co. |
As Gus placed our food in front of us, my preconceived
notions about Maple Street Biscuit Company vanished. I had assumed the portions
would be small and that we would treat our selections as a tasty appetizer on
our way to further food adventures. WRONG! … we didn't eat anything else the
rest of the evening!
My first bite instantly brought Grandmother to mind – and a
tear to my eye – I am not exaggerating. The flavor and texture was close – very
close – to my grandmother's biscuits. I had started with the Loaded Goat but
was eyeing companion's Five and Dime. He noticed that and switched plates with
me so that I could have a bite.
Lawdy – the sausage gravy – I'd like a mug-full to drink
with my meal, please! - outstanding! … the combination of the delicious
fried chicken and taste-bud pleasing pecan wood bacon with a “smathering” of
the sausage gravy (and maybe a little fried egg yolk!) yielded a
crescendo of flavors in that Cajun-girl mouth of mine. (By the way, Krispy
was on my shoulder doing the Electric Chicken dance)
Cinnamon Biscuits - what fine lagniappe!! |
Sitting next to us was a beautiful woman named Jean who was
dining alone. We learned during conversation with her that she had lost her
husband a few months ago. She said she was sure her fascinating husband would
have loved the place. She also mentioned the “macaroni and cheese” at Maple
Street Biscuit Company was the best she had tasted – including her own which
friends and family rave about. That
reminded me that George told us how good it was – so, I went and ordered some
for us!
We couldn't hold off eating until the mac-n-cheese arrived,
so we busied ourselves swapping plates back and forth until everything –
including the sausage gravy – was entirely consumed. Once the mac-n-cheese
arrived and I took a bite, the descriptions provided by George and the woman
next to us were spot on! … the BEST I have had – here is the official
description:
Smokey Mountain Mac-N-Cheese |
Smoky Mountain Mac-N-Cheese – Five cheese (including
smoked Gouda!) baked macaroni with cheese cracker crust … *drool* …
$4.00
We were too full for dessert – however, Robyn's House Made
Pecan Pie ($3) looked fabulous!
We DID partake in a sampling of the cinnamon biscuits,
provided graciously by co-owner Scott. Biscuits made with real pecans slathered
with delicious cinnamon frosting! … *yummers* … now, I was stuffed –
very stuffed – and quite happy.
The fabulous Crew at Maple Street Biscuit Company |
Remember, breakfast and lunch six days a week – dinner on
Fridays and Saturdays – closed Sundays.
We're going back – and soon. Discard any perceptions of a
“biscuit dinner” and head on down to Maple Street Biscuit Company for some
larrupin'-good vittles! … My grandmother, Laura D, would give her nod of
approval.
My sincere appreciation to Scott for being such a gracious
host, to Gus for the spectacular food and for taking the time to speak with me,
to Chelsea for politely and consistently checking on us and making sure we were
satisfied and to the entire team at Maple Street Biscuit Company for
stepping up to establish a distinctive establishment in San Marco which will be
a regular stop on future Jax Brew Bitch Prowls.
By the way, I forgot to ask the folks at Maple Street
Biscuit Company if they fill Sausage Gravy Growlers … they should! … just
sayin' …
Maple Street Biscuit Company
https://www.facebook.com/MapleStreetBiscuits?fref=ts
Earlier in the day, I had arranged with Steve of Beer
Junto to meet with him after dinner that evening and he suggested we meet
him at Grape and Grain Exchange (2000 San Marco Boulevard –
904.396.4455) – just a couple of doors down across from the San Marco Theater
on the corner of San Marco Boulevard and Balis Place.
As we walked down the sidewalk toward the establishment, we
noticed a couple of musical performers in the gazebo within Balis Park
entertaining a small group of people. Later, we noticed those talented
individuals I refer to as “Pyrogyra” - performers specializing in fire. Very
entertaining to watch!
We were meeting Steve so that I could discuss how I could
assist in Beer Junto now that his family has grown and he has decided to expand
his horizons in both business and family matters.
Grape & Grape - chilled brew selections |
Entering Grape and Grain Exchange, we noticed that a healthy
crowd had already gathered and were enjoying what the wine, liquor & beer
bar had to offer. Near the back was the cooler section filled with beer, so I
headed there directly, but slowly – I was SO full from my Maple Street Biscuit
Company dinner.
Great selection of craft beer at very reasonable prices,
Manager Ford came up to us, introduced himself and explained that we could
select anything form the cooler and they would provide a glass for you from
which to drink – or you take your selections home without opening them, of
course, There is no extra fee for opening your beer selections and accepting a
glass. There is a corkage/bottling fee assessed for the wine and liquor,
however.
Before Steve arrived, companion and I shared (in smaller
bottles):
Birra Kuasapa - $3.50
Kuasapa is an Italian beer, inspired by the American Pale Ale, where
American hops meet European ones, creating a very intriguing aroma. Beer strong
and decisive, the Kuasapa lends itself to combinations with extremes like blue
cheese or raw fish.
Great Divide Brewing Company Claymore Scotch Ale - $2.09
Named for a medieval Scottish sword, CLAYMORE SCOTCH
ALE is our tribute to the legendary “Wee Heavy” beers of Scotland. This malty,
deep-ruby beauty features lots of caramel sweetness, a reserved hop profile,
and a subtle warming character. Unlike its namesake, this beer only requires
one hand, but it’ll still make you feel like nobility. - Note: 7.7%
ABV
Food Pairings – Pot Roast with roasted vegetables,
seared lamb shank with white beans, bread pudding
Of course, I wasn't thinking of food pairings at that
point in time – didn't even want to think of food.
The infamous Heidi and Marie with the biscuit filled JBB |
Parting the crowd like “Moses does water”, Marie and Heidi
made their appearance at the Grape and Grain Exchange. Marie had been wanting
me to try the place and she was SO right about how unique and interesting the
place is. She introduced me to owners Bob Smith and Jackson Somphonphakdy. A third owner, Anthony Norton was not there that evening while we were there.
Bob was kind enough to show us the portion of Grape and
Grain Exchange which will be referred to as “The Speakeasy” - more later – but
it will be open to the public and memberships will be available providing
preferred seating and discounts in both “The Speakeasy” and in the front.
Steve arrived – and as I noted in my Blog, Facebook, Twitter
and Beer Junto, it took no extra thought on my part to confirm with Steve I
would be thrilled and honored to be able to provide some assistance with Beer
Junto. However, details were discussed and as we did so, we three ended up
sharing the following bombers:
Grape and Grain Exchange features a selection of fines cheeses and caviar |
Meantime Brewing Company Old Smoked Bock - $ 11.35
Made for the Michael Jackson Rare Beer Club with Munich
and smoked malts and Perle and Spalter hops. The color is a deep amber color that is clear with a medium
high carbonation. Note: 6.5% ABV
Stone Brewing Company Smoked Porter - $4.00
So you think you don't like dark beer? Prepare to
believe. This is no ordinary porter. And if you are already among the
enlightened who appreciate a fine ebony-hued ale, we think you will find Stone
Smoked Porter to be a poignant addition to your repertoire. This beer pours a
gorgeous deep mahogany crowned by a creamy head. Dark, smooth and complex, with
rich chocolate and coffee flavors balanced by a subtle smokiness, this brew is
equally delicious with meats or fine chocolates. Note: 5.9% ABV & 53 IBUs
Grape and Grain Exchange - Wall of Voodoo |
The Meantime Old Smoked Bock was excellent and being able to
get a bomber of the delicious Stone Smoked Porter for $4.00? … outstanding
value! … did I mention I was still full from the Maple Street Biscuit
Company?
Steve wanted to get back home to his beautiful wife and
daughter, so we bid him farewell and made our way slowly to the Jeep.
My thanks to Steve from Beer Junto for the opportunity of
providing assistance and to Bob, Jackson and Ford for being such gracious
hosts and for establishing a fun and exciting new venue within the historic San
Marco community.
Grape and Grain Exchange
https://www.facebook.com/grapeandgrainexchange?fref=ts
Great Divide Brewing Company
Meantime Brewing Company
https://www.facebook.com/meantimebrewing?fref=ts
Stone Brewing Company
Aww hell naw! |
On the way home, I was thinking of this evening's byline and
“Beer and Biscuits” kept poppin' into my mind – but there was more – much
more - and I couldn't put my finger on
it. Heck, I could barely even put my seat belt around it – and then I realized
what else was needed.
Does anyone have the 800-number for Pajama Jeans?
Wednesday, January 16, 2013
Tuesday satisfaction - Kick'ing'back Banh Mi style, tapping tunes and firkins
Salvador Dali and Babou |
Salvador Dali has always fascinated me – his unusual
life and amazing work have intrigued me since I was a young teenager. Some of
his masterworks are displayed at the Salvador Dali Museum (One Dali Blvd
– St. Petersburg – 727.823.3767) in St. Petersburg, Florida. If you've never
been – you MUST set aside a weekend to go! … while you are in the area, you can
also visit the Tampa-area microbreweries throughout that region of Florida!
Standing at my jewelry tower
deciding upon fashion accessories for that evening's Prowl (Jan 8), I happened
upon a watch whose design was inspired by Dali's painting, “The Discovery of
America by Christopher Columbus” - both in wavy form and color. Companion had
given me that years ago and I cherish it – but with the non-metallic wristband,
I seldom wear it out of fear of ruining the rather unique wristband.
I felt a little odd spending so
much time on accessorizing for an evening I felt like staying somewhat close to
home for some reason.
River City Brewing -BLT Turkey Wrap |
Earlier in the day, I had attended
my first Editorial Meeting with EU Jacksonville (http://www.eujacksonville.com/) and following its conclusion, I met Captain Brooks of Jax
Water Tours (http://www.jaxwatertours.com/) at River
City Brewing Company (http://www.rivercitybrew.com/) to discuss plans for his expansion and a schedule for
2013 Jax Brew Cruises – stay tuned! … while meeting with Captain Brooks, I had
a very late lunch consisting of BLT Turkey Wrap - delicious! … I also met
Bernard Santiago of River City Brewing and I learned some changes are afoot at
River City – changes with a capital “C” - and that rhymes with “B” - and that
stands for “Beer”!
I knew that although I was quite
full, companion would be wanting to include some food during the Prowl that
evening.
Dahlias Pour House - Andrea tapping DPH 1st firkin |
First stop that night was Dahlia's
Pour House (2695 Post Street – 904.738.7132) where owner Andrea was
featuring a Firkin of Abita Brewing Company's English Mild Cask Ale. A
Firkin is a small cask that is used for brewing cask-conditioned ale. The ale
is served unfiltered with little carbonation direct from the Firkin which is
tapped right before serving. One neat thing brewers do is add extra hops and/or
spices to the beer before it is sealed to get those eye-poppin' flavors
distributed throughout the brew.
Entering Dahlia's Pour House, I
was happy to see Andrea behind the bar and Brendan from Champion Brands /
TeamHopHeads sitting near the Firkin at the bar!
Companion and I both ordered the
English Mild from the Firkin, of course … smooth flavor with moderate hop
influence, I thought. Very tasty!
Abita's Imperial Oyster Stout |
We noticed that Dahlia's also had Abita
Brewing Company's Imperial Oyster Stout on tap! … WooHoo! … I believed this
would be my first Imperial Oyster Stout, so I was excited to share it with
companion! … I'm SO glad I did! … amazing flavor – the salty layer (as
mentioned in the description below) was definitely there which added a nice
variation to the stout.
Abita Brewing Company English Mild Cask Ale
Of course, being from Louisiana, Abita Brewing Company is
near and dear to me. Considered by some to be middle-of-the-road as far as
their year-round selections, their specialty programs have garnered a lot of
publicity and loyal fans. Abita has now stepped it up again!
This English Style mild designed and brewed just for cask
ale – made from a classic recipe for one of the most popular English beer
styles - a traditional English Mild. Abita's English Mild is a light brown
sessionable beer created with English
Ale yeast dry hopped with East Kent Golding hops. Note: 3.7% ABV
Abita Brewing Company Imperial Oyster Stout
Abita Imperial Oyster Stout is made with pale, caramel,
roasted and chocolate malts. Oats are also added to give the beer a fuller and
sweeter taste. The roasted malts give the beer its dark color as well as its
intense flavor and aroma. The flavors of toffee and chocolate are prevalent but
not overpowering. The beer is hopped with Willamette hops. Since the beer gets
so much flavor from the malts there is not a lot of hop flavor. There is just
enough bitterness to complement the sweetness of the malt. Finally, freshly
shucked Louisiana oysters are added to the boil. The salt from the oysters
gives the beer a more intense aroma and mouthfeel.
Andrea was kind enough to come over and speak with us and I
can tell she is diggin' what's happenin' at Dahlia's! … she has a lot planned for 2013, so stay
tuned!
I had selected a spot next to Brendan and he graciously
endured my questions about his holidays and the latest scoop on Champion Brands
/ TeamHopheads.
Other destinations were on my agenda tonight as well, so we
reluctantly bid farewell to Andrea and Brendan and since it was such a
beautiful evening, decided to clomp down to the Salty Fig. “Clomp” since
companion was still wearing his black boot (aka RoboCop footwear) to protect
his messed-up right ankle.
My thanks to Brendan for taking the time to speak with me
and to Andrea, owner of Dahlia's Pour House for providing a great experience
for this first stop on this evening's Jax Brew Bitch Prowl.
Dahlia's Pour House
Abita Brewing Company
https://www.facebook.com/pages/Abita-Brewery/155081241169804?ref=ts&fref=ts
It was a short clomp on down to The Salty Fig (901 King Street – 904.337.0146) – and this would be
our second visit in five days. Companion had mentioned he would like to get
something to eat while we were there – maybe something light – so that maybe I
would be ready to eat later on in the evening.
We were greeted by a very friendly hostess – as we were the
first time we visited – and we indicated we would prefer to sit at the bar –
near to where a young minstrel was setting up his stage to perform.
Dustin was our attentive and professional bartender that
evening. I was surprised to see that the Terrapin Beer Company's Wake-N-Bake we
saw days earlier on tap was no longer available. Dustin explained they would be
carrying Intuition Ale Works King Street Stout in its place in the future.
The Salty Fig - Gorgonzola Chips |
We had made it in time for Happy Hour where all drafts are
half-price! … WooHoo! … you know I like a Brew-Bargain! … another neat thing is
that this (in-essence) 2-for-1 allows you to mix up your selections (like at
European Street), so for the price of two drafts we were able to order and
enjoy the following four:
Bold City Brewery 1901 Red Ale – awesome with the
appetizers we ordered
This is not your standard Red Ale. This is a very
‘malty’, ‘roasty’ and complex Red Ale. The roasted flavor comes from the high
presence of roasted barley. With a very minimal but high alpha hop addition,
this Red Ale has become a favorite among patrons.
Bold
City Brewery Duke's Cold Nose Brown Ale
This
is a mild brown ale which is easily drinkable. A slight nuttiness and sweetness
are present. Note: 7% ABV
Florida Beer Company Swamp Ape IPA – great with the appetizers
we ordered
“Florida Beer Swamp Ape IPA is an Imperial India Pale
Ale. The fresh and lively hop character is derived from using 5 distinct
varieties of hops: Tettnang, Centennial, Chinook, Cascade and Amarillo
This beer has an intense hop bitterness, flavor and aroma
balanced by complex alcohol flavors, moderate fruity esters and a medium malt
character from the balance of 2-row, Europ and Cherry Wood Smoked.”
Green Room Brewing Company Count Shakula Chocolate
Oatmeal Stout – yummers! … tastes like a bowl of the you-know-what
cereal – except with a kick!
The Salty Fig - Endamame with smoked sea salt. |
While we were enjoying the live music and brews, we enjoyed
a couple of appetizers. The Gorgonzola
Chips with bits of gorgonzola cheese and drizzled with balsamic vinegar and
Endamame with smoked sea salt.
Back-to-back top rate experiences at The Salty Fig! … I'm comin'
back again for that Oyster and Bacon sandwich!
My sincere thanks to Dustin for spectacular service and to
the entire team at The Salty Fig for providing another exciting option within
this beer-centric area of our great community!
The Salty Fig – a southern
gastropub
Bold City Brewery
Florida Beer Company
Green Room Brewing
It would have been easy to walk across King Street to Kickbacks
Gastropub but I wanted to be a little hungrier before I went in there –
'cause I know I'll be eatin' sumpin' at Kickbacks.
So, we clomped back to the Jeep and told it to land us
safely near Intuition Ale Works (720 King Street – 904.683.7720).
Lindsay and Hannah were behind the bar efficiently and
professionally handling the crowd's demands for tasty brews! … Choosing seats
at the bar, I was in the mood for a Scotch Ale – so, I asked that my bountiful
Mug Club mug be filled with:
The Factor
A big ass, full-bodied Scotch ale. Lightly hopped, sweet and malty with a dry finish. Brewed with all English malts & hops and a Scottish ale yeast.
A big ass, full-bodied Scotch ale. Lightly hopped, sweet and malty with a dry finish. Brewed with all English malts & hops and a Scottish ale yeast.
Companion decided to once again have:
Shotgun Shack Black Rye Ale
This black as night hoppy American ale hints of pine needles, roasty malt, and spicy green peppercorns. Brewed with 30% malted German rye, bittered with Magnum hops and American hops for flavor and aroma. At 5% alcohol it is a sessionable but full-bodied brew.
This black as night hoppy American ale hints of pine needles, roasty malt, and spicy green peppercorns. Brewed with 30% malted German rye, bittered with Magnum hops and American hops for flavor and aroma. At 5% alcohol it is a sessionable but full-bodied brew.
It was Taproom Tunesday at Intuition Ale Works – so named
since live music is provided on Tuesdays. The music combined with the
consistently subdued lighting ambiance made for another wonderful visit.
My sincere thanks to Hannah and Lindsay for always being so
friendly and generous with their time and to the entire team at Intuition Ale
Works for always providing a satisfying stop on Jax Brew Bitch Prowls!
Intuition Ale Works
Okay, it was NOW time for some
food! ... "RELEASE THE JEEP!" ... since it has an
innate homing sense to Kickbacks Gastropub (910 King Street –
904.388.9551), we settled in for a quick trip back to that establishment.
It was not too busy as we arrived
and we were able to secure the high-top on the floor in front of the beer menu
board. We USED to employ the use of that board religiously, but now the
Kickbacks App for my iPhone is our current and reliable source of "What's
on Tap" – that, or the knowledgeable and helpful staff of Kickbacks.
This evening, Eddie was our server
and this guy does know beer. Companion had earlier noticed that Newcastle's
Werewolf Irish Red Ale on tap and was interested in how this compared to
the original Newcastle Brown Ale which he always ordered 10 years ago.
The Caledonian Brewing Company (Newcastle) website provides this
description:
Newcastle Werewolf Irish Red Ale
Legend has it that a beast roams the moors and plains of
Newcastle Upon Tyne. It's part man – part beast – and more than a little wild –
the perfect inspiration for a Limited Edition Ale. Newcastle Werewolf Ale comes
at you with a dark, startling aroma, a roasty flavor, and a final taste of hops
that leaves you howling for more.
Named for the mythical wolf-like creature said to roam
the English countryside, Werewolf offers hopheads a beer that shares some
characteristics of Newcastle Brown, but remains distinctive enough to stand up
on its own. Note: 4.5% ABV & 23 IBUs
APPEARANCE: The highly
carbonated liquid pours a bright sanguine color with a stark white head that
retains its form through the life of the beer. Nice lacing as well.
AROMA: Strong malt and rye bread fragrance with a hint of berries and slight metal.
PALATE: Sweet malt flavor hits the front of the tongue with subtle berry, grass and wine notes joining in at the midpalate. The liquid momentarily clings to the insides of the mouth before surrendering to a crisp, pleasantly bitter finish.
AROMA: Strong malt and rye bread fragrance with a hint of berries and slight metal.
PALATE: Sweet malt flavor hits the front of the tongue with subtle berry, grass and wine notes joining in at the midpalate. The liquid momentarily clings to the insides of the mouth before surrendering to a crisp, pleasantly bitter finish.
JBB Notes – easily drinkable –
definitely one I would keep in the fridge consistently for frequent enjoyment.
Both companion and I felt it was not a special occasion beer – but something
good to grab to watch a game or movie at home.
I went with Eddie's suggestion:
Cigar City Resonator German Style Doppelbock – I
am gaining an appreciation for some Doppelbocks after our trip to Connecticut –
this one was malty and sweet with what tasted to me like a raisin or fig
influence. Note: 9% ABV
OH DEAR GOD, PLEASE BRING THIS BACK! Kickbacks Gastropub - The Banh Mi Burger |
Eddie dropped by to check on us and mentioned they had a
special burger that evening which they had named “The Banh Mi Burger” …
when Eddie described it, companion got that “Yeah, that's what I'm talkin'
about” look on his face – and I knew one was coming our way.
Banh Mi is a term used in the US to describe a meat-filled
sandwich available at Vietnamese bakeries and restaurants around the globe.
However, in this case, the flavors of banh mi, which I love, were caressed in
what appeared to me a mixture of shredded pickled carrots, cilantro and chili
peppers. This mix was put atop a gargantuan burger patty which was itself
nestled onto a bed of marinated pickled sliced jalapenos. This combination was
… Off .. the … Trail (Ho Chi Minh, that is) … absolutely decadent – please,
please, please make this a regular on your menu, Kickbacks!
My sincere thanks to Eddie for the great suggestions and
customer service that evening and to owner Steve Flores, the kitchen crew and
the rest of the team at Kickbacks Gastropub for always being consistent
in providing the perfect place to end this and many other Jax Brew Bitch
Prowls.
Kickbacks Gastropub
Caledonian Brewing Company
Newcastle Werewolf Irish Red Ale
Dali was once quoted, “There are some days when I think I'm going
to die from an overdose of satisfaction.”
Although
I was unable to bring this quote to mind verbatim that evening, I WAS able to
get the jist of it formulated enough to realize what Dali meant.
I also
wondered if that overdose of satisfaction happened to me how my death could be
covered in an episode of CSI: Jacksonville – or more appropriately, a
vintage game of Clue -
"Was
it Colonel Mustard in the Ballroom with a Candlestick?"
Nope – it
was the Jax Brew Bitch in the Taproom with an Imperial Stout.
Il volto di Mae West by Salvador Dali |
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